Homemade desserts are always fresh and this is their main advantage. Sweet delicacy will delight with taste, naturalness, safety. You can prepare them from a variety of products, here you can peep interesting recipes.
Homemade Desserts - General Cooking Principles
If homemade desserts are prepared with pastries, then you can not do without an oven or a slow cooker. But you can use a microwave, for it there are special recipes. The ingredients are usually present flour, eggs, butter. There are delicacies on semolina, with Hercules and many others.
Home-made desserts without baking are very popular. They cook faster, usually served chilled.
What is usually prepared from:
· milk products;
· Berries and fruits, nuts;
· Cookies, gingerbread, marshmallows.
Often in the presence of gelatin. He is different. It is important to consider the information on the package. One gelatin needs to stand to swell for 30-40 minutes, a soluble product is enough ten. For flavor add vanilla, cinnamon.
Homemade dessert from cottage cheese with gelatin
In this homemade dessert can be used to fill any berries, just one handful. Or take a banana, peeled orange, depending on the season.
Ingredients
· 1 handful of berries;
· 200 g of cottage cheese of arbitrary fat content;
· 100 ml of milk;
· 3 tbsp. Sahara;
· 1 tbsp. l gelatin.
Cooking
1. Combine dry gelatin with milk at room temperature, stir. Leave the time indicated in the instructions.
2. Curd cheese to get rid of large pieces, add granulated sugar, stir. For the best aroma pour a little vanilla, stir again.
3. Gelatin swollen in milk must be melted. It is best to use for this water bath. But you can stick the bowl for a few seconds in the microwave. It is important not to overheat, stir occasionally. If the gelatin boils, the dessert will harden badly. 4. Pour gelatin to cottage cheese, stir.
5. Add berries or pieces of fruit. They can also be ground or left so, a matter of taste. Stir the last time.
6. We shift the mass into silicone molds, ice-cream bowls, into small salad bowls or into bowls.
7. We remove in the refrigerator for a couple of hours. The exact exposure time depends on the gelatin. Dessert should froze, eat homemade treat spoon. From silicone tins, it can be taken out on a saucer, additionally decorated with berries.
Homemade Dessert “Cookies Anthill”
An analogue of the famous cake, but it is much easier and faster to prepare, since it does not require baking. You can make such homemade desserts from any cookie, it is better to take shortbread, it is not moist and crumbly.
Ingredients
· 500 grams of cookies;
· 0.5 Art. nuts;
· 1 can of condensed milk;
· 140 g of oil.
Cooking
1. Cut the butter into pieces, put it in a bowl, leave for an hour in a warm place to soften the product well.
2. Take a mixer, immerse in oil and beat for about five minutes.
3. Open a can of condensed milk. Spoon type the product and gradually add to the butter, beat, do not stop. It should be a lush and smooth cream. You can cook it from boiled condensed milk, it will also turn out delicious, but since it is thicker, you need 1.5 cans or add a few spoons of sour cream. Otherwise, the biscuit is badly soaked.
4. Crumble cookies, but not too small, there should be pieces. You can chop a large knife.
5. Dry and chop the nuts. You can cook without them. Sometimes chocolate pieces are added to the anthill.
6. Transfer the nuts to the cookies.
7. Add cooked cream of condensed milk with butter, stir. If suddenly the mass is not thick, then wait a few minutes, the cookies swell, then stir again.
8. We spread the nest of hillside on a plate. Or lay out a few small anthills. Top can additionally sprinkle with nuts. We clean for a couple of hours in the refrigerator. It is better to let your home dessert stand longer, you can leave it all night.
Homemade dessert “Tiramisu” in a glass
For homemade desserts, it is not necessary to cook or buy savoyards, you can use other biscuit or shortbread cookies.
Ingredients
· 300 g cookies;
· 150 g Sakh. powder;
· 200 ml of boiled coffee;
· 5 tbsp. l cocoa;
· 200 g sour cream;
· 300 g mascarpone or soft cottage cheese;
· A bag of vanilla.
Cooking
1. Immediately make coffee. It is better to cook it from natural ground grain, but if necessary we take a soluble product. It will take about 200 ml, cool.
2. Cooking cream. If there is no mascarpone, then we take soft cottage cheese, it will be great to make homemade dessert cheaper. Beat sour cream powder and mix with cottage cheese, add vanillin.
3. Cocoa powder can be sifted, but it is better to use it immediately from the strainer, pour it.
4. Such a dessert can be laid in one large bowl, but it is better to make it in a batch version. Often transparent glasses or bowls are used for this.
5. We moisten cookies in coffee, we spread the first layer.
6. Smear cream with cottage cheese cream, sprinkle with cocoa powder.
7. Now again a layer of moistened biscuits, then cream and cocoa. Repeat until the products run out. We finish the assembly with cream and cocoa.
8. Put the tiramisu on the impregnation in the refrigerator. Since the cookies were wetted, you can not hold for a long time.
Homemade Baked Apple Dessert with Cottage Cheese
Option incredibly tasty and healthy delicacies. For homemade desserts, we choose not very large and overripe apples. The consistency and fat content of cottage cheese do not matter. Optionally, honey is replaced by sugar.
Ingredients
· 4 apples;
· 150 g of cottage cheese;
· 1.5 Art. l raisins;
· 1 tbsp. l honey;
· Cinnamon or vanilla to taste.
Cooking
1. Rinse and dry the apples. With a sharp knife from the side of the twigs in each cut a hole along with a stub. Should make barrels, but not hollow. That is, with the bottom, the thickness is about 0.5 cm.
2. Mix cottage cheese, washed raisins and honey. For sweets, you can take sugar. For a more pleasant flavor put a little cinnamon or vanilla. Stuffing the apples on the filling.
3. We transfer the dessert to the form. You can make a tray of foil, so as not to smudge the dishes. Apples should not be packed tightly so that they are uniformly baked on all sides. 4. We put in the oven heated to 190 degrees. Cook for about 12-15 minutes. Check by pressure. As soon as the apple is soft, remove the form from the oven.
5. Dessert before serving needs to be cooled, as the cottage cheese filling is hot inside.
Homemade mousse dessert with raspberries (strawberries)
Option of a very gentle and airy homemade dessert. For him, you can use raspberries or strawberries. Blackberries and other similar berries are also suitable. The main thing that they were gentle and soft.
Ingredients
· 300 g of raspberry;
· 2 proteins;
· 50 g of gelatin;
· 3 tbsp. l Sahara;
· 50 ml of water;
· 1 g vanilla.
Cooking
1. Put berries in a saucepan, add granulated sugar to them, put on a stove. Cook over low heat for about seven minutes to set off the juice. Then cool and wipe through a fine sieve, thereby getting rid of the stones and flesh.
2. Mix gelatin and 50 grams of water, leave on the table for 20 minutes.
3. Separate the proteins, whip them into a fluffy foam.
4. Add to the raspberry juice swollen and melted gelatin, add vanilla, stir and cool slightly, but do not achieve a solidification.
5. Introduce juice into proteins. We continue to beat the mousse for about three minutes.
6. Arrange the raspberry foam in portion dishes, bring to the cold, wait for the dessert to fully set.
7. When serving, decorate with fresh raspberry berries.
Homemade dessert “Cupcake in 5 minutes” with cocoa powder
A very simple recipe for delicious homemade baking, which is prepared in just five minutes in the microwave. Such muffins can be served with jam, decorate with cream, icing.
Ingredients
· one egg;
· 3 tbsp. l milk;
· 0.5 tsp. ripper;
· 2 tbsp. l oils;
· 2 tbsp. l cocoa;
· 4 tbsp. l flour;
· 1.5 Art. l Sahara.
Cooking
1. Beat the egg with sugar and milk, add vegetable oil. You can take melted margarine.
2. Mix flour with cocoa and baking powder, pour into dough, knead. All this is convenient to do a whisk or a mixer.
3. Transfer the dough into a silicone mold, you can cook a cupcake in a mug. 4. Put in the microwave for three minutes at a power of 800. Give a little stand, then remove, sprinkle with powder.
Home-made dessert “Paradise pudding” with cottage cheese
A very simple recipe for dessert with baked cottage cheese. It is prepared not for long, the oven can be turned on immediately.
Ingredients
· 3 eggs;
· 4 tbsp. l Sahara;
· 0.4 kg of cottage cheese;
· 3 tbsp. l semolina;
· 150 g of dried fruit.
Cooking
1. Grind the curd until smooth. It is advisable to use a strainer, anne blender.
2. Beat eggs and sugar, add vanillin.
3. Combine the curd with the egg mixture, add the semolina, stir and leave for a few minutes to swell.
4. Wash dried fruits. You can only confine raisins. Or cut the fruit into small pieces. Pour into the mass for pudding.
5. Fold in silicone molds. We put in an oven heated to 160 degrees, bake about 25 minutes.
6. Let stand in the oven with the door ajar for another 10 minutes. Take out, serve with chocolate sauce or supplement with jam, condensed milk.
Homemade Desserts - Tips and Tricks
· Cocoa, cinnamon, flour and baking powder must be sifted before use in order to get rid of lumps and accidental trash.
· Gelatin can not be poured hot water, as from it in the product appear lumps. It is better to use a liquid at room temperature. By the way, milk, juices, lemonade will do.
· If frozen berries are used for dessert, they are usually allowed to thaw first, if necessary, the released liquid is removed.
