Show someone who doesn't like pizza.
Open pies firmly entered our lives.
They can serve as an excellent treat, snack, and if there is no time, they will help to cope with hunger, they will replace breakfast, lunch and dinner.
Perfectly combined with tea, coffee, beer, juices and wine.
The variety of fillings is impressive and you can always choose your option. But if you wanted something unusual and delicious, then cook a pizza with pineapples.
The result will surely please!
Pineapple Pizza - General Cooking Principles
This pizza was made from unleavened dough. But this option is far from being suitable for everyone and today they make open pies with yeast, sand, and puff pastry. You can knead it yourself or buy it in the store. Also the fillings have become much more diverse. Popular delicacy is prepared with a wide variety of products!
General instructions for forming a pizza with pineapples:
1. Roll out the dough into the reservoir. Ideally, the thickness of the cake should not exceed 0.5 cm. But yeast pizza usually goes beyond that, which is not prohibited.
2. Grease the cake with sauce, oil.
3. Spoon the pineapples. You can use fresh fruits or canned, cut into pieces, size and shape to your taste.
4. Add other ingredients, if any.
5. Cover the pizza with grated cheese and bake.
As you can see, the preparation is very simple and if the ready-made dough is used, then the active process will take no more than 10 minutes. Meat, fish, sausages, various types of cheeses, vegetables, spices, and mushrooms are used as additional ingredients in salted pizzas. Various fruits, berries, chocolate, spices, cheeses, cottage cheese are added to sweet pizzas. Pineapples are beautiful with all this in harmony.
Recipe 1: Pizza with Pineapple and Chicken
The fact that the chicken is wonderfully combined with pineapples is probably not worth talking about. They are often used in various salads, so why not make a stuffing out of this duet? For pineapple pizza, you can take a breast or thigh fillet. We will prepare from yeast dough. Ingredients
For the test:
• 250 grams of water;
• a pinch of salt;
• 10 grams of yeast;
• 50 ml of oil;
• 2 spoons of sugar;
• flour about 700 grams.
Filling:
• 450 grams of pineapple;
• 500 grams of chicken;
• 250 grams of cheese;
• 2 spoons of ketchup.
Cooking
1. Knead the dough. To do this, dissolve salt, sugar, butter, half a cup of flour and yeast in heated water, let the dough rise, then pour out the remaining flour. Give the dough a good fit.
2. For the filling, you can simply boil the chicken and then grind it or immediately cut it into cubes and fry in a frying pan. Choose an option to your taste.
3. Pineapples cut into cubes. If canned fruits are used, then carefully decant the syrup.
4. Divide the dough in half, roll out two large tortillas, put on the baking tray and grease with ketchup.
5. Spread the pineapple pieces, on top of the chicken.
6. Fall asleep with grated cheese and bake until done, about 15-20 minutes at 180 degrees.
Recipe 2: Hawaiian Pizza with Pineapple and Ham
Famous Hawaiian pizza recipe that can be found in eating places
Ingredients
In the dough:
• 300 grams of flour;
• bag ripper;
• half a glass of water;
• salt;
• 5 tablespoons of butter.
Filling:
• 5 canned pineapple circles;
• 0.1 kg of hard cheese;
• 80 grams of mozzarella;
• 3 spoons of tomato sauce;
• pinch oregano;
• 200 grams of ham.
Cooking
1. Of the above products, knead the dough, it should turn out steep and quite elastic. It may take a little more or less flour, it all depends on its humidity.
2. Roll out the dough in a large circle, put on a baking sheet.
3. Lubricate the sauce, you can take any ketchup, it turns out delicious with a sharp tomato.
4. Lay out the grated hard cheese, then in a chaotic manner, slices of mozzarella and ham slices.
5. Pineapples blot with paper towel to remove excess liquid and cut into cubes. Sprinkle on top and bake until done.
Recipe 3: Pizza with pineapples and mushrooms
Another great pineapple pizza recipe that is worth trying. Marinated champignons give a special taste to the pie.
Ingredients
Dough:
• half a glass of water;
• half spoon of sugar;
• a pinch of salt;
• 0.5 tsp. yeast;
• 4 spoons of butter;
• a glass of flour.
Filling:
• 200 gr. pickled mushrooms;
• 250 gr. pineapples;
• spoon of butter;
• A spoonful of Italian herbs, you can take just oregano;
• 200 grams of cheese;
• bunch of green onions.
Cooking
1. We mix usual dough, having dissolved all ingredients in liquid and having mixed with flour. We give to lie down for 15 minutes so that it becomes more flexible and more convenient in work.
2. Roll out the base for pizza, half a centimeter thick.
3. Lubricate with a mixture of vegetable oil and aromatic herbs.
4. Sprinkle with chopped green onion feathers.
5. Pineapples cut into cubes and lay out the next layer.
6. Mushrooms chop slices, laid out on top.
7. Fall asleep all grated cheese, cooked in the oven.
Recipe 4: Spicy Pineapple Pizza
The special sauce based on ketchup chili gives the spiciness and savory taste of this pineapple pizza. Take any dough, you can make the recipes above or buy a ready-made basis in the store. From this amount of ingredients you get a filling for one big pizza or two small ones.
Ingredients
• 3 spoons of spicy ketchup;
• spoon of mayonnaise;
• a small bunch of dill;
• mustard spoon;
• 200 grams of pineapples;
• 140 grams of cheese;
• 240 grams of salami.
Cooking
1. Mix ketchup with mayonnaise and mustard, lubricate the layer of dough.
2. Cut the dill, sprinkle on top.
3. Pineapples cut into cubes, send to dill.
4. Salami shred very thin slices, spread over the entire area of the cake. It is not necessary that the pieces touch each other as it will.
5. Fall asleep with a layer of grated cheese, bake.
Recipe 5: Sweet pizza with pineapples and nuts
Who hasn't tasted sweet pizza with pineapples and a terrific nutty flavor? He must do it! Ingredients
Dough:
• a glass of milk:
• 4 spoons of sugar;
• 1 tsp. yeast;
• 50 grams of oil;
• a pinch of salt;
• flour.
Filling:
• 300 grams of pineapple;
• one apple;
• 100 grams of nuts;
• 150 grams of sweet cream cheese;
• 2 proteins;
• 100 grams of powder.
Cooking
1. Dissolve yeast in warm milk, you can use fresh yeast instead of dry ones, doubling the amount. Add sugar, salt, butter, pour flour and knead the dough. We give a good climb.
2. For the filling, cut the pineapples into cubes, peel the apple and grind it too. Fry nuts and chop with a knife. Everything is just confusing.
3. Roll out the dough into a thin layer, grease with cream cheese and sprinkle with a mixture of fruit and nuts. Top you can tuck cinnamon.
4. Beat the whites in a strong crema with powdered sugar. We spread over the pizza. You can simply lay out small balls around.
5. Bake for 20 minutes at 200 degrees.
Recipe 6: Pizza with pineapples, tomatoes and olives
For this pizza, you can also take any base, cook or buy dough. It always turns out successful, juicy and very beautiful.
Ingredients
• 3 tomatoes;
• 3 pineapple rings;
• 150 grams of boiled sausage;
• 20 pitted olives;
• 2 eggs;
• spoon of butter;
• 3 tablespoons sour cream.
Cooking
1. Lubricate the layer with oil, lay the diced sausage.
2. Pineapples are also chopped on top.
3. Tomatoes mine, cut them in circles and put them on top of the pineapples.
4. Cut the olives into two parts along, stick them between the circles of the tomatoes with the convex side up.
5. Beat the eggs with sour cream. If desired, it can be replaced by mayonnaise. Salt, pepper and evenly pour the filling.
6. Bake an open pie until tender.
Recipe 7: Pineapple Pizza with Dessert Chocolate and Chocolate
Another open sweet cake recipe. You can put both dark chocolate and white tile in this pizza. We will bake in two stages, first the base, then completely with the filling. This technique will allow you not to burn chocolate and not to liquefy the dough from fruit juice. Ingredients
In the dough:
• 120 ml of milk;
• 10 grams of yeast;
• 50 ml of oil;
• 40 grams of sugar;
• 200 gr. flour.
For filling:
• 100 grams of chocolate;
• 150 grams of soft cheese;
• 200 grams of pineapples;
• 150 grams of peaches, can be canned.
Cooking
1. Knead the dough from warm milk and other ingredients. We clean in a warm place to climb.
2. Cut pineapples, peaches. If canned fruits are used, we express the liquid well.
3. Roll out the well-raised dough into a round or square layer, the thickness is arbitrary, as you like.
4. Bake 10 minutes until lightly cooked. Cooling down.
5. Smear soft cheese.
6. Spread the pieces of fruit.
7. Fall asleep with grated chocolate, send to the oven for 5-7 minutes. Get out, cool. Pizza can be served this way or sprinkled with powdered sugar, nuts.
Recipe 8: Pizza with pineapples and crab sticks
An excellent recipe for pineapple pizza with the addition of crab sticks, leeks and mozzarella. If desired, you can use any other pickled cheese and onions. Use any yeast dough.
Ingredients
• 600-700 grams of dough;
• 200 grams of chopsticks;
• 150 grams of pineapples;
• 100 grams of mozzarella;
• 150 grams of hard cheese;
• 2 leek stalks;
• some oil.
Cooking
1. Roll out the dough, grease with oil, but you can use any ketchup, tomato sauce, mayonnaise or a mixture of them.
2. Leek cut and sprinkle layer.
3. Pineapples and mozzarella cut into cubes, send the next layer.
4. Crab sticks cut into 4 mm circles, spread on pizza.
5. Fall asleep hard cheese, bake.
If you need to cook a pizza with onions, it is shredded with thin half-rings and boiled over. But you can also pickle, get even tastier. For this, 2 spoons of vinegar 70%, the same amount of sugar and vegetable oil, is diluted in a glass of water. Aged onion for at least half an hour, then squeezed and sent to the pizza.
Pineapple Pizza - Tips and Tricks
• No time or desire to make dough? Use puff. It can be bought at any store, it is perfect for sweet, salty pies and very easy to use.
• The dough under the filling can limp and remain raw. Therefore, the cake must be lubricated with butter, sauces, mayonnaise or soft cheeses.
• Do not like cheese? Fill the pizza with omelette mixture. To do this, put a spoon of mayonnaise or sour cream on the egg, add spices, mix everything, pour the cake. The same omelet can be used to bind the filling together, if it is too much in the pizza.
• Do not bake pizza at a temperature below 200 degrees, unless indicated in the recipe. The dough will dry, the filling will lose juiciness, and you will have to wait much longer.
• Italian herbs are a good addition to any pizza. You can simply sprinkle the filling, but it is better to mix with the sauce and grease the base of the dough. They are distributed more evenly.
