What can surprise relatives and friends invited to dinner? Of course, a delicious and unusual dish. If you are now puzzled by the question of what to submit to the festive table, then let me offer you a great idea. Please guests with meat pork roll, and we will share with you some interesting and at the same time simple recipes.
Secrets of cooking meatloaf
- To make a roll at home, you need to take a wide, but not too thick piece of pork;
- Before wrapping the myasko into a roll, you need to beat it off properly, but try to make sure that there are no holes;
- To prevent the roll from being scattered during cooking, it must be very tightly folded, leaving no air between the meat and the filling;
- Be sure to tie it up before sending the roll to the oven or to the pan. To do this, we recommend using culinary or silicone threads, twine, but ordinary yarns are also suitable. Along the edges of the roll also need to fix, for this, take a wooden toothpick.
Pork peritoneum roll with garlic and spices
You will need:
- pork peritoneum - 1 kilogram,
- garlic - 7 cloves,
- vegetable oil - 4 tablespoons,
- soy sauce - 2 tablespoons,
- Worcestershire sauce - a few drops,
- black pepper - to taste,
- seasonings for meat - to taste,
- salt - to taste.
Method of preparation
- My peritoneum is good. Drain.
- In a bowl, mix vegetable oil, soy and Worcestershire sauces, salt, pepper and seasonings for meat. Add garlic passed through the press.
- Lubricate one side of the abdomen with cooked sauce, wrap it in a roll, lubricating the second side of the pork.
- Tie the resulting meatloaf with silk thread or twine.
- We put the roll in a baking bag, if there is no sleeve, then roll the roll in folded into 2 layers of foil. We make in the package / foil a few punctures with a toothpick.
- Sent to oven heated to 180 degrees. Bake roll for 100 minutes. Half an hour before the preparation of the package / foil can be opened, then the roll will be covered with a delicious golden brown crust.
- Give the finished roll to cool, preferably without removing it from the oven, remove the thread and cut into portions. Remove the sample!
Meatloaf with carrots and mushrooms
You will need:
- pork - 800 grams,
- champignons - 200 grams,
- garlic - 3 cloves,
- carrots - 2 pieces,
- bulb onion - 2 pieces,
- ketchup - 1 tablespoon.
- salt - 1/2 tsp,
- dried oregano - 1/2 tsp,
- dried basil - 1/2 tsp,
- Pepper mix - 1 pinch,
- vegetable oil - to taste.
Method of preparation
- Onions clean. Finely cut.
- Rub peeled carrots on a fine grater.
- Heat vegetable oil in a pan. Fry vegetables.
- Mushrooms cut into cubes. We send to onions and carrots and fry until done.
- Myasko mine. Drain. Cut into layers about a centimeter thick. Well beat off.
- In a separate bowl, mix the prepared spices and garlic passed through the press.
- We spread the pieces of meat with overlap on the foil.
- Lubricate with a mixture of spices and garlic.
- Spread roasted vegetables.
- We turn into a vodka in a roll. We tie with threads or silicone tubes. Wrap in foil.
- We send the roll to the oven heated to 200 degrees for an hour.
- After the specified time, we grease the roll with ketchup and send it to the oven for another quarter of an hour, no longer wrapping it with foil.
- Ready meatloaf with carrots and mushrooms is ready. Serve with greens and a favorite side dish.
Pork roll with dried apricots and cheese
You will need:
- pork (pulp) - 1 kilogram,
- dried apricots - 100 grams,
- cheese - 100 grams,
- bulb onion - 1 piece,
- ground black pepper - to taste,
- salt - to taste,
- spices for meat - at will.
Method of preparation
- Cut a piece of pork in the middle so that it can be opened like a book. We beat.
- Rub with salt and pepper. Sprinkle with spices.
- Dried apricots poured boiling water. Leave for 5-10 minutes. Drain. Finely cut.
- Cut the cheese into small pieces or grate it.
- Onion finely crumbled.
- On myasko evenly lay out the prepared dried apricots, onions and cheese.
- We roll up a roll. Thoroughly tied with string. Wrap in foil.
- Bake roll for 80 minutes at 200 degrees in a preheated oven.
- Cut the finished roll into portions. Served to the table with sauerkraut.
Pork roll with prunes
You will need:
- pork - 1, 5 kilograms,
- sour apples - 2 pieces,
- pitted prunes - 150 grams,
- meat broth - 300 ml,
- cream - 100 ml,
- vegetable oil - 80 ml,
- currant jelly - 1 tablespoon,
- salt - 1/2 tsp,
- ground ginger - 2 pinches,
- ground black pepper - 2 pinches.
Method of preparation
- Steamed prunes.
- Apples clean. Remove the seeds. Large cut.
- A piece of my meat. Drain. We cut in such a way that inside the pocket turned out.
- Rub meat from inside and outside with prepared spices.
- In the pocket we fold prunes and apples. We sew so that the filling does not get enough sleep. We turn into a roll and tied with thread.
- In vegetable oil, roll the roll on all sides.
- We spread in a baking dish. Pour in broth. Bake for 75 minutes in the oven, heated to 180 degrees. Periodically do not forget to glance at the roll and, if necessary, top up the broth.
- After this time has elapsed, we do not remove the roll from the oven, but wait until it is completely cooled.
- Serve pork roll with prunes and apples with sauce. To prepare the latter, mix the juice and cream released during the baking of the roll, add salt and pepper, bring the mixture to a boil. We try!
Pork roll with pistachios and cheese
You will need:
- pork loin - 1 kilogram,
- pistachios peeled - 200 grams,
- semi-hard cheese - 100 grams,
- olive oil - 50 ml,
- garlic - 1 clove,
- ground black pepper - to taste,
- salt - to taste,
- seasonings for pork - at will.
Method of preparation
- Combine pistachios, garlic and cheese in a blender, gradually pouring in the butter.
- Cut a piece of meat, as described in the recipe for a roll of dried apricots and cheese.
- We beat the meat. We salt. We shave. Season with spices. We spread the filling of cheese, garlic and pistachios.
- Wrapped in a roll. We tied with thread. We send in the form for roasting. Cover with foil.
- Bake in the oven heated to 190 degrees for 45 minutes. After the foil must be removed and another 5-10 minutes to hold the roll in the oven, so that it is slightly reddened.
- Ready pork roll with pistachios, cheese and garlic cut into portions of about 1, 5-2 centimeters thick. Enjoy your meal!
Meatloaf is an excellent solution for the holiday table, because the dish is tasty, juicy and fragrant. However, it may not be to the liking of vegetarians, but if there are no people in your company who have excluded meat from your menu, then feel free to go to the kitchen to create a culinary masterpiece, and do not forget to share your successes with visitors to OnWomen.ru, leaving a comment to this text!
