Blueberry jam is a real storehouse of vitamins. Jam from blueberries for the winter will help fight diseases and illnesses

Bilberry is a berry that grows both in household plots, in wild form in nature.

True, this is typical for central Russia. Blueberries are very useful for many ailments, besides, it has a peculiar taste that will appeal to both young and old.

This bluish berry is used for medicinal purposes, in the manufacture of medicines. Many hostesses from blueberries cook jelly, compotes, liqueurs, cakes ...

Of particular value is blueberry jam for the winter. It is at this time of the year that our body is weak and requires more vitamins.

There are lots of them in blueberries. A, C, B, flavonoids, manganese, calcium, magnesium ... Especially useful is blueberry jam to those people who have poor eyesight, suffer from diseases of the stomach and intestines, or diabetes.

On top of that, blueberry jam can be just enjoyed with a bun and tea.

Basic principles of making blueberry jam for the winter

The less you cook blueberry jam for the winter, the more useful properties it will save.

Blueberry jam is poured only into sterilized jars to prevent mold.

It is necessary to wash and dry the whole berry, select only good fruits, from those that are suppressed or eaten by insects, jam is not good.

The less sugar you add to blueberry jam, the tastier it is.

You can make blueberry jam for the winter not only in the pan on the stove, but also in the bread maker, the slow cooker.

Blueberries must give juice, only after that it is ready to make jam from it.

If you are trying to consume less sugar, replace it with fructose when cooking blueberry jam.

Recipe 1. Blueberry jam for everyone at sight

Blueberry jam prepared according to this recipe is quite easy, it does not require much sugar, and it contains a minimum of ingredients. Ingredients:

• 1 kg of blueberries
• half a kg of sugar

Cooking:

1. Rinse the blueberries well; preferably change the water several times.
2. Garbage and rotten berries will float to the surface, they must be removed.
3. Dry the blueberries, pour them into the pan, add sugar there and leave in this form for a couple of hours. Stir constantly.
4. Berry should give juice, only after that the pot can be put on fire.
5. Cook on low heat for half an hour, clean the foam.
6. Sterilize the jars, pour hot jam over them, cover them with lids and put them in a vat of boiling water, leave for ten minutes there.
7. Banks to roll up and wrap, when the jam is cool, you can go down to the cellar.

Recipe 2. Wonder Jam: Blueberries and Orange

The recipe for jam from blueberries is very simple, besides the fact that the berry itself is added to it, we also use citrus fruits for the freshness of the taste. You can make this jam from orange peel, and you can add the fruit itself.

Ingredients:

• 1 kg of blueberries
• 1 lemon
• 1 kg of sugar
• a couple of oranges

Cooking:

1. Thoroughly wash the cooked fruit and berry, get rid of the spoiled. Dried on a paper towel with blueberries, fruit, you can simply wipe.
2. Grind orange, blueberry, lemon in a meat grinder. It is advisable to do this with citrus zest.
3. Add sugar to the resulting puree. Mix well.
4. Pour some water into a deep saucepan, then lay out our fruit blueberry sugar mix. Stir.
5. Banks are preferable to use poltorashki or litroschki. We sterilize them on the steam bath for 20 minutes. We also prepare lids for twisting.
6. The jam should boil well on a not very high heat, then cook for another 20 minutes, stirring occasionally.
7. Put the jam in hot jars, then roll it upside down, turn it upside down and wrap it in heat.
8. When the jam has cooled, you can go down to the cellar.

Recipe 3. Blueberry and strawberry jam

Blueberry jam for the winter can be prepared with the addition of strawberries. Then the taste will be softer, the aroma is more pleasant, and the benefits will be doubled. Only it is necessary to strictly observe the proportions in order not to turn blueberry into strawberry jam.

Ingredients:

• half kg of strawberries
• 2 kg of sugar
• half liter of water
• 1 kg of blueberries

Cooking:

1. We sort out blueberries and strawberries very well. For jam, we need only ripe fruit.
2. Carefully wash the berries, dry them on a paper towel.
3. Pour water into a deep saucepan, add sugar and boil there. Stir at regular intervals. We should make a syrup.
4. When the syrup boils, add blueberries and strawberries to it, periodically interfere with jam. Cook for 10 minutes on very low heat.
5. Sterilize liter cans. First, we wash them well, and then send them to the oven for 15 minutes.
6. We pour hot jam over cans, roll them up, wrap them in blankets.
7. When the jam has cooled, you can lower it into the cellar.

Recipe 4. Blueberry jam with pectin

Pectin and Blueberry - Medics of the Body

Blueberry jam for the winter is often prepared with the addition of pectin - a very viscous substance that helps to become thicker and healthier to the body.

Ingredients:

• 1 kg of blueberries
• cup of powdered sugar
• pinch of lemon
• a pile of pectin
• half a kg of sugar

Cooking:

1. Cooking berries. We wash and dry only good and ripened berries. It is advisable to change the water two or three times.
2. Pour the prepared blueberries into a deep pan, pour a little water on it and set to a slow fire for 10 minutes.
3. In another bowl, mix the pectin with powdered sugar, pour out the resulting powder to blueberries, cook for another 10 minutes, constantly monitor the foam, remove it if necessary.
4. Pour sugar into small saucepan. Stir until it all dissolves, only after that add the lemon. Cook all minutes 10.
5. Cooking banks. We dry them and wash them, after which we gently pour the cans with boiling water, with the lids we also do.
6. Now you can pour blueberry jam into jars. Roll them up and set them in heat until the jam has cooled.
7. Now we can lower our jam into the cellar.

Recipe 5. Blueberry jam for the winter according to grandma's recipe

This recipe is considered the most simple and budget, despite the fact that sugar in it is used even more than blueberries. This blueberry jam for the winter is perfect for those who care about their health.

Ingredients:

• 1 kg of blueberries
• one and a half kg of sugar
• half liter of water

Cooking:

1. We pick well-picked blueberries, immediately get rid of rotten berries, garbage, peduncles and leaves.
2. Wash blueberries and dry them on a paper towel.
3. Pour water into a low, but wide saucepan, pour sugar into it and set on slow fire. Sugar should dissolve all.
4. Only after that we put blueberries in equal portions in syrup in equal portions, and each time it is necessary to gently stir the contents of the pan.
5. When all the blueberries are in syrup, you need to boil it for about seven minutes.
6. After that, turn off the heat and leave the jam to infuse for 12 hours.
7. When the jam is infused, we cook it for another half an hour to the thickness that you need.
8. We pour hot jam over carefully sterilized jars, roll them up and wrap them in blankets.
9. When the jam is completely cold, put the jars in the cellar.

Recipe6. Blueberry jam: instead of sugar, fructose

This recipe is perfect for people with diabetes. Fructose is used instead of sugar in blueberry jam. Jam because of this will get lighter. By the way, it is not recommended to keep such bilberry jam for a long time, so use it first of all from your reserves.

Ingredients:

• 1 kg of blueberries
• a couple glasses of water
• three glasses of fructose

Cooking:

1. We wash the blueberries well, remove trash, stalks, seeds and rotted berries.
2. Pour water into the pan and add fructose. You can also add a little bit of soda and gelatin to make the syrup thicker. Leave everything to boil, the syrup will be ready when all the fructose is dissolved.
3. Blueberries are added to the syrup and left to boil, stirring constantly. After the contents of the pan boil, cook for another 10 minutes.
4. When the jam has cooled, place it in half-liter jars, pre-sterilizing them. Close nylon covers.
5. Blueberry jam can be lowered into the cellar.

Recipe 6. Blueberry-banana mix: in the winter with vitamins

Banana and berry lovers will appreciate this blueberry jam for the winter. Jam is perfect for a festive tea party, it can be added to fruit juice or jelly. Banana gives satiety to the jam, and blueberries give plenty of vitamins. Ingredients:

• 1 banana
• half a lemon
• a glass of blueberry
• a glass of sugar

Cooking:

1. We wash the berry and dry it on a paper towel.
2. Blender grind blueberries and bananas to a puree.
3. Put the resulting puree into the pan, add the juice of half a lemon and sugar. Stir.
4. Bring the jam to a boil over not very high heat, then cook for another five minutes.
5. While the jam is hot, we pour it into cans that are sterilized beforehand. Close the lids.
6. When the jam has cooled, we lower the jam into a cold and dark place.

Secrets and tricks of making blueberry jam for the winter

• To get rid of the bones, use regular toothpicks.
• It is recommended to keep open jam in the refrigerator for a month.
• To keep the jam in the cellar a little longer, roll up the cans with metal lids.
• Leave a gap between the lid and the jam itself a couple of centimeters.
• It is better to pour jam while it is hot.
• When blueberry jam is hot, it is watery. But cooling down becomes thicker.
• To make the jam thicker, add soda and gelatin to it, but in a small amount.