A fillet pie with cabbage in mayonnaise is a real find for practical housewives. Having spent a minimum of time, you receive air, gentle and tasty pastries. A large amount of filling and a minimum of dough makes the cake juicy.
Fillet pie with cabbage in mayonnaise - the basic principles of cooking
The dough for this cake is prepared on the basis of mayonnaise. It is on it that the cake is nourishing and has a rich taste. Mayonnaise can be used in pure form, or in half with kefir or sour cream.
In addition to mayonnaise, eggs, flour and soda are added to the dough. All ingredients are laid out in a deep container and mixed until homogeneous.
Cabbage for the filling using white or Peking. Vegetable crumble thin strips. It can be slightly spiked in a frying pan or used raw. In addition to cabbage, you can add meat, mushrooms or boiled eggs to the filling.
Form the cake in two ways: just pour the stuffing from the cabbage dough. But it is better to form the jellied pie in layers: lay out a portion of the dough, put a cabbage filling on top of it and cover with a layer of dough.
Prepare the cake in the oven or multi cooker. The finished cake can be sprinkled with sesame seeds.
Recipe 1. Simple jellied pie with cabbage in mayonnaise
Ingredients
10 g of sugar;
young cabbage;
baking powder - bag;
75 g of mayonnaise;
150 g of flour;
half a cup of sour cream 20%.
Method of preparation
1. Young cabbage shred in thin short strips. We spread in a pre-heated pan, pour in quite a bit of water, cover with a lid and boil over low heat until soft.
2. In deep dishes mayonnaise combine with sour cream. Stir. Gradually add flour mixed with baking powder, knead not too thick dough.
3. In a greased heat-resistant form lay out part of the test. On it evenly lay the stewed cabbage and cover with a layer of dough that remains. 4. Put the form in the oven and bake at 180 ° C for 20 minutes.
Recipe 2. Jellied pie with cabbage and greens in mayonnaise
Ingredients
Filling
two bulbs;
ground pepper;
white cabbage - 400 g;
half a bunch of green onions;
sea salt;
two cloves of garlic;
ketchup - 50 ml;
a piece of butter;
three sprigs of dill and parsley;
vegetable oil - 30 ml.
Dough
three fresh eggs;
baking powder - 10 g;
half a cup of sour cream;
sea salt;
150 g of mayonnaise;
sesame - 10 g
Method of preparation
1. Shred cabbage with a sharp knife or a special grater.
2. Clean the onion from the husk and cut it into small cubes.
3. Pass the peeled garlic chives through the press.
4. We wash the washed green onions and greens and finely crumble.
5. Pour vegetable oil into the pan, put a piece of butter and heat it.
6. Put the cabbage, garlic, onions in the pan. Pepper, salt, add ketchup and mix. Simmer on low heat without covering with a lid. Stirring occasionally, cook for 15 minutes until the liquid has evaporated. Remove from heat, add greens and mix. Cool the filling.
7. Combine sour cream with mayonnaise, beat eggs and whisk. Gradually add flour with baking powder and salt. Stir. Make sure that there are no lumps.
8. Put the dough into a greased form. We spread on it the cooled filling and leveled with a spatula. Top cover with a layer of dough. Put in the oven and bake for forty minutes at 180 degrees. We take out the jellied pie with cabbage in mayonnaise, cool slightly and cut into pieces.
Recipe 3. Jellied pie with eggs and cabbage in mayonnaise
Ingredients
125 ml of mayonnaise;
dried dill;
half a cup of sour cream;
black pepper;
three eggs;
sea salt;
baking powder - 10 g;
bulb;
a glass of flour;
five boiled eggs; half a piece of cabbage.
Method of preparation
1. Shred fine short straw cabbage. Onions clean and finely crumbled.
2. In a heated pan lay out the onion and fry it until transparent. Then add the cabbage, twist the fire and simmer on low heat until soft. At the end season with dried dill and salt.
3. Boil eggs, cool under the tap, clean and finely crumble.
4. Mayonnaise mixed with sour cream and eggs using a mixer. Gradually introduce the flour, mixing it with baking powder and salt.
5. We lay out part of the dough in the form, having previously made it with parchment. Put the cooled filling on the dough and cover it with a layer of dough.
6. Bake in preheated oven at 180 degrees for forty minutes. Ready jellied pie with cabbage in mayonnaise can be sprinkled with sesame.
Recipe 4. Jellied pie with cabbage and minced meat in mayonnaise
Ingredients
Dough
140 g of flour;
half a cup of yogurt 2.5%;
baking powder;
80 ml of refined vegetable oil;
egg;
100 g of mayonnaise;
25 grams of sugar;
sea salt.
Filling
200 g mixed minced meat;
75 ml of vegetable oil;
cabbage - 120 g;
30 ml of drinking water;
bulb;
clove of garlic;
30 grams of tomato paste;
5 g sugar;
spices;
breadcrumbs.
Method of preparation
1. Cut peeled onion into small pieces and fry in vegetable oil, stirring occasionally, until soft.
2. Add minced meat to onions, seasoning everything with spices and salt. Fry the onions with the mince, stirring constantly, until the color changes.
3. Add tomato paste and sugar to the pan. Pour in some water and mix.
4. Now send the cabbage into a frying pan, chopped cabbage and stew together with the meat for ten minutes on low heat. At the end add crushed garlic. Stir and remove from heat. Cool the filling.
5. Beat an egg in a bowl, add kefir, vegetable oil and mayonnaise to it. Gradually add flour mixed with baking powder and sugar, knead the dough of medium thickness. 6. Spread an oiled mold with breadcrumbs. Place half the dough into the mold. Lay out the stuffing on it, on top of which lay a layer of dough and level it with a spatula.
7. Bake at 180 ° C for an hour. Remove the warm cake from the mold and cut it into slices.
Recipe 5. Jellied pie with sauerkraut and meat in mayonnaise
Ingredients
Filling
400 g sauerkraut;
vegetable oil;
ground beef - half a kilogram;
allspice;
three onions;
salt;
parsley;
50 g of tomato paste.
Dough
500 g of mayonnaise;
a half cup flour;
5 g of salt;
baking powder;
eggs - three pcs .;
5 g sugar;
a pack of butter or margarine.
Method of preparation
1. Put the minced meat in a pre-heated pan and fry, stirring constantly, so that it breaks up into small pieces. Cook before changing colors. Salt and pepper.
2. Add finely chopped onion to the mince and mix. Continue to fry over low heat for ten minutes. Put the meat stuffing on a plate and cool.
3. Pickled sauerkraut and fry in a pan, pouring a little oil. Put the tomato paste and simmer for five minutes, stirring. Chill.
4. Place the mayonnaise in a deep container, beat the eggs and stir with a whisk. Add sugar, melted butter or margarine and salt. Stir.
5. Combine flour with baking powder and sift. Gradually add it to the liquid mixture and knead the homogeneous dough without lumps.
6. Put a piece of dough into a greased form and spread it over the bottom. Lay out the meat filling on the dough. Put the stewed cabbage over it. Triturate with chopped greens. Cover the filling with a layer of dough and bake the cake for forty minutes at 180 ° C.
Recipe 6. Jellied pie with cabbage and cheese in mayonnaise
Ingredients
Dough
260 g of flour;
cheese - 100 g;
300 g of mayonnaise;
butter;
5 g of baking powder;
vegetable oil - 150 ml. Filling
a mixture of parsley and dill;
young cabbage - 300 g
Method of preparation
1. Add baking powder and salt to the sifted flour. Stir.
2. Put mayonnaise and odorless vegetable oil in flour. Spoon knead in a smooth, lump-free dough.
3. Crumble cabbage into thin, short strips.
4. Wash greens, lightly dry and chop.
5. Combine the greens with the cabbage and mix, gently pressing with your hands.
6. Grind the cheese on a fine grater.
7. Cover the bottom of the form with parchment, oil the walls.
8. Approximately half of the dough, place in the form, spread the cabbage on top and cover with dough. Smooth it with a spatula. Sprinkle cheesecake with plenty of cheese.
9. Put the cake in the oven and bake until golden brown at 180 ° C. Remove the warm cake from the mold and cut it into chunks.
Fillet pie with cabbage in mayonnaise - tips and tricks
The pie will be even tastier if the dough is kneaded in mayonnaise, with a fat content of 72%.
If you are preparing the stuffing of raw cabbage, crush it with your hands so that the vegetable will start up the juice.
Baking will be less calorie if you mix the mayonnaise in equal parts with kefir.
Pie can be sprinkled with sesame or grated cheese.
Winter cabbage leaves are tough enough, so it is advisable to extinguish the stuffing to softness.
