Sausages in puff pastry dough

Sausages in puff pastry dough

Once the sausage in the dough was as popular as today a hamburger. And although new types of fast food pushed sausage pies out of sale, they could not destroy the true love of their loyal fans.

Particularly pleased that modern housewives have a choice between home dough and dough from the store. Even such a difficult task for a beginner, like puff pastry, is easily solved by buying it, and after 10 minutes of simple manipulations, it remains only to wait until fresh, crispy and almost homemade cakes can be removed from the oven.

Of course, such a dish cannot be considered a full-fledged home-made meal, but still, preparing sausages in the dough yourself, you get the opportunity to choose high-quality sausages, tasty dough, and most importantly, as Woland, a well-known barman, said: “Freshness, freshness and freshness”

Ingredients:

  • ready-made puff yeast dough - 300 g,
  • sausages - 5 pcs.,
  • 1 egg (chicken or quail - for lubrication).

Cooking

Sausages in puff pastry dough

1. Prepare the products. Get the dough out of the freezer and leave it for an hour at room temperature. Dough to defrost in the microwave can not be. Prepare sausages.

Sausages in puff pastry dough

2. Roll out the dough into a layer one and a half thick - two centimeters, and cut strips of the same width.

Sausages in puff pastry dough

3. Carefully wrap each sausage with dough strips in a spiral, fasten the tips.

Sausages in puff pastry dough

4. Put the sausages in the dough on a baking sheet greased or lined with parchment paper.

Sausages in puff pastry dough

5. Divide the egg into a bowl, shake it, and grease each sausage in the dough from all sides. Send in the oven at 180 degrees for 20-30 minutes.

Sausages in puff pastry dough

6. Sausages in the dough with a delicious crust are ready.

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