Sour milk is a frequent guest in the refrigerator. You can make pancakes, pancakes from sour milk, but pies are especially successful and fluffy. They can be cooked with any sweet and meat, fish, vegetable fillings.
Pie on yogurt - general principles of cooking
The dough for yogurt is usually prepared as a filler, that is, it is not thick, it resembles a biscuit mass in consistency. Additionally added eggs, sugar and salt, fats. The amount of flour depends on the recipe, but it is important to regulate it independently, since yogurt is not always thick and fat, you may have to fill up a few more spoons.
Common pie fillings:
• fish, meat, canned food;
• vegetables;
• fresh and dried fruit;
• mushrooms;
• cheese, eggs.
There are cakes without filling, for example, with cocoa. They look like biscuits in appearance and taste, but they are much easier to prepare; one of the recipes is a little lower. The filling can be mixed with dough, lay out the layers, sometimes stacked products are simply poured from above.
Cakes are usually baked in a simple oven, the average temperature is from 180 to 200 degrees. If raw products are used for the filling, the process will take 35-50 minutes.
Sweet cake with yogurt and raisins
The recipe for a very simple and tasty pie on yogurt. You can use not only raisins, but also a mixture of dried fruits with nuts, but the total weight should not exceed the quantity indicated in the list.
Ingredients
• half a pack of oil;
• one glass of yogurt;
• 0.7 tsp. soda;
• one glass of sugar;
• one and a half glasses of flour;
• 100 g raisins;
• two eggs;
• a pair of powdered spoons;
• 1 tsp. vanilla Sahara.
Cooking
1. Combine sour milk with soda and stir.
2. Rinse the raisins and put on a napkin. If you take large dried fruits, they should also be washed, then cut, so that the pieces are approximately the same size as the raisins.
3. Shake in an egg bowl, you can knead the dough with a mixer. 4. Add sugar to the eggs with a pinch of salt, beat for a minute.
5. Pour into the dough cooked yogurt with soda.
6. Add butter. You can melt it first or just melt it very well. Stir.
7. Fill the dough with flour, mix and add dried fruit. We distribute in a lump.
8. The form must be prepared according to all the rules: first lubricate, rub with a piece of butter, then sprinkle with flour. Then there will be no problem with extracting the cake.
9. We shift the dough, level it, send the cake to the preheated oven. Baking at 180 degrees for about half an hour.
10. Either we also grease the multicooker bowl, pour the dough, set the baking program for the yogurt on the yoghurt, prepare 50 minutes, in most devices this is a full cycle.
11. Pour the cooled cake with icing powder mixed with vanilla sugar.
Jellied pie with yogurt and fish
In this quiche on yogurt, fresh fish is used for the filling. But you can also take canned food, with them, too, it turns out delicious. As a supplement green onions, use a large bunch.
Ingredients
• 400 g sour milk;
• a pair of eggs;
• 2.5 Art. flour;
• soda 1 tsp;
• 2 tsp. sugar sand;
• half a pack of butter (margarine, fat).
For the filling of green onions and 300-400 g fillets of any river or sea fish, spices, lemon juice to taste, you can use a little soy sauce.
Cooking
1. Immediately make the filling. To do this, we cut the fish fillet into small cubes or straws, sprinkle with lemon juice. You can pour a spoonful of soy sauce, it turns out incredibly tasty, season with spices and stir.
2. Chop green onions, pour in to the fish, even if it is marinated. If canned food is used, then you need to take at least two cans. Drain the liquid, break the pieces and mix with onions.
3. Turn on the oven at 180 degrees.
4. Melt butter or margarine, you can just warm it up in a microwave oven, let it cool.
5. Beat eggs, pour sour milk, lay soda and stir.
6. Add an incomplete teaspoon of salt and granulated sugar, dissolve. 7. Pour in the melted butter, which has already cooled, pour the flour, quickly knead the dough.
8. Pour about half of the mass into the lubricated form.
9. Spread the fish stuffing, make the layer uniform.
10. Water the remnants of the dough. We do this carefully so as not to disturb the layer of the filling, it is better to lay out parts with a spoon. Top layer gently stretch to hide the filling.
11. Bake about 40 minutes.
12. Serve the fish pie in the form of heat.
Pie on yogurt with chicken and cheese
Another very good version of yogurt cake with very tasty and nourishing filling. Chicken will be fried with onions, it is best to use fillets.
Ingredients
• 0.8 cups of sour milk;
• three eggs;
• 100 grams of plain water;
• 70 g butter;
• 10 grams of ripper;
• spoon of sugar;
• 1 tsp. without tubercle of salt;
• flour (about four glasses).
Pie filling:
• 300 g chicken;
• 100 grams of cheese;
• 2 onions;
• spices, some oil.
Cooking
1. Start better with the filling, so that she has time to cool. Cut the onions into cubes, put it on a heated pan with oil. Start frying.
2. Dice the washed chicken, add to the onion in a minute, fry together for about three minutes, this is enough. The filling will be fully prepared in the pie.
3. Fill the chicken with spices, cool.
4. After cooling down, add the grated or diced cheese to the filling.
5. Mix eggs with salt and sugar, beat well until frothy. Add sour milk, pour in water.
6. Melt the butter, send it to the dough.
7. Fall asleep ripper mixed with flour. We bring mass to homogeneity. The dough is aspic, not very thick, but not liquid, perhaps, the flour will leave a little less.
8. Pour 1/2 of the dough into a mold, flatten with a spoon.
9. Distribute the stuffing from chicken with cheese and onions.
10. We fill in with the remains of the test, at once we send to be baked.
11. Preparing chicken pie on yogurt for about 35-40 minutes in the oven at 190 degrees.
Pie on yogurt with cabbage
One of the most delicious varieties of mixed cake from the simplest products. Cabbage is used for the filling. You can change the taste by adding chopped sausage, fish, boiled eggs, vegetables.
Ingredients
• 500 g of cabbage;
• a glass of yogurt;
• a pair of eggs;
• 3/4 cup flour;
• 0.5 tsp. soda;
• 20 g of oil.
Cooking
1. Chop cabbage arbitrarily, add spices, mix. If desired, add any additives to the filling. We shift all this into a large bowl.
2. Beat the eggs immediately with yogurt, salt, to improve the taste, you can add a teaspoon of sugar. Fall asleep baking soda.
3. Add flour, whisk again.
4. Lubricate the shape of a piece of butter.
5. Pour the dough into the cabbage. Stir and send all this to cooked form.
6. We put baked in the oven. Cooking the cake to ruddy color at 180 degrees. The cabbage in the filling should not crunch.
Pie on clabber with apples (pears, quince, apples)
In fact, the type of filling in this pie on yogurt can be changed. The main condition is the use of not very juicy products. If the berries are soft, for example, raspberries, then the amount is better to reduce.
Ingredients
• half a liter of yogurt;
• three glasses of flour;
• one cup of sugar (about 180 g);
• a pair of eggs;
• two apples;
• 0.3 Art. oils rast .;
• 1 tsp. soda;
• ground cinnamon;
• 50 g oil drain.
Cooking
1. Send the eggs to the bowl, immediately pour sand over them, throw a pinch of salt. All this beat a minute.
2. Add sour milk, cover the soda and stir.
3. Introduce melted butter and ordinary odorless vegetable oil, stir.
4. Pour flour into the dough, stir it again.
5. Peel the apples, cut into small pieces. If the skin is not very thick and hard, then you can not remove.
6. Pour 1/2 part of the kneaded dough into a greased form, spread out apple slices or other fruits, berries.
7. Sprinkle cinnamon on top. If you don’t like her scent, you can skip this step.
8. Pour the filling with the remnants of dough to hide all the pieces. 9. Bake the cake until tender at 200 degrees. When serving, sprinkle with powdered sugar.
Chocolate pie on yogurt with coconut
Another sweet pie recipe for clabber. This is a great alternative to cake. If desired, the cake can be cut and smeared with cream or just pour over the top with icing.
Ingredients
• 300 g sour milk;
• three glasses of flour;
• 100 g of softened sl. oils;
• a glass of sugar;
• 50 g cocoa powder;
• 50 g coconut chips;
• three eggs;
• 1 tsp. soda
Cooking
1. In a bowl, sift cocoa with flour, so that when combined with a liquid mass does not appear lumps. Add coke flakes here.
2. Mix eggs and clabber, add sugar, throw a couple of dash of salt. Mix for a minute with a mixer, add baking soda and add butter. Beat another minute.
3. Combine both masses, beat the dough until smooth.
4. We shift the chocolate mass with chips in a greased form, level, send in the oven.
5. Baked chocolate cake on yogurt about half an hour at 200 degrees. We define readiness in the standard way: we pierce the central part with a match, touch it. Lip to the hands should not.
Pie on yogurt - tips and tricks
• To prevent the cake from sticking to the form and to become covered with a crisp crust, after smearing, the form can be sprinkled with semolina.
• It is necessary to decorate pastries with powder only after cooling, otherwise it will melt.
• To ensure that the filling of dried fruits or pieces of fresh fruit is evenly distributed in the dough, the products are first mixed with a couple of tablespoons of flour, then sent to the total weight.
