Muffins with cheese or ham - nourishing and tasty pastries. It can be served with tea, used as a snack or for a snack. Such cupcakes are made very simply from the most ordinary and affordable products.
Muffins with ham and cheese - general principles of cooking
Cheese is most often used for muffins hard. The product is rubbed or cut, add directly to the dough. You can take any ham, the product is usually diced. It can also be mixed with the total mass, but sometimes it is used as a full-fledged filling and is laid in molds with the main layer. Boiled eggs, greens, mushrooms, and garlic can be added to cheese and ham.
Dough for muffins is prepared from eggs with dairy products or with the addition of mayonnaise. Almost always fats are added to it. Flour is used wheat. For porosity and soft lay rippers. Snack muffins are baked in small molds, using an oven or microwave.
Muffins with ham and sour cream
Variant of the finest snack muffins with ham. For the test, you can use any sour cream, but preferably with a fat content of at least 20%.
• 250 g sour cream;
• 1 egg;
• flour 0.3 kg;
• 150 g of ham;
• 60 g of melted butter;
• 1 tsp. ripper;
1. From this amount of dough, 10-12 muffins of a standard size will turn out. Immediately prepare the molds, and also turn on the oven for heating to 180 degrees.
2. Beat the egg with salt and other spices to taste.
3. Add sour cream, stir.
4. Enter melted butter. You can take and margarine. Ham interrupts the taste and in the test the difference is not very noticeable. The main thing is that the fat content is not below 70%, otherwise there will be a lot of water in the dough.
5. Fall asleep flour, throw baking powder on top and mix everything together.
6. Ham must be cut into medium cubes of 0.5 cm. Sent to the dough.
7. Spread the mixed mass into the forms. 8. The oven has warmed up by this moment, we put the filled tins, bake the muffins with ham until ready.
Muffins with cheese and milk
The recipe for very flavored muffins with dough cheese on milk. Cheese is used hard. For the dough, you can take whole milk or dry concentrate diluted in water.
• 0.25 liters of whole milk;
• flour 0.25 kg;
• one large egg;
• oil drain. 3 spoons;
• salt and sugar;
• cheese 0.09 kg;
• for the test ripper.
1. The dough is kneaded in the classical way with the separation of dry and liquid ingredients. Add egg to milk. Butter should be melted and also added to this mixture.
2. In another bowl, combine a pinch of salt, a spoonful of sugar and flour. Add 1 tsp. baking powder.
3. Combine both mixtures, make the dough. The consistence will turn out dense and viscous, as for fritters.
4. Rub finely cheese, pour in the dough. Stir.
5. We shift the cheese dough into muffin molds.
6. We send to bake. Snack muffins are prepared 22-24 minutes at 180. It is advisable to periodically check pastries so that the products do not burn.
Muffins with ham and cheese on kefir
For the preparation of these muffins, you can take not only kefir. Other dairy products such as ryazhenka, yogurt or sour milk will be suitable for dough.
• 200 g of kefir;
• 50 ml of oil;
• 100 g of ham;
• 5 g of soda;
• 0.5 liters of sugar, salt;
• 50 grams of hard cheese;
• 220 g of flour.
For flavor in the dough, you can add spices, any herbs.
1. Take a warm kefir, pour into a bowl. We throw soda and stir. We are waiting for a moment until the reaction stops.
2. Add an egg, throw herbs and seasonings, salt and add a little sugar. It is needed for color, so that the pastry is rosy. Shake with a fork or whisk until smooth.
3. Few take any. Vegetable add immediately. If butter is used, then first melt and cool, only then pour it into the dough. Stir.
4. Fall asleep flour. Mix and set aside. 5. Hard cheese rubbed. Ham cut into cubes. We shift in the dough.
6. Mix the mixed mass into muffin molds. You can sprinkle top with sesame or seeds.
7. We send salted muffins to the oven. There they will prepare for half an hour. We put at 200 degrees, then immediately reduce the temperature to 180.
Muffins with ham and mushrooms
Marinated mushrooms are used for these snack muffins. You can take mushrooms or mushrooms. If desired, replace the marinated mushrooms with the fried product in the same quantity.
• two eggs;
• flour 0.15 kg;
• 2 tsp. ripper;
• 80 g ham;
• 100 g margarine;
• 80 g marinated mushrooms;
• 2-3 sprigs of dill;
• a glass of milk.
1. Beat eggs with salt, add milk.
2. Melt the margarine, let the fat cool. Then pour to the eggs. If you want the snack cupcakes to be rosy, add a spoonful of sugar, but no more. Otherwise the taste of the snack will be sweet.
3. To flour need to mix ripper, then combine together with milk mixture.
4. Ham must be cut into cubes.
5. Remove the mushrooms from the marinade. Cut into thin slices. You can take a few fresh mushrooms and fry in a pan almost until ready. Connect with ham.
6. Add to the stuffing a little chopped dill. You can take dry greens.
7. All together pour into the dough, stir.
Muffins with ham and cheese in mayonnaise
Recipe for muffins that are made from mayonnaise dough with cheese. For the filling is used ham with fresh parsley. Cheese for the test can be taken solid or semi-solid.
• 100 grams of cheese;
• 2 spoons of mayonnaise;
• 0.5 tsp. ripper;
• 100 g of ham;
• 6 tablespoons of flour;
• 2 eggs;
• 2 cloves of garlic;
• a little parsley.
1. Knead the main dough. To do this, beat the eggs with mayonnaise, salt, add to the total weight of the ripper (or hydrated soda) and add the flour.
2. We rub cheese finely, we pour in to the main products. Fill the dough with chopped garlic. You can pour a little dry garlic powder. 3. Cut the ham and chop the parsley. Mix them together, but you do not need to add to the dough. It will be filling.
4. Take the molds, lay out in each bit of dough.
5. Now make a layer of ham with parsley. In fact, you can use other greens, sausage, add to them some mushrooms or chopped salted cucumber. There are many options.
6. Now we cover the top with a layer of dough. You need to hide all the pieces and greens so that they do not look out.
7. We send baked. If snack cupcakes are prepared in small standard forms, then 20 minutes is enough. If the molds are slightly larger, then we add time. Temperature standard 180-190 degrees.
Egg Muffins with Ham and Sweet Pepper without Flour
A feature of this recipe is the absence of flour. Dish can be classified as low-calorie food, if you use lean ham. Pepper for the filling is taken sweet Bulgarian.
• 1 pepper;
• 80 g ham;
• 6 eggs;
• 100 ml of milk;
• 1 tsp. oils.
1. Pour some oil into the pan, you can just lightly grease. We put on the stove.
2. Free the peppers from the seeds, cut them into cubes, send them to fry in a frying pan. Cook on low heat for a minute.
3. Add the sliced ham, cook another minute and remove from heat. You can ingredients for the filling and not fry, but it turns out much tastier.
4. Beat eggs and milk, pepper and salt. To taste omelet add greens, garlic and other spices.
5. Now we put the ham and pepper stuffing in molds, fill it with about a third or a little more, but not more than half of the form.
6. Fill the filling with omelet. But not to the very top, there must be a little bit of emptiness.
7. We bake 20 minutes on an average mode of 175-180 degrees.
Muffins with cheese and Provencal herbs in a microwave
Option fast snack cupcakes, which will help out at any time. The dish can be made festive if you squeeze a ring of butter (or soft cheese) on the muffins on top and put red caviar inside. Ingredients
• 50 ml races. oils;
• Milk 0.25 cup (50 ml);
• 0.1 kg flour;
• large egg;
• 70 grams of cheese;
• 0.5 tsp. Provencal herbs;
• 2 pinches of baking powder.
1. In a bowl, combine vegetable oil and milk with eggs, salt and pepper, throw Provencal herbs and simply whisk for a minute with a whisk. You can add chopped parsley, if there are no dried herbs.
2. Now in the dough you need to pour the flour with a ripper, stir again.
3. Hard cheese cut into cubes, but not much shallow. Combine with the total mass.
4. Cooked dough with pieces of cheese scatter on silicone tins and send in the microwave.
5. Cook at a power of 750 exactly three minutes.
6. We take out, cool slightly and take out of the molds. If you decorate snack muffins with butter, then you need to cool completely.
Ham and Cheese Muffins - Tips and Tricks
• Snack cakes will be beautiful and ruddy if you add some sugar to the dough. It is important not to overdo it, so that this sweetness of the product does not affect the taste.
• If the molds are greased from the inside with butter and sprinkled with croutons, the crust on snack muffins will be beautiful and crispy.
• Muffins before baking can be sprinkled with sesame seeds. They will give baking not only a beautiful view, but also an unmatched aroma.
• Salted muffins can also be decorated! To do this, use soft cheese, thick sauces and butter. The product should be put in a pastry bag, then squeeze on top of the cupcake. For decoration also fit any nuts, seeds, sesame, red or black caviar, greens.