Zucchini muffins with sausage - an unusual snack! Zucchini muffins with sausage and bacon, cheese, carrots, garlic

Zucchini muffins with sausage - an unusual snack! Zucchini muffins with sausage and bacon, cheese, carrots, garlic

Squash cake - an incredibly tender, tasty, diet snack.

Such pastries can be served for breakfast, dinner, take on the road.

Choosing a recipe!

Zucchini Muffins with Sausage - General Cooking Principles

For cupcakes, it is not necessary to use young zucchini. You can take a ripe vegetable, but you have to remove the skin from it, the seeds are removed. Then the zucchini is crushed. The easiest way to do this is to use a grater. Shavings are thrown into a bowl, add the rest of the ingredients.

What to put in the dough:

• flour;

• eggs;

• spices;

• greenery;

• different vegetables;

• ripper.

Sausage is added to the already prepared and stirred dough. The product is cut into strips, cubes, any other pieces. If it is boiled, then you can use a grater, but better than a large one. Sausage is boiled, smoked, jerked, half-smoked. All types of product are suitable for cupcakes. There are recipes with ham, bacon, chicken, sausages.

Forms for snack cakes usually use metal or silicone. In any case, it is desirable to grease the vessel from the inside with butter. It will contribute to the appearance of brown crust on the sides of products. If there are no portions, you can use one large bowl, for example, for baking cakes or a pan without a handle.

Zucchini muffins with smoked sausage

Recipe for simple squash muffins with sausage, which must certainly be smoked. In this case, the pastry will turn out incredibly fragrant.

Ingredients

• 100 g sausage;

• 300 g zucchini;

• 70 g flour;

• 2 eggs;

• 4 g ripper;

• spices.

Cooking

1. Squash three large, we shift in a convenient for kneading dough bowl.

2. Break eggs into another bowl, put salt, pepper, add some dry or fresh, but chopped greens.

3. Beat eggs for a minute until light skins.

4. Pour to grated vegetables.

5. Next you need to pour out the flour, add the ripper. Stir the dough until smooth. 6. Sausage is cut into small cubes up to 5 millimeters, laid out in the already cooked dough. The mass is stirred.

7. Now you need to spread the dough into molds. In the process of baking, the cupcakes will rise slightly, so we do not fill the form to the top.

8. We send baked. At a temperature of 190 degrees, muffins will cook for about 25 minutes. The exact time depends on the juiciness of the zucchini.

Squash cupcakes with sausage and cheese

Recipe amazing muffins from zucchini with sausage, which also goes a little cheese. It is better to use solid varieties. In the dough, you can add different spices, which like.

Ingredients

• 300 g zucchini;

• 2 eggs;

• flour 70 g;

• 100 g sausage;

• 140 g of cheese;

• 1 tsp. ripper;

• 4-5 sprigs of dill;

• pepper, sweet paprika, salt.

Cooking

1. If the zucchini is small, with a thin sandpaper, then it is simply washed and rubbed. Throw in a bowl.

2. We also rub cheese, you can immediately add it to the zucchini.

3. Cut the sausage into small cubes. Add dough to the future.

4. Next, throw the fennel, chopped finely.

5. We break eggs, we pour ripper, immediately mixed with flour.

6. The dough should be thoroughly mixed, add pepper or other spices to your taste. We salt at the very end, so that the zucchini did not let in a lot of liquid. Add a third of a teaspoon.

7. Put the mixed dough into greased molds for standard muffins.

8. Put in the oven at 200 degrees. Baked snack pastry for 15-20 minutes.

Dietary muffins from zucchini with sausage and curd

Option diet cakes, which is added to the cooked sausage without bacon. You can use dairy or any other sausages. Fat curd arbitrary.

Ingredients

• 200 g of cottage cheese;

• 150 grams of sausage;

• 250 g zucchini;

• 2 eggs;

• incomplete glass of flour;

• spices;

• 1 tsp. ripper;

• oil for forms;

• dill, garlic to taste.

Cooking

1. Immediately rub the zucchini, sprinkle with salt, leave for the time of preparation of the remaining ingredients.

2. In the bowl, break the eggs, immerse the whisk, beat for a minute. 3. We spread out a pack of cottage cheese to the eggs, beat together. If the product is dry and with grains, it is better to first grind it through a sieve or punch through a combine.

4. Add salted zucchini to the eggs and cottage cheese, which should have already produced juice.

5. Now we put all the other spices, herbs and garlic, do it to your taste.

6. Pour the ripper.

7. Add flour, achieving the desired consistency. The dough should be viscous, not liquid and not thick, as for making pancakes.

8. Cut cubed sausage or rub. Mix with dough.

9. Spill the mass in the smeared molds, do not make the container full.

10. Baked cottage cheese muffins with zucchini 40-50 minutes. We set and cook at a temperature of 180.

Squash cupcakes with sausage and corn flour

The recipe is very appetizing snack cupcakes, which are prepared with the addition of corn flour. The pulp turns out very beautiful, bright color. Some cheese is also added to these muffins, but you can replace the dough without it.

Ingredients

• 2 small zucchini;

• 3 eggs;

• 150 grams of sausage;

• 60 g of wheat flour;

• 100 g of corn flour;

• 0.5 tsp. soda;

• 70 grams of cheese;

• spices, oil.

Cooking

1. We rub zucchini. You can use zucchini, with them, too, baking is obtained.

2. We break eggs into a separate bowl, we throw to them any spices which you plan to put in dough. Immediately add a third of a teaspoon of salt. If the sausage is salty, then you can put a little less.

3. Beat eggs with spices, pour to the zucchini.

4. Grate the cheese finely if you add it.

5. Now it's the turn of flour. If there is no corn flour, then grind cereal for porridge, sift. Pour both types of flour into the dough.

6. Soda needs to be quenched with acetic acid. Send in the total mass.

7. Cut the sausage. If it is boiled and without fat, then you can rub, but only with large chips.

8. Combine sausage with dough, stir.

9. We shift in the form, put baked.

10. Cooking cupcakes will be half an hour, the temperature of 180 degrees.

Zucchini muffins with sausage on dough with semolina

Option cupcakes, which are prepared with semolina. Baking turns out more friable, airy. Flour is also added, but in small quantities. Any sausage, you can take the ham.

Ingredients

• 250 g zucchini;

• 100 g sausage;

• 3 eggs;

• 4 spoons of semolina;

• 2 tablespoons of flour;

• 1 clove garlic;

• 1 pinch ripper;

• salt with pepper;

• a little parsley, dill.

Cooking

1. Salted zucchini, grated with large shavings, salt it, let the vegetables let the juice run.

2. Add eggs, spices, garlic clove, pre-crushed.

3. Put the flour with semolina, add a pinch of baking ripper. The mass should be stirred, leave for fifteen minutes. The croup should swell.

4. Cut the sausage in small cubes, lay in the finished dough.

5. It remains to spread everything in molds, bake in the oven until tender. It will take about half an hour. Cooking at 180 degrees.

Squash cupcakes with sausage, bacon and garlic

The option is not diet cakes, but incredibly tasty, juicy. Bacon for them, you can take smoked or salted, you will need it is not very much. In the recipe is garlic, you can take fresh or dry powder.

Ingredients

• 100 g sausage;

• 70 g bacon;

• 250 g zucchini;

• 2 eggs;

• 80 g of flour;

• garlic clove, greens;

• 0.5 tsp. ripper;

• 1 scoop of sour cream.

Cooking

1. Cut the bacon into very small cubes. You can first hold it in the freezer, it will be easier.

2. Sausage is also cut into cubes, send in a bowl to the bacon.

3. Rub zucchini, chop garlic, greens.

4. Add eggs with ripper to vegetables, pour flour with spices, throw sour cream, stir.

5. We shift bacon with sausage, the dough is ready!

6. We distribute by portion molds.

7. Bake muffins for half an hour at 180. If necessary, time can be added.

Zucchini muffins with sausage, carrots and onions

Option carrot muffins with zucchini and onions. The finished products are very bright, delicious, sausage for them, you can use any.

Ingredients

• 150 g carrots; • 200 g zucchini;

• 50 g onions;

• 150 grams of sausage;

• 3 eggs;

• spices;

• 120 g of flour.

Cooking

1. Rub the carrot and zucchini. You can use the combine. All immediately throws in a large bowl.

2. Add the eggs.

3. Onion cut finely, you can also add garlic. We shift in the dough.

4. Pour spices, flour, stir. Do not forget to add the ripper to make the cupcakes are soft.

5. Cut the sausage, you can make fine straw.

6. We stir dough, we distribute on the greased forms.

7. We put baked. The temperature in the region of 190 degrees, time about 35-40 minutes.

Zucchini Muffins with Sausage - Useful Tips and Tricks

• On the cupcakes will be ruddy and crisp, if the forms after smearing sprinkle with semolina. You can also use breadcrumbs, but they must be white.

• You can make muffins not only with ordinary zucchini, but also zucchini. They behave perfectly in the dough, combined with sausage and baking turns out very tender.

• Snack pastries will be even tastier if you use bacon, smoked breast or ham, ham and other products instead of sausage. You can add raw minced meat directly to the dough.

• Want to make a stuffed cupcake? Do not add sausage to the total mass. Cut the product into cubes, place each piece in the center of the mold, bake in the usual way.

• Cupcakes can be baked not only in the oven, but also in the slow cooker. True, in this case, you get only one, but big. The “Baking” mode is used. A full cycle of 50-60 minutes is usually enough.

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