The liver is a by-product from which a variety of delicious dishes are prepared: it is stewed, baked, boiled, pancakes are made of it, it is used to make salads.
Beautiful, original and very tasty is obtained from the liver cake.
Liver cake with carrots and onions - general principles
Preparing a cake is simple. It is enough to thoroughly clean the liver, grind it in a blender, mix with spices, egg and flour, bake liver cakes.
Ready korzhiki cool and form a cake of them. And use completely different fillings. Especially popular is the filling of browned onions with carrots. Additionally, if desired, you can put other vegetables, mushrooms, cheeses, herbs and more.
To make the cake juicy, each cake is smeared with mayonnaise or a specially prepared sauce.
The height of the cake can be any, depending on the number of used cakes. It is more convenient if the snack is not too big, 5-6 shortcakes are enough.
1. Classic liver cake recipe with carrots and onions
Ingredients:
• pork liver - 455 g;
• egg - 1 pc .;
• milk - 435 ml;
• flour - 215 g;
• 1 large carrot;
• 1 onion;
• mayonnaise - 235 g;
• 5 sprigs of dill and parsley;
• salt - 25 g;
• 85 ml of sunflower oil.
Preparation:
1. Liver free from films and blood clots, cut into small pieces, spread in a deep cup, pour half of the milk and leave for 45 minutes.
2. Carrots with onion are peeled, washed, chopped carrots on a coarse grater, onions - with a thin straw.
3. Put onion in the pan with butter first, pass over 3 minutes, then add carrots and pass over 8 more minutes, stirring often. At the end of frying the vegetables are salted.
4. The liver is transferred to a colander and washed well under running water and ground in a meat grinder.
5. Add egg to the liver mass, pour in the remaining milk, add flour, some more salt and mix everything thoroughly. 6. Heat a clean pan, smear it with oil and pour about half the floor cooked liver dough into it, spread it with a spoon over the entire surface of the frying pan, fry on one side for 2-3 minutes, then turn it over and fry on the other side on a small flame of fire . Similarly, come with the rest of the mass.
7. Form a cake: put one liver cake on a flat plate, put a small amount of passerovka on it, spread it over and cover with a second cake, again a layer of passerovka. And so they continue until all the tortillas and filling are finished.
8. The last cake is smeared with mayonnaise and laid a layer of passerovka.
9. Decorate with sprigs of parsley and dill.
10. Give to be fed in the refrigerator for 30 minutes.
2. Liver cake with carrots and onions with spices
Ingredients:
• any liver - 520 g;
• 2 eggs;
• milk - 225 ml;
• 215 g of flour;
• 1 onion;
• 1 carrot;
• mayonnaise - 250 g;
• 65 g ground basil, oregano, cumin;
• black pepper, salt - 30 g each;
• fresh dill - 7 sprigs;
• 55 ml of refined oil.
Preparation:
1. From the liver, all films and blood clots are cut off, washed well, cut into small pieces. If pork liver is used, they are soaked in milk or water for several hours.
2. Grind the liver with a hand blender to a mushy state.
3. Peeled onions with carrots chopped: carrots - grated, onions - strips and sauteed for ten minutes.
4. Eggs, milk, sifted flour are added to minced liver, basil, cumin, oregano are poured, salt is added, pepper is poured, mixed.
5. From the cooked liver mass fry thin tortillas in a hot and greased pan for 3 minutes on both sides on medium heat.
6. One flat cake is put on a flat dish, smeared with a small amount of vegetable steaming, covered with a second flat cake and greased with browning.
7. The same is done with the rest of the bread.
8. The last cake is smeared with mayonnaise and sprinkled with dill.
9. Leave to soak in the refrigerator for 60 minutes. 10. Before serving, cut into small portions.
3. Turkey liver cake with carrots and onions
Ingredients:
• 565 g turkey liver;
• 2 medium carrots;
• 3 onions;
• 220 ml of milk;
• 255 g of mayonnaise;
• 145 g flour;
• 265 ml of refined oil;
• 50 g of salt and pepper.
Cooking Method:
1. Turkey liver is thoroughly washed from the blood ducts, minced in a meat grinder to a puree-like state.
2. Add egg to the resulting mass, pour in milk, a small amount of refined oil, flavor with black pepper, add some salt and mix everything well.
3. Pour the sifted flour, stir again.
4. Peeled onion slices with a crumb, carrot - on a coarse grater and fry in oil for 8 minutes. Turn off the fire, sauté chill.
5. Clean pan, oiled, heat and pour the floor of the liver mass, tilt the pan in different directions so that the mass is distributed over the entire surface, fry on one side and the other for 3 minutes over low heat.
6. Form a cake: put one cake on a large flat plate, coat it with mayonnaise, put a little vegetable browning, spread it, cover it with a second cake.
7. Next stack the third, fourth, and so on, they also coat with mayonnaise and sautéing.
8. Top and sides are smeared with mayonnaise, sprinkled with greens if desired.
9. Leave in the refrigerator for 1 hour.
4. Liver cake with carrots and onions with garlic
Ingredients:
• beef liver - 620 g;
• flour - 140 g;
• milk - 150 ml;
• 1 carrot;
• 1 onion;
• 2 eggs;
• garlic - 5 cloves;
• mayonnaise - 220 g;
• black pepper, salt - 65 g each;
• vegetable oil - 240 ml;
• Onion greens - 8 feathers.
Preparation:
1. Liver peeled from films are washed, cut into pieces and crushed in a meat grinder.
2. Salt, pepper and stir thoroughly.
3. Add milk, eggs, flour, stir until a homogeneous semi-thick consistency.
4. The prepared mass is poured into a hot frying pan with oil, half a ladle for each cake and fry for 3 minutes on both sides on a small flame of fire. 5. Baked tortilla spread on a flat plate, slightly cooled.
6. On a separate frying pan in oil, for 10 minutes, pass the carrot and onion.
7. Garlic peeled and chopped in the garlic press are combined with mayonnaise, mixed well.
8. Put one tortilla on a flat dish, coat with garlic dressing, then put a little vegetable zazharki, spread it with a spoon, cover with a second tortilla, also smeared with dressing and roasted vegetables. Also done with the rest of the pellet.
9. The surface of the liver cake is smeared with mayonnaise, spread the remaining zazharka, sprinkled with chopped feathers of green onions.
10. Insist the cake in the refrigerator for 25 minutes.
5. Liver cake with carrots and onions in haste
Ingredients:
• any liver - 545 g;
• onions, carrots - 2 pcs .;
• refined oil - 175 ml;
• milk - 160 ml;
• eggs - 2 pcs .;
• flour - 155 g;
• mayonnaise - 320 g;
• Russian cheese - 110 g;
• 8 branches of any greens;
• 60 g of pepper, salt.
Preparation:
1. By-product cleaned of films and blood ducts is well washed with running water, crushed with a hand blender.
2. Freed from husk and peel the vegetables are cut: onions - crumbs, carrots - grated with small holes and combined with chopped offal.
3. Pour milk into the mass, a small amount of butter, add eggs, flour, salt and pepper, mix well.
4. Pour the floor of the semifluid liver dough on a hot frying pan with oil and fry for 3 minutes on both sides on low heat. Spread on a flat plate, cool.
5. Each liver cake is coated with mayonnaise and browned, put on each other.
6. The surface and sides are also smeared with mayonnaise and sprinkled with cheese, decorated with greens.
7. Drink in the refrigerator for half an hour.
6. Mini cake from chicken liver with carrots and onions
Ingredients:
• 460 g of chicken liver;
• 3 medium onions;
• carrot - 2 pcs .;
• 165 g of flour;
• 2 eggs;
• on the floor of a dessert spoon of salt, pepper and any spice; • 5 cloves of garlic;
• 160 g sour cream;
• 170 ml of refined oil.
For decoration:
• tomatoes - 2 things;
• on the floor of a bunch of dill, parsley.
Preparation:
1. Peeled chicken liver films are washed, scrolled through a meat grinder together with peeled carrots and onions.
2. Break eggs, flour, salt, flavored with seasoning, well stirred.
3. Fry round flat cakes for 3 minutes on all sides on a hot flame on a hot pan, cool on a flat plate.
4. Purified garlic is passed through a press and combined with sour cream, salted, if desired, add any spice, stir well.
5. On a large portion of the dish, lay small fried pancakes, each coat with a cream and garlic dressing, cover with a second cake and smear with the dressing again.
6. Green rinsed, crushed with a knife. The washed tomatoes are cut into semi-circles.
7. Put mini-cakes in the fridge for 60 minutes.
8. On the surface of the cakes put tomatoes and sprinkle with herbs.
Liver cake with carrots and onions - tips and tricks
• To rid the liver of a specific taste, it is recommended to soak it in milk before chopping.
• To make the breadcakes not broken, make a cake that is not too large in diameter, put the liver mass on a well-heated pan, turn the cake over, holding it on both sides.
• Serve liver cake after two or three hours of soaking in the refrigerator.
