How to make a delicious cherry pie on kefir - secrets. A selection of recipes for different cakes with cherry on yogurt

How to make a delicious cherry pie on kefir - secrets. A selection of recipes for different cakes with cherry on yogurt

Kefir is an amazing product.

In addition to its benefits for digestion, excellent taste, it is also famous for being an excellent basis for dough.

Reacting with alkaline products - baking soda or baking powder - kefir subsequently gives the dough an airy structure.

Baking turns out lush, delicate, fluffy.

Various fillings, including berries, are suitable for this kind of dough. A great option - a pie on kefir with cherries.

The aroma of berries, slightly sour, slightly tart taste goes well with sweet lush dough.

There are several varieties of kefir sweet cakes with cherry filling, but most of them are all made according to the same principle.

Basic principles of making cakes on kefir with cherry

Basically, the dough for kefir dough cherry pies is prepared simply - all the ingredients are mixed, the form is filled and sent to the oven.

In addition to kefir, the dough usually contains sugar, eggs, soda, flour, possibly butter or margarine, as well as flavoring agents.

Kefir on the cake is desirable to take not the freshest, it should be at least two, but preferably three days.

Kefir can take any fat - only the calorie content of the cake depends on it, but not the taste and quality.

Soda for such a cake is not necessary to quench separately - it is extinguished by kefir acids.

Cherry can be used fresh, frozen or canned.

Fresh cherries need to be free of pits. Frozen thaw, drain the juice. Cured syrup canned, although berries are sometimes supposed to be used along with syrup. This should be taken into account when calculating the amount of sugar.

Basic recipe for simple cherry pie on yogurt

A simple set of products, a handful of berries and a little time - a delicious cake will be ready. An inexperienced hostess is better to start with him, and then move to the culinary tops. The main products on this cake are taken in equal proportions - one cup each.


  • A glass of kefir
  • A glass of sugar
  • A glass of flour
  • A glass of cherries with stones
  • Three eggs
  • A teaspoon with a baking powder bowl.

Method of preparation

  1. Prepare the cherry: wash, remove the bones. Put in a colander to stack extra juice. It can be used for fruit drink, compote, but in the pie it is useless: the dough can be soaked.
  2. Beat eggs and sugar with a fork, a whisk, a mixer.
  3. Pour non-cold kefir, mix.
  4. Mix flour with baking powder. Add to the liquid.
  5. The dough should go out like pancakes. If liquid, add more flour.
  6. Knead so that there are no lumps. Pour into a mold, doused with oil.
  7. Cherries are laid out on top. When the cake rises during baking, the berries will sink in the dough. The top will be beautiful and elegant.
  8. Bake in medium oven for half an hour, check, if necessary, bake another ten minutes.
  9. You can sprinkle the finished cake with powdered sugar.

A little harder - a bit more gentle: dough on kefir and butter for cherry pie

Adding butter to kefir dough makes the cake more tender, not so moist, filling and lush. Oil should be taken at room temperature, not frozen or melted. Violation of this rule will not allow to achieve the desired effect in the preparation of the test.


  • Half Liter Kefir Pact
  • Half a pack of oil - about 100 grams
  • A glass of sugar
  • Two glasses of flour
  • A teaspoon of soda
  • 1-2 eggs
  • Vanillin to taste
  • A horst of cherries, more.

Method of preparation.

  1. Separate and mix whites of eggs with sugar.
  2. Separately, rub butter with yolks, pour kefir, add soda, vanillin.
  3. Combine proteins with an oil-kefir mixture, mix gently.
  4. Pour the flour, mix well. If a mixer, then do not include at high speed.
  5. Pour the prepared dried cherries.
  6. Oil the form, sprinkle with flour and pour the dough into it.
  7. Send to oven at medium temperature. After 40 minutes, the cake should be ready.
  8. Slightly open the oven and leave to cool for an hour.

The kingdom of flavors: pie on kefir with cherry, coffee and honey

Coffee, cherry and honey create an interesting rich flavor combination. And in fact, this cake is the same sponge cake on kefir. Adding oil makes its structure more silky and delicate. From these products, a small pie is obtained; if desired, the proportions can be increased.


  • A glass of kefir or yogurt
  • Glasses of sugar
  • 1-2 eggs
  • 1/3 cup refined oil
  • A teaspoon of soda
  • Tablespoon of instant coffee
  • Tablespoon of honey
  • Approximately 2 cups of flour.
  • Pitted Cherry.

Method of preparation

  1. Pour sugar, coffee, put honey into the kefir, break eggs. Mix it up.
  2. Add soda, let stand for a couple of minutes, mix, pour the oil.
  3. When all the ingredients are combined, it is time to flour. You need to pour it in, stirring well. The dough should turn out like sour cream.
  4. Lastly add the cherry, mix it carefully and pour it into the mold.
  5. The cake is baked for about 40 minutes in an oven at an average temperature.
  6. It turns out soft, gentle, high. You can sprinkle with powdered sugar on top or soak it with syrup.

Berry from the jar: pie on kefir with canned cherries

Syrup, which permeates canned cherries, plays an important role in this pie. He also shares his tart taste and bright aroma with dough. As canned berries perfectly suited cherry seedless jam. And the dough is cooked - it can't be easier!


  • A glass of kefir
  • A glass of cherry jam
  • One and a half glasses of flour
  • A glass of sugar
  • 3-4 eggs
  • A pinch of soda.

Method of preparation

  1. Combine all ingredients, mix gently.
  2. Watching the consistency, should make a thick dough. If the jam is very thin, add more flour.
  3. Put the dough into the greased form, send it to a slightly heated oven.
  4. It is baked at an average temperature of 30-40 minutes.

Cherry pie on kefir in a slow cooker

Convenient kitchen gadget already appreciated by many hostesses. The virtue of the cake in the crock-pot - it does not stick, always lush, with juicy cherries inside. An additional flavor of taste - orange.


  • A glass of kefir
  • A glass of sugar
  • Two glasses of flour
  • 2-3 eggs
  • Orange zest - from one fruit
  • Pinch of baking soda
  • Vanillin
  • A glass of fresh cherry
  • Condensed milk - 100-200 grams.

Method of preparation

  1. Wash the cherries, remove the bones, let the moisture drain.
  2. Kefir, sugar, eggs, beat a little whisk.
  3. Add vanillin, soda, stir, leave for ten minutes.
  4. Put half the zest and flour, knead the dough.
  5. Pour the cherries and put them in the oven for half an hour over medium heat.
  6. Try a wooden stick, if damp, bake.
  7. When it cools down to a warm state, coat with condensed milk and sprinkle with the rest of the zest.

Cherry Charlotte on yogurt

The traditional cake is made on whipped eggs with apples. However, there are many variations of this recipe. Kefir charlotte has proved itself well, and if you make this pie not with apples, but with cherries, you will get another great recipe.


  • A glass of kefir
  • One and a half cups of sugar - can be less than
  • 150 grams of margarine or butter
  • A teaspoon of soda
  • One large egg
  • Flour about two glasses
  • Cinnamon on the tip of a knife
  • A glass of cherry fresh or frozen.

Method of preparation

  1. First, prepare the cherry. In a baking dish, melt a slice of butter or margarine.
  2. Pour out fresh or frozen pitted cherries. Tomim 5 minutes, so the juice began to evaporate.
  3. We pour out a third of the norm of sugar, mix, heat until sugar dissolves.
  4. Add cinnamon and keep it on fire until it thickens slightly.
  5. Remove from heat, leave to cool. During this time, prepare the dough.
  6. Mix the heated kefir with soda, add the egg.
  7. Pound sugar with butter at room temperature.
  8. Combine butter and kefir, pour out flour, knead thick dough.
  9. Pour it into a cherry shape. Gently stir the dough with a spoon or knife so that it mixes well with the cherry syrup, and the berries are not stuck to the bottom.
  10. Place in a warm oven over medium heat.
  11. After 20 minutes, it is desirable to remove the lower heater, if the oven allows. If not, raise the shape higher. All this to ensure that the bottom of the cherry pie does not burn.
  12. After another 15-20 minutes, turn off the oven, cool the cake.

Snail - the original version of the cake with cherry on kefir

This cake will surely fall in love with children because of the original shape. Beautiful, elegant, it will decorate the festive table. And in fact this is the usual recipe for kefir-butter dough with cherry filling. However, there are differences from traditional cooking methods. The dough is made here without eggs, and not liquid, liquid, and kneaded to a state where it can be rolled. Cherry is also inside, which allows it to saturate all the pastries with its juices and flavors.


  • A glass of kefir
  • 140 grams of butter
  • About 3 cups of flour
  • A glass of sugar
  • A teaspoon of food soda
  • By pinch of salt and vanilla
  • 300-400 g of pitted cherries.

Method of preparation

  1. Heat the kefir, add soda, let stand.
  2. Oil, ground at room temperature, grind with half of sugar, mix with kefir.
  3. Add a little salt, vanillin, add flour and cook a soft, elastic dough.
  4. Roll out the dough into one big layer. Thickness is no more than 5 mm.
  5. Cut the layer into strips of medium width so that it can be plucked with filling.
  6. Place the cherries gently and sprinkle with sugar.
  7. We pinch the strip along the entire length, we also tap the ends.
  8. In the form, oiled, lay out the "sausages", starting from the middle, to get the shape of a snail.
  9. When the whole form is filled, we send it to the oven on medium heat.
  10. Top for rudiness can be greased with yolk or oil.
  11. When the cake is ready in 40 minutes, it will need to be cooled and, if desired, covered with icing sugar.

Cunning and secrets of making cherry pies on kefir

  • Before starting the preparation of the dough, it is better to slightly heat the kefir, then it will react better with soda. It is best to warm in the microwave, adding for half a minute and checking that the liquid is only slightly lukewarm. Before heating, you can pour sugar into kefir, it will dissolve faster.
  • Kefir can be replaced by yogurt, ryazhenka, varentsom, yogurt.
  • If the eggs, and better the whites with sugar, are well beaten, the cake will be very lush. If you just mix, the biscuit comes out lower.
  • It is advisable to sift the flour before cooking - the cake will come out lush.
  • If there is no special device for cleaning cherries, a pin or a toothpick will do.
  • Fresh cherries can be sprinkled with starch or flour before placing on the cake - then the juice will not flow out and soak the dough.
  • Cherry pies are good in both warm and cold. However, it should be noted that the hotter such pastries, the more acidic it will seem because of the cherry filling. Cooling down, the cake becomes sweeter.
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