It would seem, what could be simpler than boiled corn?
He laid the cobs in a multicooker container, poured water on it and boiled it.
But corn can be cooked on a pair, in foil and even in a sleeve.
Corn in a slow cooker is cooked much faster, and the grains are soft and juicy.
How to cook corn in a slow cooker - the basic principles of cooking
Take the corn young, only in this case, you will enjoy the dish. Cobs are cleaned from the top leaves, and remove the "hairs". Cut on both sides and wash.
Corn leaves are not thrown away. They line the bottom of the multicooker tank, spread the prepared ears on them, and pour all the water. Cook corn for half an hour, then remove the cobs, sprinkle with salt and smear with butter.
Corn can be not only cooked, but also steamed, in foil or sleeve. For this, prepared cobs are laid out in a double-steamer container and cooked in the “steamed” mode. So you can cook corn with spices or sauces. To do this, rub the cob with a mixture of spices or sauce, wrap them in foil and cook for a couple.
In fact, there are many ways to cook corn in a slow cooker. Depending on the spices and herbs used, you can get different tastes of the finished dish.
Recipe 1. Corn on the cob in a slow cooker
Ingredients
- five corn cobs;
- kitchen salt;
- 50 g butter;
- liter filtered water.
Method of preparation
1. Remove leaves from corn cobs and remove “hair”. Carefully wash the corn under the tap.
2. Put the corn leaves on the bottom of the tank. Put the cobs on top and fill with filtered water. Add a piece of butter.
3. Lower the multicooker lid. The valve is moved to the “closed” position. We include the cooking program and cook corn for half an hour. Then we let off steam, open the lid and remove the container with the corn. 4. Shift the finished cobs on a flat dish, sprinkle with salt and grease with oil.
Recipe 2. Spicy corn in a slow cooker
Ingredients
- ten corn cobs;
- dried greens;
- olive oil;
- salt and ground pepper.
Method of preparation
1. Corn cobs clean the top leaves and cut on both sides. Rinse under the faucet. Grease each head of cabbage with olive oil and rub with a mixture of salt and pepper.
2. One by one lay out on a sheet of foil and wrap tightly.
3. Pour half a liter of water into the multicooker container. From above, install the grid-double boiler and lay in it the foil-wrapped cobs with the seam up.
4. Start the “steamed” mode and cook the corn for an hour. Then take out, unfold the foil and place the corn on a flat dish.
Recipe 3. Baked corn in a slow cooker
Ingredients
- three corn cobs;
- 30 g butter;
- 50 ml of soy sauce;
- three sprigs of dill.
Method of preparation
1. Clean the corn cobs from the leaves and rinse. Cover the bottom of the bowl with leaves. Put the cobs on them, cover with water and cook in “cooking” mode for a quarter of an hour until half cooked.
2. Drain the water, cool the corn, and cut each head out in half. Grease each piece with soft butter.
3. Rinse and dry the bowl. Put the corn on the bottom, pour soy sauce and drag with chopped dill. Lower the lid and start baking mode for half an hour. Serve hot corn.
Recipe 4. Boiled corn in a slow cooker, grains in cream
Ingredients
- 400 g of corn kernels;
- salt;
- a piece of butter;
- 80 ml of cream.
Method of preparation
1. We clean the corn cobs from the top leaves. Cut the grain with a sharp knife, put it in a sieve and rinse it under the tap.
2. We shift the corn into the capacity of the device. Add butter and salt. Pour in the cream. Stir. 3. Run the “extinguishing” program for 20 minutes. Close the lid and cook, stirring occasionally. We taste the corn. If necessary, add some salt. Serve corn as a side dish. You can add grated cheese and greens.
Recipe 5. Boiled corn on the cob in a multivacre in milk
Ingredients
- six corn cobs;
- salt;
- milk - one and a half liters;
- lightly salted butter - 40 g.
Method of preparation
1. Remove the upper leaves from the cobs. My corn, pruned on both sides.
2. Put the prepared cobs into the container. Fill them with milk, put the butter and close the lid.
3. Start the “cooking” function and cook for half an hour. Then pour the milk. Hot corn lay out on a plate and salt.
Recipe 6. Corn in foil in a slow cooker with lime juice
Ingredients
- three corn cobs;
- salt;
- 40 ml of olive oil;
- half lime;
- red ground pepper;
- cumin.
Method of preparation
1. Peel the top leaves of the corn cob. Wash them and wipe them with a napkin.
2. Grease each ear with olive oil and rub with a mixture of pepper and salt.
3. Make three “boats” out of foil. In each, put a head of corn and pour fresh lime juice. Powder with cumin.
4. Put the “boats” with the corn in the steamer. Pour a liter of drinking water into the bowl of the device. From above install capacity for steaming. Run the program “steamed” and cook the corn for half an hour. Serve directly in foil.
Recipe 7. Fragrant corn in a slow cooker
Ingredients
- two corn cobs;
- three cloves of garlic;
- 30 g butter;
- 25 g dried paprika;
- 30 ml of olive oil;
- sprig of dried thyme.
Method of preparation
1. Peel the garlic. Thyme and garlic crumble finely.
2. Put soft butter in a bowl, add thyme and garlic to it. Season with pepper and dried paprika. Salt it. Pound carefully. 3. Grease the center of the foil with olive oil. Spread the corn cob and grease it with fragrant oil.
4. Thus wrap each cob separately.
5. Put the corn in the multicooker bowl. Close the lid and start baking mode for an hour.
Recipe 8. Boiled Corn in a Multicooker Mexican
Ingredients
- four corn cobs;
- lime;
- 5 g paprika;
- 50 g of Parmesan cheese;
- 80 g sour cream;
- red ground pepper;
Method of preparation
1. Clean the cobs from the upper leaves and cut them in half.
2. Pour two glasses of filtered water into the multicooker container. From above we install the device for steam cooking. Put the prepared corn in it. We launch the “steamed” mode for 20 minutes. We lower the lid and cook before the signal.
3. Remove lime with the help of the finest grater zest. Put sour cream in a bowl and mix it with paprika and lime zest. The resulting sauce is left for half an hour in the refrigerator. Parmesan finely three.
4. Take out the hot corn, put it on a plate, pour over the sauce and sprinkle with grated parmesan.
Recipe 9. Corn soup with cheese and lentils in a slow cooker
Ingredients
- 100 g of red lentils;
- black pepper;
- 350 g of corn kernels;
- salt;
- clove of garlic;
- olive oil - 80 ml;
- two basil twigs;
- liter filtered water;
- cheese - 150 g;
- a bunch of parsley.
Method of preparation
1. Wash lentils and soak for 20 minutes in cold water.
2. Peel and chop the garlic and onion.
3. Start the slow cooker for 20 minutes in the “frying” mode. Pour some olive oil into the bowl and fry the garlic and onion until golden brown.
4. Remove the upper leaves from the heads of corn. Using a sharp knife, cut off the grain from them and wash them. Add corn to the bowl of the device. Put the lentils here.
5. Fill the contents with filtered water. We switch the device to “extinguishing” mode. Cooking soup for an hour with the lid closed.
Recipe 10. Corn casserole with chicken in a slow cooker
Ingredients
- three chicken breasts;
- salt;
- two corn heads;
- black pepper;
- cheese - 100 g;
- pitted olives - 100 g;
- two eggs;
- half a cup of cream;
- two tomatoes.
Method of preparation
1. Corn heads free from leaves. Put the multicookers in the bowl, cover with water and cook in the “cooking” mode for half an hour. Then drain the water, cool the cabbages, and cut the grain with a sharp knife.
2. Wash chicken breast and boil in “quenching” mode for an hour. Cool the fillets, cut them into small pieces or disassemble them into fibers with your hands.
3. Slice olives into rings. In a deep bowl, fold the chicken, corn, and olives. Season everything with pepper and salt. Stir.
4. Put vegetables and meat in a clean container of the device.
5. Beat eggs with a whisk, add cream and continue to mix until smooth. Fill the bowl with the mixture.
6. Rinse the tomatoes, wipe and slice them. Spread them evenly on a casserole. Sprinkle plenty of cheese.
7. Run the baking program for an hour. Remove the bowl, cool the casserole slightly, and remove it using a steam cooker.
How to cook corn in a slow cooker - tips and tricks
- For cooking, take the young cobs with elastic, light yellow grains.
- Boil cobs of the same size so that the corn boils evenly.
- Soak the corn before cooking in cold water for an hour, then rinse it under running water.
- Water, in which corn is cooked, do not salt.
