Potted fish - beautiful, fragrant, spectacular! Cooking fish in the pot in the oven according to the best proven recipes

Potted fish - beautiful, fragrant, spectacular! Cooking fish in the pot in the oven according to the best proven recipes

Pot, cook! Cook a lot of tasty fish! With vegetables, mushrooms, cereals, you can list to infinity. The dishes in the pots in the oven with the fish are cooked extremely simply, they turn out to be unusually tasty, wholesome and fragrant. A selection of the best recipes!

Potted Fish - General Cooking Principles

You can put absolutely any fish in the pots, but better without large bones. Ideally, for the dishes used clean fillet, you can with the skin. Fish before cooking cut into pieces, you can fry. But in this case it is important not to overdo it in the pan. Put the pieces in a well-heated oil and browse quickly on both sides, then shift them to the pots for the other ingredients.

What is the fish cooked with:

• sour cream, cream, cheese;

• vegetables of all kinds;

• mushrooms;

• cereals;

• greens, spices.

Ingredients can be put raw or after pre-processing. The exact time of preparation depends on this. If finished products are baked in a pot, it rarely exceeds 25 minutes. If the fish and additional ingredients were put raw, then the dish will be cooked in the oven for at least 30-40 minutes, but not more than 1 hour. Perederzhivat dish is also not recommended.

Potted fish in the oven with vegetables in a tomato

The recipe is simple and tasty fish in pots with vegetable sauce. You can eat the dish yourself or supplement with side dishes of potatoes, cereals. Suit even dry fish like zander.


• 1 kg of fish;

• 4 tablespoons flour;

• butter;

• 2 carrots;

• 2-3 onions;

• spices;

• 500 ml grated tomatoes or juice.


1. We cut the cleaned and washed fish with such pieces, which will be in the pots.

2. Breaded the product in flour, but not much. You can just lightly powder on top. Fry in hot oil for a minute on each side. In no case do not cover the pan.

3. Shred the carrot with a large straw, cut the onion into half rings. Put it in the pan, fry. 4. Putting fish and vegetables in pots. It is best to sandwich the pieces or to fill the cavities with vegetables.

5. Pureed tomatoes or just tomato juice should be salted to taste, taking into account that the contents of the pots are bland. You can add seasonings for fish or other spices.

6. Fill the fish with juice.

7. Cover the pots. We put for half an hour in the oven. In the end, you can add a bay leaf under the cover, let it brew.

Potted fish with potatoes

Potato and fish - the perfect duet. From these products you can cook a variety of dishes, especially tasty is obtained in pots. Used sea fish on the type of pollock, hake, indicated the weight of the fillet. The number of products in 2 portion pots.


• 4 potatoes;

• 400 g of fish;

• 2 pickled cucumbers;

• small carrot;

• 1 onion;

• 200 ml of water;

• 2 tablespoons of pasta;

• any spices, greens;

• 2 tablespoons sour cream;

• oil 30-40 ml.


1. Butter can be and creamy. Put in the pan, melt.

2. Dice onion, fry. Add a small carrot, chopped or grated. Fry a couple of minutes.

3. Put the vegetables on the bottom of the pots.

4. We clean the potatoes, cut into plates, lay out in pots.

5. Now go chopped salted or pickled cucumbers, the pieces should be small.

6. Cut fish fillets into pieces, put them on top.

7. Put the tomato, spices, pour water.

8. Put the pots in the oven, cook 45 minutes.

9. Take out, put a spoonful of sour cream on top, sprinkle with herbs, cover and leave to infuse. If there is no free time, you can re-put the dish in the oven for 5 minutes. Serve in the pot.

Potted fish in the oven (in cream sauce)

Chic recipe for cooking fish in the pots in the oven. Especially tasty is obtained with red fish. But you can always use any other sea or river rocks. Cream sauce will make even the simplest fish chic. The number of products for 4 servings.


• 600 g of red fish;

• 100 grams of cheese; • 50 ml of olive oil;

• 500 ml of cream 20%;

• 0.5 can of olives;

• 1 lemon;

• spices, rosemary.


1. Fish cut into such pieces, which will be in the pot.

2. Squeeze lemon juice out of half citrus, pour the fish over, add salt and pepper, and grind it carefully. Leave the pieces to marinate for half an hour.

3. Heat the olive oil, fry the pieces on both sides until a light crust. Spread the pot.

4. We throw on 4-5 olives. Lovers can add more, look to your liking.

5. Add on a slice of lemon with the skin, but without seeds.

6. Cream mixed with salt, poured into pots.

7. Cooking a chic dish for 20-25 minutes. Temperature for pots around 200 ° C.

Potted fish with buckwheat

Variant of a delicious merchant fish dish in pots in the oven. We prepare buckwheat specially or use crumbly porridge, which could have been left over from lunch or dinner.


• a glass of buckwheat (dry);

• 500 g fish fillets;

• 2 carrots;

• 2 bulbs;

• flour;

• 150 g sour cream;

• spices, oil.


1. We wash the grits, pour two incomplete glasses of water, salt and boil the crumbly porridge. It is better not to add liquids, than to overdo it. In any case, porridge comes to readiness in the oven.

2. Clean the onion heads, cut into cubes, pour into the frying pan with oil and begin to fry.

3. Next add grated carrot. Pass to light gold.

4. Cut the fish into any pieces, roll in flour and fry quickly in another pan. It is unnecessary to bring the fillets to readiness.

5. Collect pots. Put on the bottom a little fried onions with carrots, salt, pepper, pour in 3 spoons of water.

6. Make a layer of buckwheat porridge, put fish on it.

7. Now again vegetables, buckwheat, fish. Sprinkle to taste with spices. The top layer must be pieces of fish.

8. Sour cream with 50 ml of water, evenly spread in pots.

9. Cover and bake for 25-30 minutes.

Potted fish in the oven with rice

This recipe uses mackerel, but you can take any other fish. Rice variety also does not matter.


• 2 bulbs;

• 2 mackerel;

• 2 carrots;

• rice;

• 40 g butter;

• 40 ml of vegetable oil;

• spices.


1. Mackerel we cut, wash, dry, cut into pieces. Rub any spices, leave to pickle.

2. Measure out rice. We take the control pot, pour a third, repeat two more times. Pour the cereal into a bowl, sort out and rinse.

3. Fry onions and carrots in butter, mix with rice, add spices and vegetable oil.

4. Put the rice mixture in the pots, pour water so that it covers the rump with 1.5 fingers.

5. Top lay out the pieces of mackerel or other fish.

6. We put in the oven for 25 minutes, prepare pots at 190, then let it brew for another 20-30 minutes.

Fish in pots with buckwheat and mushrooms

Another option is fish in pots in the oven with cereal. Buckwheat is used again, as it is perfectly combined with the main product. For the dish, you need cereal in a bag for cooking, but you can also take ordinary buckwheat.


• 1 bag of buckwheat;

• 200 g of champignons;

• 80 g onions and carrots;

• 250 g fish fillets (any);

• 2 tablespoons sour cream;

• spices, oil;

• 100 grams of cheese.


1. Boil buckwheat bag.

2. Cut the onions, three carrots, put them in the pan, begin to fry.

3. After a couple of minutes, we toss the mushrooms cut into small cubes. Cook together for about five minutes, fill with spices and can be turned off.

4. Just cut the fish into small cubes, fry in a frying pan for a couple of minutes.

5. Putting the dish in pots. For this lay in layers: buckwheat, vegetables, fish, buckwheat. Spices to taste.

6. Top porridge with a layer of sour cream.

7. We rub cheese, we spread a finishing layer. You can simply cut into cubes or plates.

8. Put in the oven. Cover pots is not necessary. Cooking to a brown crust from cheese.

Potted fish in the oven with green beans

Recipe useful and simple dishes in pots, which is frozen green beans. Fillets can take any.


• 300 g beans;

• 300 g fillets;

• 150 g sour cream;

• 1 clove garlic;

• salt pepper.


1. Cut the fish into strips, slightly larger than the pods of beans.

2. Mix sour cream with garlic, season with spices. Similarly, the dish can be cooked with cream. Instead of dairy products, you can also use tomato sauce or juice, it will also be delicious.

3. Combine all the ingredients of the dish in a bowl. Stir thoroughly to evenly distribute the sauce with the spices.

4. Put the beans with the fish in the pots, close.

5. Sent for 40 minutes in the oven, bring to readiness. Optionally, under the lid, you can add hard cheese, brown a beautiful crust.

Potted Fish - Tips and Tricks

• Fish loves spices and pickling. Before cooking in the pots, the pieces can be rubbed with seasonings, sprinkled with soy sauce, and the dry fillets sprinkled with oil. A win-win is lemon juice, which goes well with all kinds of fish.

• If, according to the recipe, fried vegetables are added to the pots, it is better to cook them in butter. The dish will taste better.

• River fish often has an unpleasant smell of mud. To get rid of it, peeled and gutted carcasses are washed with saline.

• The unpleasant smell of fish on the hands and dishes is easy to remove with a solution of baking soda. Also, it will help neutralize a slice of lemon or citrus crust. It is enough to rub the surface, then rinse.

Comments (0)
Related articles