Onion rings with cheese - surprise and feed! Onion rings with cheese in batter, in breadcrumbs, with minced meat

Onion rings with cheese - surprise and feed! Onion rings with cheese in batter, in breadcrumbs, with minced meat

Onion rings - an appetizing, beautiful and simply gorgeous dish!

It will surprise anyone, will find its place on the holiday table, while preparing relatively simply from the available products.

The most delicious rings are made with cheese. Let's try?

Onion rings with cheese - the general principles of cooking

Onions for the rings you need to choose large, so you get less waste. The head is cut into circles first, but not thin. The optimal thickness is from 4 to 10 millimeters, if other parameters are not indicated in the recipe. Then circles disassembled into rings. Use the extreme parts. The cheese is cut into thin strips, placed in rings. How this is done is described in detail in the first recipe below.

Filled rings require coating. They can be rolled in flour, in breadcrumbs, moistened in eggs or smeared with batter. There are lots of interesting recipes that allow you to get completely different dishes from the same ingredients. Fry rings in oil on a griddle to a rosy color. Served as a main dish or addition to meat, vegetables, cereals.

Onion rings with cheese in crackers

For this dish it is better to use white breadcrumbs. With dark color onion rings with cheese it turns out not so beautiful after roasting. Choosing big onions. From two things you get two servings.


• 2 onions;

• 100 grams of hard cheese;

• 100 g of crackers;

• 1 egg;

• salt, pepper, oil;

• fresh dill (for decoration).


1. Clean the onion heads, cut into large and necessarily even rings.

2. First, the rings are disassembled one by one. Then we insert a larger ring into a smaller one. We make it so that between them there is some free space.

3. Cut the cheese first into thin plates, then with strips. The width should be equal to the width of the onion rings.

4. Insert the plate of cheese between the two rings.

5. Immediately transfer the workpiece on the board or on a flat plate. Sent in the freezer. Keep there forty minutes, you can hour. 6. Beat the egg. Season it with various spices to your taste. It is advisable to salt, so the rings do not get fresh.

7. Next to the bowl pour the crackers. It is better if they are fresh and not very rosy.

8. Pour oil into the pan. Layer must be decent, it can be deep-fried. We set to warm up.

9. It's time to get rings from the freezer.

10. We dip the preparations in an egg with spices.

11. Immediately get and roll in breadcrumbs.

12. Shift the hot oil. So we cook all the cooked ringlets.

13. We unfold beautifully, decorate with fresh sprigs of dill.

Onion rings with cheese in beer batter

This is perhaps one of the most delicious chop options and it fits wonderfully with onion rings. Cheese again take hard. But beer for klyar can take any, both light and dark. But it is important that it is fresh and sparkling.


• 2 onions;

• 80-100 g of cheese;

• 1.5 cups of flour;

• 1 glass of beer;

• 1 tsp. ripper;

• salt, black pepper;

• 1 pinch of dry garlic;

• 0.5 tsp. dill;

• 0.5 tsp. ripper.


1. Half a cup of flour can be poured into a plate immediately. The rest of the flour will go to batter.

2. Cut the onions into rings, cheese stripes.

3. We collect cheese blanks in the same way as described above.

4. Sprinkle rings with cheese flour. We remove in the freezer, let them stand a little.

5. For batter, mix the remaining flour with pepper, pinch of salt, ripper. Add a little chopped fresh or dried dill, garlic. Stir.

6. Pour in fresh beer. We make average density.

7. We get rings from the freezer.

8. At this point, the oil should be heated in the pan.

9. Dip the chilled billet, fry until golden brown. The batter will start to increase in size, the products will turn out lush and airy.

Onion rings with yellowish cheese

Recipe amazing onion rings with cheese, which are prepared with the addition of corn flour. But not everything is so simple, there are several other nuances. Ingredients

• 2-3 onions;

• 100 grams of cheese;

• 3 spoons of wheat flour;

• 3 tablespoons of corn flour;

• 0.3 tsp. paprika;

• 0.3 tsp. turmeric;

• salt pepper;

• 1 egg;

• deep-frying for frying.


1. Cut into rings of 4-5 millimeters of onions. The central parts of the recline, from the rest we collect a pair.

2. Cut the cheese into thin strips, lay it in rings. Hold a little in the freezer, so that the blanks are strengthened.

3. Beat the egg, add nothing to it. If the bulbs were large, the rings came out a lot, then two eggs can go.

4. Mix both types of flour. We throw spices to them. If you could not find corn flour, then take the grits, grind and sift, because not so much is needed.

5. We get rings, we dip in the egg.

6. Roll in the prepared mixture with cornmeal.

7. Fry in hot batter until crisp.

Onion rings with cheese in batter on soda water

The recipe of onion rings with cheese in batter, which is prepared in mineral water. This option will help out if there is no milk or kefir at home, from which dough is usually made.


• 180 ml of mineral water;

• 5 g ripper;

• 150 g of flour;

• spices;

• deep-frying for frying;

• bow;

• cheese.


1. Test this recipe is enough for frying three onions with cheese. Therefore, we immediately cut the heads into rings, form blanks, send them to freeze.

2. For batter need to mix flour with spices and ripper.

3. As soon as the rings get a little stronger, pour the mineral water into the flour. We take necessarily with gas. Quickly stir.

4. Turn on the stove, put the frying pan with deep fat. Oil should be enough to lower the workpiece does not touch the bottom of the vessel. You can fry not only in a frying pan, but also in a cauldron, a saucepan.

5. We dip the blanks in batter.

6. Fry to a beautiful crust.

7. We take out the rings on paper napkins, give a little podstat.

8. We arrange beautifully on plates, we serve to the table.

Spicy onion rings with cheese

These rings are great for beer. For cooking you need a little real adzhika, that is, sharp and vigorous. Cheese for this dish can be taken even processed sausage. Ingredients

• 2 bulbs;

• 80 grams of cheese;

• 1 tsp. adzhiki;

• 2 tsp. mayonnaise;

• 0.2 tsp. pepper;

• 5 tablespoons of crackers;

• butter.


1. We cut and fill the rings as much as possible. If cooking onions are small, then you can take three or four things.

2. Remove the onions and cheese in the freezer.

3. Making the sauce. To do this, mix the mayonnaise with adjika, salt well, so that the rings do not get fresh. Add pepper. Sometimes adjika is put in a gas station, which can also be done.

4. We take out ringlets, we cover with hot sauce from all sides. Leave on a plate or on the board.

5. We heat deep-fry, use unscented oil.

6. Then roll off sharp ringlets in crackers. By the way, they can also add pepper, dry garlic or sweet paprika, which gives a beautiful shade to the crust.

7. It remains only to fry the billet in oil.

Onion rings in batter with cheese

In this recipe, cheese is not used for the filling, it goes as an ingredient in batter. This is convenient because it does not need to fill the rings, cool. You just need to chop the onion, fry in oil and an aromatic snack is ready!


• onion (how many will leave);

• 2 eggs;

• 70-100 grams of cheese;

• 2.5 tablespoons of flour;

• 2 spoons of mayonnaise;

• oil, seasonings.


1. Break eggs into a bowl, whisk well. You can immediately salt, if the cheese is bland. No other spices will be added to the dough, everything will go into onions.

2. Add mayonnaise to the eggs, beat together.

3. At the end, add flour and stir well. If you want to get a porous, loose batter, then you can add a pinch of the cultivator, but not very much.

4. We rub cheese finely, we send to batter. Let the mass stand a little while the rings are being prepared.

5. Onions cleaned, cut large. For this recipe, you can take even the smaller midway, which usually recline.

6. Now season the onion with spices. We take any kinds of pepper, dry greens, adzhika mixtures. Stir.

7. Dipping rings in cheese batter.

8. Fry until crisp, take out skimmer, cool.

Onion rings with cheese and minced meat

A variant of unusual onion rings, which are baked in the oven. A full meal for dinner, hearty and incredibly tasty.


• 3 onions;

• 250 g minced meat;

• spices;

• 120 grams of cheese;

• butter.


1. Cut each onion into rings by centimeter. We choose the largest, central parts of the finely chopped.

2. Mix chopped onion with minced meat, season with a lot of spices.

3. We rub cheese, a third we throw in forcemeat, we leave the rest of the chips for sprinkling.

4. Lubricate the mold, lay out empty rings in a single layer.

5. In each ring put the stuffing so that it is equal in height with the rim. Get a kind of meatballs.

6. Sprinkle the top with cheese.

7. Send the form to the oven for half an hour. Bake rings with minced meat at 180 degrees.

Onion rings with cheese - tips and tricks

• Seredinki bulbs that are not useful for the dish should not be thrown away. Put in a bag, put in the fridge, they will be useful for other dishes.

• To prevent the rings from getting too fat, use paper napkins. Blot the finished products, it is desirable to do this immediately after frying.

• By the same principle as cheese ringlets are prepared, you can cook bacon products. The product is cut into thin strips, thrust between the two rims and be sure to freeze. Otherwise, the bacon bits will pop up. If you can not push the bacon, you can wrap the rings on top of a spiral, then fry in batter.

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