Baked rabbit in the oven - general principles and methods of cooking
If you have ever cooked rabbit, you know how tender and tasty meat is. It is pink and white in color and is considered very light. Elastic carcasses weigh 1-3 kilograms on average, they have little cholesterol. The number of rabbit meat is intermediate between chicken and beef. Rabbits are bred on farms, and hunters hunt wild animals.
Rabbit flesh is useful for convalescents and children, it is also considered the food of aristocrats. No wonder that the fricassee of the rabbit was so appreciated by King Louis XIV, or the writer Dumas the Father and his faithful musketeers.
Baked rabbit in the oven - food preparation
Low-calorie meat can be cooked, roasted, cooked from it stew or pate, but the most delicious it turns out to be baked in the oven. First, it is soaked in cold water, about 6-8 hours. The back of the more uniform, in the front a lot of connective tissue. If the meat is fried, it can be cooked unevenly, so it is best to bake the carcass in the oven using foil. You can bake whole or prepare minced meat from it with various additives, put it on the broiler in the form of a whole carcass and bake in this form. Since this meat is dietary and lean, you can use pieces of bacon if you wish so that the meat is well roasted until golden brown.
Baked rabbit in the oven - the best recipes
Recipe 1: Stuffed Rabbit Baked in the Oven
A fragrant stuffed rabbit will definitely be included in the category of favorites on any holiday table. Apart from the rabbit, the main characters in this recipe are canned apricots and dry red wine.
Ingredients: rabbit (1 pc.), Dry wine (desirable red, 100 grams), canned apricots (1 can), nuts (walnut, half a glass), ham in long strips (150 grams), pepper, salt.
Method of preparation
Soak the carcass in water for about 2 hours so that the meat becomes tough and partly gets rid of the characteristic smell. Separate the apricots from the liquid using a colander, cut into pieces and mix. Stuff the carcass and fasten the abdomen with thick threads. Cut the ham strips and wrap the rabbit. Let's stir everything in the brazier and pour the wine, close with foil. Bake in the oven at 200 degrees, about 60 minutes. Remove the foil and leave the meat in the heat for about 15 minutes. It turns out an appetizing ruddy dish that is served sliced and decorated with greens and pickled vegetables. In the same way you can bake prunes, dried apricots, apples inside the carcass.
Recipe 2: Baked Rabbit with Potatoes
Juicy and tender meat perfectly “goes” with potatoes. We take a bigger brazier, and arrange the potatoes with the rabbit, we also get a side dish.
Ingredients: rabbit carcass (1-1, 5 kg), potatoes (500 grams, stuff 6), tomato (4 pcs.), Bacon (150 grams), onions (2 pcs), dry wine (half a spoon), olive oil, marjoram, rosemary, salt.
Method of preparation
First wash the meat under running water and marinate it. Dry with a paper towel and cut into portions. Then in a deep bowl pour wine and add spices - marjoram, rosemary. Reserve for an hour. Remove the skin from the tomatoes, cut them into slices, and the potatoes into small pieces. Finely chop the onion and mix with the potatoes, salt, slightly pepper and season with vegetable oil.
Bacon cut very thin. Each piece of meat wrapped in bacon, spread on a roasting pan, next we lay out potatoes with tomatoes and onions. Bake in a well heated oven (up to 250 degrees). Cooking time is 1 hour. The big rabbit will have to be baked a little longer so that it will bake well.
Recipe 3: Rabbit Stew
Stew is usually served with a side dish. The main difference is that the meat should be in a sauce that is served with a side dish. So it is easier to digest, and you will be satisfied and satisfied for a long time.
Ingredients: rabbit carcass, onion, carrot, a few cloves of garlic, olive oil for roasting (3-4 spoons), vegetable broth (150-200 ml), starch (1 tsp), pepper, bay leaf , salt, spices.
Method of preparation
We wash the carcass and, if possible, clean it of films. Remove the fat and chop into small pieces. Fold in a bowl and pour vinegar in water, marinate for about two hours. Fry peas and spices, onions and carrots in a skillet. Fry the meat in the same oil until golden brown. Put rabbit pieces, garlic and vegetable broth into a baking dish or frying pan (just cover the meat). We bake in the oven, preheated to 180 degrees for about an hour and a half. The resulting meat is very fragrant, soft. Add crushed garlic and a little water at the end, a spoonful of diluted starch - you get a thicker sauce. Garnish for such a dish - rice, potatoes, stewed cabbage.
Recipe 4: Rabbit, baked sour cream
Meat in sour cream is soft and juicy, especially when it comes to white rabbit meat. The preparation procedure is standard - we fry vegetables and meat, put them in the form and bake.
Ingredients: rabbit carcass, sour cream (1 liter), onions (150 grams), carrots (100 grams), garlic (2-3 cloves), vegetable oil, salt, pepper.
Method of preparation
Divide the rabbit into portions and wash well, remove the white film. Salt and fry in vegetable oil until golden brown. We clean the onions, cut into half rings, fry in vegetable oil. Add the carrots, keep a little more in the pan until it becomes soft. We put everything in a cauldron and pepper it. Top lay onions and carrots, pour the contents of sour cream. Put in the oven and bake at 180 degrees. Squeeze garlic 5 minutes before the end of cooking.
Baked rabbit in the oven - tips from experienced chefs
Many centuries already known recipes for roasting carcasses on salt. They are used in the preparation of chickens and piglets. Try this way to cook a rabbit - it will turn out very tasty. You need to prepare the meat - wash and dry it, remove the film and marinate in vinegar mixed with water and spices. Scoop the marinated carcass into pieces of bacon and spread on a baking tray with salt. Bake, but make sure not to burn the top part - cover it over time with foil.
