Mackerel in a Multicooker - General Cooking Principles
Mackerel cooked in a slow cooker is not only tasty, but also very useful. The preparation of such a dish does not take much time and costs are not too expensive.
Mackerel does not belong to the category of expensive products, but this does not affect the taste. Fish meat is quite fatty, juicy and tender.
Mackerel in a slow cooker goes well with potatoes, carrots, onions and other vegetables. You can simply marinate the pieces in the spices and lemon juice and bake in foil. To make the dish more juicy, the fish can be smeared with sour cream or mayonnaise.
Mackerel in a slow cooker can be cooked in the “baking” or “steam” mode. Cooking time depends on the power of the device. Rice, potatoes or steamed vegetables are usually served with the finished fish. When serving mackerel can be decorated with fresh herbs, olives and lemon slices.
Mackerel in a multicooker - preparing food and dishes
The most difficult thing in the process of making mackerel in a slow cooker is cutting fish. It is necessary to remove all the insides, cut off the head, with the tail and how to wash the carcass. Some housewives prefer to cook the fish whole, others cut it into portions. If time permits, the fish is best left to pickle. To do this, you can take the usual salt with pepper or a special set of seasonings for fish. Sprinkle the pieces with lemon juice.
While the fish is pickled, you can do the rest of the ingredients: peel, wash and chop the vegetables. Onion is best cut into half rings, carrots - circles or coarsely grate.
From the dishes will need only a cutting board, a knife and a bowl for pickling. In a slow cooker, as well as in the oven, you can cook in a package for baking or foil. In general, experiment and do not cease to amaze family and friends with new delicious dishes!
Recipes for mackerel in a slow cooker:
Recipe 1: Mackerel in a slow cooker
According to this recipe, you can cook not only mackerel, but also any other fish. Cooking does not take much time, besides for this dish we need the most ordinary products. Mackerel turns tender, juicy and retains its useful properties. Ingredients Required:
- Sour cream;
- Vegetable oil;
- Black pepper;
Prepare the fish: cut off the head, fins, remove the insides, carefully rinse. Cut the carcass into pieces of the desired size. Chop the onion and grate the carrot. Fry onions with carrots in baking mode until golden brown. Half roast put off on a plate. Rub the pieces of fish with salt and pepper and spread on vegetables. Cover the pieces with sour cream and lay out the second half of the roast on top. Cut the tomato into thin even circles. Slightly add and sprinkle with greens. Cook in “quenching” mode for one hour.
Recipe 2: Mackerel in a slow cooker with mayonnaise
Simple, but delicious recipe for mackerel in a slow cooker. We need only onions, mayonnaise and fragrant herbs. And, of course, the fish itself.
- A few spoons of mayonnaise (low-calorie can be);
- Ground pepper;
- A spoonful of lemon juice;
- Provencal herbs.
First, we process the mackerel: cut off the head, remove the insides with the bones, rinse thoroughly. Cut the carcass into small pieces. Each piece of salt and pepper to taste. Luke take as much as you want (within reason, of course). Cut the bulbs into thin half rings.
In a bowl of fish, add a teaspoon of lemon juice, chopped onion and mayonnaise. Mix everything and leave to marinate for half an hour. We spread the mackerel in a slow cooker, top distribute the onion. Cook in steam mode for 30 minutes. Such fish can be served with vegetables, rice and other side dishes. When serving, mackerel can be decorated with greens and lemon slices.
Recipe 3: Mackerel in a Multicooker in Foil
Food cooked in foil is especially tasty, as it preserves all the juice and flavor. Foil can be used not only for the oven, but also for cooking in a slow cooker. Surprise your homemade tender mackerel in a slow cooker in foil! Ingredients Required:
Cut off the head of the fish, remove the insides. Cut the carcass portions, thoroughly washed in cool water. Rub the pieces with salt and pepper, you can use any other seasonings (for example, white pepper or a special blend of spices for fish). We put the pieces on the foil, between them we place thin slices of lemon, tomato circles and onion rings. Those who love the fish more succulently, can grease it with sour cream on top. Sprinkle with greens and wrap. We bake in baking mode for half an hour.
Recipe 4: Mackerel in a Multicooker with Potatoes
By preparing a mackerel according to this recipe, you can “kill” two birds with one stone: a side dish is also prepared with the main fish dish. And this recipe can take note of all supporters of a healthy diet, since it uses only vegetables and fish.
- Several potatoes;
In fish, we cut off the head, tail, remove the insides. Wash the carcass and cut into portions. Prepare the vegetables: we clean the potatoes and cut them into small slices, chop the onion finely, cut the carrots into slices. Salt vegetables, priperchivaem and lay out in the bowl multicooker. Slices of fish, salt and pepper, spread over vegetables. You can sprinkle all the greens and add bay leaf. Pour in a glass of water. Cooking in the “baking” mode for 35-40 minutes. Mackerel in the slow cooker is ready! Sprinkle with fresh herbs and serve with vegetables.
Recipe 5: Mackerel in a “hot smoked” multicooker
It turns out that mackerel can be smoked easily in a slow cooker. To do this, you need to use a little trick, called “liquid smoke”. Such a thing is sold in all hypermarkets. A very unusual recipe that you definitely need to take note!
- Seasoning mix for fish;
- “Liquid smoke”;
Fish fish, remove the head, remove the insides with bones. How should we wash, cut into pieces. Roll off pieces in seasonings and salt. A little grease “liquid smoke”. We take the package for roasting and put the fish there. The package is placed in a steaming bowl. Pour in 5 glasses of water. Set the steam mode to 20 minutes. After the sound signal we reach the fish and leave to cool. Smoked mackerel in the slow cooker is ready.
Mackerel in a multicooker - secrets and useful tips from the best chefs
- The most important thing is to choose the right products. The smell of fresh fish is clean, unexpressed. You should not buy mackerel, which smells too much and has an unpleasant, peculiar smell. To the touch the fish should be elastic, with the appearance of - wet and shiny. The fish carcass evenly covers the transparent mucus. Pay attention to the belly: it should be flat, not swollen;
- In the process of making mackerel in a slow cooker, the pieces can be flipped to the other side (although this is not necessary). Then the fish will turn out ruddy, with a pleasant baked crust;
- If the device is too powerful, you need to make sure that the vegetables do not burn. You can add some more water or reduce the cooking time;
- Do not forget that during the processing of the fish, it is necessary to peel off black films from the abdomen, which give the fish dish a characteristic bitterness. Meat should be pink and clean.