Tomatoes with slices for the winter: recipes tested over the years. We harvest tomatoes with slices for the winter: delicious or hot

Tomatoes with slices for the winter: recipes tested over the years. We harvest tomatoes with slices for the winter: delicious or hot

Tasty preparation “Tomatoes with slices for the winter” can rightfully be called a classic of conservation.

After all, this is a great snack to strong alcoholic beverages, and an excellent addition to the main hot dish. And how pleasant it will be to put fragrant salty, spicy, spicy or sour tomatoes with homemade slices on the festive table and hear praise from the guests.

There are many recipes, but they are all alike in one thing - making delicious tomatoes in slices for the winter is easy and simple, follow clear instructions and enjoy the aroma and taste of summer.

Sliced ​​tomatoes for the winter - general principles of cooking

The main ingredient of the blank is tomatoes, they must be firm and elastic so that when they are divided into slices they do not crumple and turn into mush. Tomatoes should be thoroughly washed, thoroughly wiped with a towel to remove residual water. Further cut into pieces, the number of slices depends on your preferences and the perception of the workpiece. It is usually recommended to cut small tomatoes into four parts, large tomatoes into six or eight parts. Strongly shallow is not worth it.

Also, almost every recipe contains ingredients such as onions and garlic. They are cleaned and ground as indicated in the recipe. It happens that garlic is not cut with plates, but passed through a press - in this case, the pickle of tomatoes with slices for the winter can be unclear, it should not scare you, this fact does not affect the taste of the billet.

Tomatoes love greens and spices, spices. Use standard dill, parsley, rosemary, thyme, cilantro, basil are also added. Cherry leaves, currants, raspberries will give tomatoes a special flavor. Before cooking, wash all the herbs and shake well or throw them in a colander to get rid of excess liquid. The spices I use are mostly classic, all familiar - peppercorns, allspice or black, bay leaves, cloves, dill seeds and cilantro. Salt and granulated sugar are also indispensable to the slices accompanying tomatoes for the winter. Choose a large salt, sugar at its discretion, it does not matter. Vegetable oil in the blank is best to use odorless, so as not to interrupt the aroma of tomatoes and spices.

1. Sliced ​​tomatoes for the winter with onions “Yummy”


• two kilograms of fresh large tomatoes;

• kilogram of onions;

• ten sweet-scented peas;

• five or six pieces of bay leaves;

• 50 grams of salt;

• five buds carnations;

• 60-80 ml of oil grow .;

• 50-70 ml of 9% vinegar;

• 40 grams of sugar.

Cooking Method:

1. Rinse carefully selected tomatoes, then cut into small, but not small, slices. Put the prepared product in a deep pan.

2. Cut the peeled onion into even half rings. Too thin shred bow is not worth it, the thickness of the ringlet will be ideal at least three, but not more than five millimeters.

3. Put the onion to the tomatoes, mix gently to prevent the vegetables from being crushed.

4. While you are going to sterilize the cans for tomatoes with slices for the winter, the tomatoes and onions just brew and make juice.

5. Put bay leaves, peppercorns, and carnations on the bottom of each sterile jar. Pour one spoonful of oil into each jar, pour a teaspoonful of sugar and salt.

6. Put a tomato and onion salad on top of the spices, lightly tamp.

7. Pour all the ingredients with slightly warm boiled water, not reaching the edge of one centimeter.

8. Put all the jars of tomatoes in a heated oven, sterilize fifteen minutes.

9. Carefully remove the hot jars with a delicious salad, pour teaspoon of vinegar into each jar and roll up immediately.

10. Cool tomatoes with slices for the winter, like any other billet, turning upside down and wrapped with a blanket.

2. Tomatoes with slices for the winter “Flesh”


• small tomatoes about two kilograms;

• two large onions;

• three or four cloves of garlic;

• several leaves of laurel;

• ten black peppercorns;

• 70 ml of vegetable oil.

Ingredients for marinade:

• two liters of water;

• bay leaves;

• 20-30 peppercorns (sweet and black);

• 20 buds carnations;

• six Art. spoons of salt;

• four Art. spoons of sugar;

• six Art. spoons of vinegar 9%.

Cooking Method: 1. Put on the bottom of sterile spice jars, put the onion rings there too.

2. Top the tomatoes, cut into four slices, with the pulp down.

3. Put all the marinade ingredients in the pan, except the vinegar. After boiling, boil for five minutes, then add vinegar.

4. Pour the tomatoes with the marinade spices, sterilize in a saucepan with boiling water or in a hot oven for ten minutes.

5. Before seaming, pour red-hot vegetable oil into jars of tomatoes for the winter.

3. Sliced ​​tomatoes for the winter with pepper


• three kilograms of ripe juicy tomatoes;

• a pound of carrots;

• kilogram of sweet pepper of red, yellow, green color;

• a kilogram of onion is not sharp;

• 320 ml of vegetable oil;

• 240 grams of sugar;

• 100 grams of coarse salt;

• 180 ml of vinegar 9%.

Cooking Method:

1. Rub carrots on a middle segment of a grater, cut onion and tomatoes into half rings, peppers into strips.

2. Put all ingredients in layers in the saucepan in the following order: carrot - onion - pepper - tomato.

3. Prepare marinade from vegetable oil, salt, vinegar and granulated sugar.

4. Fill the layered vegetables with marinade, leave for 6-8 hours, then let it simmer for about 45 minutes.

5. Before spinning, slice the tomatoes with other vegetables.

6. Put in sterile jars, roll up, cool.

4. Tomatoes with slices for the winter “Appetizing”


• seven medium sized tomatoes;

• two bulbs;

• two carrots;

• four sweet peppers;

• 250-300 grams of white cabbage;

• half a cup of vegetable oil;

• two bay leaves;

• 50-60 grams of salt;

• 30 grams of sugar;

• ground pepper.

Cooking Method:

1. Slice tomatoes into six or eight pieces, depending on the size of the fruit.

2. Onion, chop up the quarters with rings, peppers with small plates, simply chop the cabbage, and grate the juicy carrots.

3. Fill the prepared vegetables mixed in a large capacity with vegetable oil, add spices. 4. Cook on the quietest fire until all vegetables are cooked. It will take about 20-25 minutes.

5. Spread the tomatoes with cabbage and pepper in sterile jars. Roll up.

5. Sliced ​​tomatoes for the winter in red wine

Ingredients for two liter jars:

• two and a half or three kilograms of tomatoes;

• a bottle of dry red wine;

• half a liter of water;

• 50 grams of salt;

• 120 grams of honey.

Cooking Method:

1. Put the well-washed, dried and sliced ​​tomatoes into prepared jars.

2. Pour water and dry wine into a saucepan, add honey, add salt.

3. As soon as bubbles form on the surface of the marinade, fill them with tomatoes.

4. Roll up a can with slices of tomato, then cool it under a blanket or blanket.

6. Green tomatoes with slices for winter


• three kilograms of elastic green tomatoes;

• a pound of garlic;

• 60 ml of 9% vinegar;

• salt - 3 tbsp;

• one chili pepper.

Cooking Method:

1. Cut green tomatoes into slices. If the tomatoes are not large, four parts will suffice; large fruits should be cut into six to eight parts.

2. Chop garlic, hot pepper. If you like spicy and hot dishes, do not remove chili seeds. Like a little wit? Pre-free pepper from seeds.

3. Put sliced ​​tomatoes in a pan, bowl or any other container.

4. Pour in vinegar, add chili pepper, salt, garlic.

5. Thoroughly mix a lot of tomato slices, insist about the spirit of the clock in the refrigerator.

6. Set up the fragrant tomatoes in sterile jars, pour the juice out of the tomatoes, add usual boiled cooled water in the required amount.

7. It is not necessary to roll up the cans, it is enough to cover the capron lids.

8. Store green tomatoes with slices for the winter should be strictly in the refrigerator or in a cold cellar.

7. Tomatoes with slices for the winter “Hot”


• meaty tomatoes;

• litere of water;

• 70-80 grams of sugar;

• five cloves of garlic;

• 3-4 black peppercorns;

• a pair of horseradish roots;

• a small piece of 2-3 cm hot pepper; • cilantro seeds and greens.

Cooking Method:

1. Thoroughly washed, dried tomatoes cut into slices.

2. Peel the roots of horseradish, cut into several parts.

3. Cut the garlic and hot pepper into large slices.

4. Rinse greens, shake.

5. Put the tomato slices, a couple of cilantro, garlic, horseradish, chili, cilantro, peppercorns in a sterile container.

6. Fill all with boiling water. Insist about ten minutes, after which the water is drained into a saucepan.

7. Add sugar to boil liquid.

8. Refill the tomatoes with slices, roll the jars with the lid.

9. Cover up the preservation in a blanket, after complete cooling, remove for storage in a darkened cool place.

8. Sliced ​​tomatoes for the winter with celery


• two kilograms of tomatoes;

• one celery with leaves;

• 30 grams of salt;

• 20 grams of sugar;

• three peppercorns;

• three cloves of garlic;

• teaspoon of 9% vinegar.

Cooking Method:

1. At the bottom of a sterile jar, place the washed and dried celery root.

2. On top of neatly put the tomatoes, sliced, the pulp down.

3. Fill all with boiling water, after ten minutes, drain and pour a new one.

4. Add the remaining ingredients.

5. Roll up.

6. After the banks have cooled, they can be removed for safekeeping.

9. Sliced ​​tomatoes for the winter with green beans


• five kilograms of not ripened tomatoes;

• four kilograms of young beans (string beans);

• kilo of carrots;

• 150 grams of parsley and its roots;

• a glass of sugar;

• half a cup of vinegar;

• kilogram of onions;

• 100 grams of salt;

• 10 ml of oil grow .;

• a mixture of peppers.

Cooking Method:

1. Vegetables that make up the tomato slices for the winter, wash, peel and dry.

2. Cut the onion into thin rings, cut the beans into two or three parts.

3. Grate the carrots, chop the parsley, crush the parsley roots in a mortar or mince.

4. Fry the onions with parsley and carrots.

5. Cut the tomatoes into slices, stew, adding salt, in a separate saucepan from the rest of the vegetables for ten minutes. 6. Add the vegetables to the tomatoes, sugar, pepper.

7. Pour in vinegar, mix. Bring to a boil.

8. Spread tomatoes with slices of vegetables in jars, roll and cool.

Sliced ​​tomatoes for the winter - tips and tricks

• To harvest tomatoes with slices for the winter, select fleshy and elastic fruits. Preferably without spoiled places, rot and broken skin. So the harvest will get much tastier. From substandard tomatoes can be prepared lecho, adjika, tomato paste and other preparations of this type.

• Always place the tomatoes with their flesh down, so that they are better preserved appetizing appearance.

• Do not be afraid to experiment and add a variety of spices, spices, herbs. They will only reveal the whole taste of tomatoes with slices for the winter. Use currant leaves, cherries, parsley, dill, thyme, tarragon, coriander, horseradish leaves and more.

• If for the preparation of tomatoes with slices for the winter to use several varieties of tomatoes: pink, brown, yellow, red, preservation will play not only new colors, but bright, unique flavors.

• Store tomatoes slices for the winter is recommended in a dark place. If you do not have a place in the refrigerator, you can use for this purpose a basement, cellar, storage room, mezzanine or empty space under the bed. The main thing to prepare - and for storage there is always a place!

Comments (0)
Related articles