![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/b4e91ad671eb42000f0b34beca4d9a69.jpg)
Pancakes with potatoes and onions are a very satisfying dish that is fairly simple to prepare, albeit in several stages. Stuffing for pancakes is strongly reminiscent of a “pie” or for dumplings. It is important that it does not turn out dry. To do this, you can add a little ghee or sour cream. Cook pancakes according to your favorite recipe, considering that they should not be sweet.
Ingredients:
- 1 chicken egg;
- 2 tbsp. l Sahara;
- 5 potatoes;
- 1 large onion;
- 10 g butter;
- 1 tsp. salts;
- 400 ml of milk;
- 120 g of wheat flour;
- 4 tbsp. l vegetable oil;
- 2 tbsp. l sour cream.
Cooking
1. You can put the potatoes boil - in the "uniform" or peeled and cut into pieces. In the second case, it is advisable to salt the water after boiling. While potatoes are being cooked, you need to make a pancake dough. In a deep bowl, drive one large or a couple of small eggs. Add sugar.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/0e2dbfd29ba3465024ee4ea0e9fe38f4.jpg)
2. Pour in the milk and begin to whisk.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/ce2e9af5561dbe6e494a1ab4e341706f.jpg)
3. Add 3 tbsp. l vegetable oil - you can use refined sunflower, not having a bright smell and aroma.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/461991638d81319d0b14c90a3e72ac42.jpg)
4. In small portions, begin to pour sifted wheat flour, without stopping to stir the dough with a whisk.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/31fde8cf8a5b4939bbd43556c20ce1cb.jpg)
5. When the last lump of flour is stirred, let the dough stand for 20 minutes in a warm place, after which you can begin to fry pancakes. Heat the pan and pour a little oil on it, and a minute later the dough for frying a thin pancake.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/271a4b548c843e3e3ffe65fcbe87137c.jpg)
6. After a minute and a half frying pancake on low heat, turn it over. Roast another minute.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/72fa7f09f5688c206c5fa9f6518d9b27.jpg)
7. Transfer the finished pancake to the dish.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/3ea1ed9daeff767a24132b5b8de1532f.jpg)
8. Boil mash with a fork until mashed.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/1f0f99e5109a6209079f13a5b38776fd.jpg)
9. Clean onions, finely chop and fry in butter until caramelized. Transfer to the potatoes, add sour cream and mix - the filling is ready.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/65ff476e74bd14469a1825ec1ec0f060.jpg)
10. On the edge of the pancake, put a little stuffing, stretch it into a long thin strip and wrap in a pancake.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/786866abf44429046d5b66606912c99d.jpg)
11. Pancake rolls with a delicious filling can be served immediately after cooking, for example, with tea. Sour cream or sauce can be served with pancakes.
![Pancakes with potatoes and onions Pancakes with potatoes and onions](https://food-and-recipes.com/content/12/12031/92abe959e0e2378455bb02839b94083d.jpg)