Salads with pineapples and smoked chicken

Salads with pineapples and smoked chicken

Few modern housewives have enough time to feed loved ones with foods that require a long preparation. Even in preparation for the reception of guests, some busy women have a few hours left. However, they also want to treat friends and family members with something truly tasty and delicious. Find for them will be salads with pineapples and smoked chicken. These tasty, nourishing, appetizing-looking snacks are able to decorate the table and satisfy even the fastidious gourmets. At the same time, the preparation of such dishes does not take much time and effort.

Cooking Features

Cooking smoked chicken and pineapple salad is an easy process. This task will be on the shoulder of a novice chef. However, without knowing a few subtleties, the result may not meet the expectations.

  • For a salad, you can use a smoked chicken leg or smoked breast. The taste of the finished snack is almost no effect. However, it will be easier to grind chicken breast meat nicely and it will turn out to be a little less calorie.
  • Fresh and canned pineapples are not identical in taste. Fresh less sweet and high-calorie, canned - gentler and juicier. Usually, canned fruits are added to smoked chicken salad, but if you want to reduce the calorie content of the snack, you can replace them with fresh ones.
  • Smoked chicken and pineapple salad - a hearty snack. In order not to overload the body, try to use low-calorie sauces for refueling or take them in small quantities. To apply the sauce with a fine mesh, it can be placed in a culinary bag or a plastic bag, squeezed through a nozzle with a narrow hole or through a hole made by a toothpick, respectively.
  • Puff salads are harvested at least 2-3 hours before serving, otherwise the sauce will not have time to soak the layers, the salad will not seem juicy enough. If you can not wait that long, mix each layer with the sauce separately, and then collect the salad.
  • Sometimes for salad used products that require heat treatment. Before combining with other ingredients, they should be cooled to room temperature. Otherwise, the snack will quickly turn sour.

Salads with smoked chicken and pineapples are prepared differently, as their recipes are not always similar. Focusing on the instructions accompanying a particular recipe, you will avoid mistakes.

Salad with pineapples, smoked chicken, fresh cucumbers and corn


  • canned pineapples - 0, 3 kg;
  • smoked chicken (meat of a breast or a leg) - 0, 3 kg;
  • rice - 80 g;
  • fresh cucumbers - 0, 4 kg;
  • chicken egg - 4 pcs .;
  • pitted olives - 100 g;
  • hard cheese - 150 g;
  • canned corn - 0, 24 kg;
  • mayonnaise - how much will leave;
  • greens - to taste.

Method of preparation:

  • Rinse the rice in running water, cover with clean water, add a little salt. Boil until cooked, rinse and allow to dry, discarding the product in a colander.
  • Peel a piece of smoked chicken from the skin, separate the meat from the bones, finely chop.
  • Chop grated cheese with large holes.
  • Cook hard boiled eggs, cool under running cold water. Peel, remove yolks. Grind the yolks and proteins separately.
  • Wash cucumbers, pat dry, cut off the tips. One fruit cut into small straws or cubes, the other - semicircles about 5 mm thick.
  • Open the jars of olives, pineapples and corn, drain the liquid from them.
  • Cut olives into rings, mix with corn.
  • Cut pineapples into small cubes.
  • Put the chicken on a dish, pour it with mayonnaise.
  • Put the rice on the chicken, smear it with the sauce.
  • In the next layer, put the pineapples, cover with the sauce.
  • Put chopped cucumber, pour with mayonnaise.
  • Sprinkle with grated cheese, drizzle with sauce.
  • Spread the olives mixed with corn. Pour sauce.
  • Complete the composition will be eggs. First, proteins are distributed on the surface of the snack, then sprinkled with yolks.
  • Spread cucumbers on the contour of the salad. Place the remaining pieces and greens on top.

An appetizer made according to this recipe is nourishing, has an unusual taste, looks attractive. In its composition there are no expensive ingredients, but it is not a shame to put it on the holiday table.

Smoked Chicken Salad with Pineapples and Walnuts


  • smoked breast meat - 0, 2 kg;
  • chicken egg - 3 pcs .;
  • canned pineapple - 0, 3 kg;
  • walnut kernels - 50-100 g;
  • semi-hard cheese - 0, 2 kg;
  • onions - 100 g;
  • mayonnaise - to taste.

Method of preparation:

  • Eggs boiled hard boiled. Hold under running cold water to cool faster. Free from the shell, chop on a grater.
  • Finely rub the cheese.
  • Fry the nuts lightly in a dry frying pan. Break or leave whole (halved kernels).
  • Remove the pineapples from the can, cut into small pieces.
  • Peel the onion from the husk, cut it into small cubes. Pour boiling water to remove excess bitterness. After 5 minutes, drain the water.
  • Chop chicken meat. Put on a dish, giving it a round or other shape. For convenience, you can use the stencil before laying out the next layers which is better to remove.
  • Grease the chicken with mayonnaise, distribute the onion on it.
  • Put the pineapples, sauce them.
  • Next layer lay the eggs, brush them with mayonnaise.
  • Put the cheese on the eggs, mayonnaise, draw a net on its surface.
  • Decorate with nuts and serve.

Usually such a salad is shaped like a pineapple. It can be prepared for any holiday. This appetizer is popular not only with adults, but also with children.

Salad with pineapples, smoked chicken and bell peppers


  • smoked chicken (fillet) - 0, 3 kg;
  • the pulp of fresh or canned pineapple - 0, 3 kg;
  • semi-hard cheese - 150 g;
  • Bulgarian pepper - 0, 2 kg;
  • mayonnaise or sour cream - to taste.

Method of preparation:

  • Cut smoked chicken fillets into cubes of medium size, place in a bowl.
  • Remove the pulp from the pineapple, cut it into cubes, put it to the chicken. Fresh pineapple can be replaced with canned, it does not have to chop, you only need to drain the syrup from the jar.
  • Cut the cheese in the same pieces as other products, put in a container with them.
  • Wash the peppers, peel off the seeds by removing the stem. Cut the flesh into square pieces, send to the other ingredients.
  • Season with mayonnaise or sour cream.

You can put a little pepper sauce in the sauce or add a spoonful of curry sauce, this will give the snack an even more interesting flavor.

Salad with smoked chicken, pineapples and crackers


  • canned pineapples - 0, 3 kg;
  • smoked breast - 0, 3 kg;
  • canned beans - 0, 25 kg;
  • apple - 0, 2 kg;
  • lemon juice - 5 ml;
  • green onions - 50 g;
  • crackers - 50 g;
  • mayonnaise - to taste.

Method of preparation:

  • Peel the apple, cut the core out of it, cut the flesh into small cubes, pour with lemon juice, mix.
  • Add canned pineapple cubes to apples, pre-pouring syrup from a can.
  • Open the jar of beans, fold it in a colander. When the beans are dry, put them to other products.
  • Cut the chicken meat into small pieces, add to the rest of the ingredients.
  • Mix products with mayonnaise.

Before serving, add croutons and scallions to the salad, mix again and put on a beautiful dish. The snack will be more delicious if the croutons are homemade.

How to decorate a salad with pineapples and chicken

Smoked chicken and pineapple are among the ingredients that make any snack festive and welcome. However, the original presentation of dishes from these products will make it even more refined and elegant, will bring the skilful hostess a lot of compliments.

  • Many varieties of smoked chicken and pineapple salads suggest layering them. Using the stencil, you can give a snack a thought-out shape. It would be nice if the figure is somehow connected with the solemn occasion on which the table is laid. Also often pineapple and chicken salad is laid out in the form of fruit, which is one of the main ingredients of the snack. To make the salad even more similar to pineapple, a “crown” of green onions is attached to it, covered with nuts.
  • If you are not sure that you will manage to give the salad a conceived shape, you can put it in the shape of a cake. It will help in this culinary hoop for baking. It is placed in the center of a large dish, the layers are laid out inside it. After that, you just have to remove the hoop, sprinkle the salad cake with chopped cheese, nuts or other ingredients, decorate with pineapple circles or flowers from vegetables that make up the snack. Flowers can be made from eggs, if they are available in the recipe.
  • A plain smoked chicken and pineapple salad (not layered) looks good on a batch. They can be filled with ice-cream bowls, vases of the halves of fresh pineapple, baskets of shortcrust pastry. You can put a pineapple circle in the center of the plate, lay a salad on top of it, decorate it with a curly sprig of parsley.

Using fresh herbs to decorate a salad is always a good idea. Pineapple and smoked chicken snack is no exception.

Salads with pineapples and smoked chicken are cooked easily, are tasty and attractive in appearance. They can be served to the festive table, cook on weekdays, when you want to please yourself and the household with something tasty. Reducing the calorie content of the dish will allow the replacement of mayonnaise with sour cream or yogurt.

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