Meat with potatoes in foil is a common, but such a tasty dish. Cooking fragrant meat with potatoes in foil: recipes

Meat with potatoes in foil is a common, but such a tasty dish. Cooking fragrant meat with potatoes in foil: recipes

Who will surprise you today with meat dishes and potatoes?

Everyone has repeatedly tried such dishes.

However, they do not leave our kitchen and do not cease to please with a pleasant and so familiar taste.

Meals are prepared on ordinary days, and they are decorated with festive or friendly gatherings.

An abundance of spices and seasonings help to come up with new recipes for cooking meat with potatoes in foil.

Each of them rediscovers the taste of a familiar dish.

Meat with potatoes in foil - general principles of cooking

For the preparation of delicious dishes fit any meat. The main thing is that it is fresh.

For a low-fat dish, choose a pork loin, calf tenderloin, chicken fillet or turkey.

For a more high-calorie finished product used pork neck. You can cook meat with or without a bone.

Before cooking it must be washed well, dried and only then cut into pieces. Cutting is carried out depending on the recipe. It can be small pieces of meat, stripes or slices, as for chops.

In the kitchen at hand you need to keep a sharp knife, a cutting board, a hammer for beating meat. Stock foil and paper napkins or towels also do not interfere.

Potatoes are cut into strips, slices, cubes. You can simply cut it into four to eight pieces. Young potatoes do not need to be cleaned.

Carrots, onions, tomatoes, cheese, mayonnaise, garlic, sour cream and milk are added to the dish.

The taste of the dish is greatly improved by the spices. You can use special seasonings for meat and potatoes.

Baked dish at a standard temperature of 180 degrees from half an hour to an hour.

1. Meat and potatoes in foil “Tasty lunch”

Hot dish, easy to prepare and tasty. Its main highlight - the juice that is formed during baking.


• Three potatoes.

• Two onions.

• Carrot.

• Three cloves of garlic.

• 0,500 kg of pork meat.

• Art. spoon of sour cream. • Spice for meat.

• Salt.

• Greenery.

Cooking Method:

Cut pork into small pieces. Squeeze garlic on it and put sour cream.

Dust with seasoning and add a little salt. Stir all ingredients.

Peeled potatoes cut into plates, onion - half rings, carrots - straws.

Lay out the foil. Put some potato slices and some onions. Salt Place the meat and a little carrot on top. Triturate with chopped greens.

Wrap the foil and send in the oven for half an hour.

2. Meat and potatoes in foil with Hollandaise

Dish with a fantastic smell and original taste. You can cook for lunch or dinner at the weekend.


• 500 grams of veal.

• Three potato tuber.

• One onion.

• 0.200 kg of champignons.

• 0.100 kg of hard cheese.

• Pinch of black pepper.

• 50 grams of dill and parsley.

• Four sprigs of rosemary and thyme.

• 0.150 kg of Dutch sauce.

For the sauce:

• 200 grams of Vologda butter.

• Art. a spoonful of lemon juice.

• Two eggs.

• Two Art. spoons of white wine.

• salt and pepper.

Cooking Method:

On slices about two and a half centimeters cut veal. Beat to the thickness of one and a half centimeters.

Smear each piece with sunflower oil, add thyme and rosemary. Send marinate in the fridge for twenty minutes.

Hollandaise Sauce

Prepare a water bath.

Proteins and yolks divided.

First, beat the yolks in a bowl, and then put it in a water bath.

Pour the wine. Continue whisking. Remove from the water bath.

Add melted butter, salt and pepper. Beat another five minutes. Pour lemon juice.

Cut the onion into half rings and lightly fry. Degrease with a paper towel.

Cut into three millimeter slices of potatoes. Add sunflower oil so that it does not darken. Stir in salt and chopped herbs.

Cut the champignons into small pieces.

Lightly veal the veal.

Lay the foil in three layers and make deep molds. At the bottom put a piece of veal, toasted onion and a spoonful of Dutch sauce. Then load the potatoes and pour over the sauce.

Place the mushrooms on top of the potatoes and add the sauce again.

Bake for half an hour. Additionally, put on top chopped cheese and cook another ten minutes.

3. Meat and potatoes in foil “Accordion”

The festive meal will delight you with its aroma and delicate flavor.


• A kilogram of meat (preferably pork loin).

• Three cloves of garlic.

• Black spoon with top salt.

• Black spoon of mustard and black pepper powder.

• 1/2 teaspoon red pepper.

• Two potatoes.

• 0.100 kg of cheese.

• Two tomatoes and two green peppers.

Cooking Method:

It is necessary to cut the meat into strips in a centimeter, but not completely.

Garlic is ground in any way. Pour it in a platter and mix with all the spices.

The resulting seasoning rubbed all the meat pieces.

Pepper cut slices, potatoes and tomatoes - plates.

Cut into as many pieces of cheese as strips of meat.

Spread pepper slice, a piece of cheese, two slices of tomatoes on each meat strip. Put the potato plates in salt and place meat on them from all sides.

We shift the workpiece on the foil and pack it so that the air does not pass inside.

Packed semi-finished product placed on a baking sheet and put in the oven for an hour. After this time, cut the foil and leave for another twenty minutes to bake.

4. Argentine Meat and Potatoes in Foil

Tasty and juicy meat, fragrant and tender potatoes ... How nice to slowly enjoy such yummy in friendly company.


• Five potatoes.

• 1/2 kilogram of lean pork.

• One onion.

• 0.150 kg of hard cheese.

• Salt.

• 0,100 l sour cream.

• Seasoning for potatoes.

• Spice for meat.

Cooking Method:

Prepare the meat: wash and dry. Cut as chops. Few beat each piece from both sides.

Potato cut into circles medium.

Peel the onions and cut into half rings. Cheese grate.

Grease a piece of foil. Put on it a little potatoes, salt and sprinkle with seasoning.

Picked pork pieces rub with seasoning for meat and put (one for each portion) on the potato.

Add onions. Brush with sour cream.

Sprinkle generously with grated cheese.

Carefully wrap the meat in a piece of foil. Send to baking. It will take from 45 to 55 minutes depending on what the size of the serving.

Ready meat with potatoes, cooked in foil, put on a plate and sprinkle with fragrant greens.

5. Meat with potatoes in homemade foil

This dish can be cooked at least every day. Ruddy potatoes and tender bacon will feed their fill and tasty.


• Eight potatoes.

• Eight strips of bacon.

• Provencal herbs.

• Sea salt.

• Sweet paprika.

Cooking Method:

Potatoes cut in half. Salt and sprinkle with paprika.

Inside the potato put a strip of bacon, folded in half.

Lay the foil in two layers. We place on it one potato with meat and sprinkle with olive herbs. Tightly wrapped. Do the same with the rest of the potatoes.

Prepared semi-finished products are placed directly on the oven grate and bake for about half an hour.

6. Meat with potatoes in foil, baked with lingonberry mayonnaise and rosemary

Undoubtedly, this is a very tasty dish. It is worthy of a central place on the holiday table.


• 0,700 kg of pork neck.

• Four young potatoes.

• Rosemary.

• Salt.

• Two small bulbs.

• Three cloves of garlic.

• 50 grams of butter.

• Two Art. spoons of soy sauce.

• 20 ml of brandy.

• Three spoons of mayonnaise.

• 50 grams of fresh lingonberries.

Cooking Method:

Garlic slices cut into small pieces. Chop a few sprigs of rosemary and mix with garlic.

Meat is divided into two large pieces. We pepper each from both sides. Rub with a mixture of garlic and rosemary. Leave to marinate for forty minutes.

Bulbs cut into eight pieces. Fry on a mixture of sunflower oil and butter. Add soy sauce. A minute later pour brandy. Stew the onions until done. Mayonnaise shifted to a small plate. Lingonberries put on a strainer and squeeze out the juice with a spoon. Pour it into mayonnaise. Stir. It turned out lingonberry mayonnaise.

Potatoes do not need to be cleaned. Cut each potato into four parts and coat with sunflower oil. Sprinkle with a mixture of salt and rosemary.

Fry the marinated meat in the pan a little. Garlic must be removed so as not to burn.

On a piece of foil lay out half the onion and a piece of meat. Place half of the potatoes on top. Fill with lingonberry mayonnaise and put a sprig of rosemary. Wrap in foil. Cooking another such portion. We bake about an hour.

7. Meat with potatoes in foil with sour cream sauce and arugula

The original dish with a rich aroma and taste. You can feast on meat and potatoes in foil on a typical day or prepare a dish for guests.


• 0,700 kg of potatoes.

• 0,500 kg loin.

• Four cloves of garlic.

• 0.100 kg of arugula.

• Four Art. spoons of sour cream.

• Two teaspoons of black pepper, paprika and salt.

• 70 grams of cheese.

• Olive oil.

Cooking Method:

Cut a piece of meat into thin plates. Sprinkle with salt and pepper. Fry in a hot skillet.

Cheese split into slices. There should be as many of them as there were meat slices.

Cut potatoes into large slices. Coat with olive oil and mix with paprika.

On a piece of foil, located on a baking sheet, lay out a plate of meat and cheese. Put potatoes and arugula on top.

Mix sour cream with black pepper and salt. Crush the garlic cloves with a knife and grind them further. Add to sour cream. Pour the resulting sauce with meat and potatoes. Wrap in foil and bake for three quarters of an hour.

In half an hour, cut the foil from above. This is to ensure that the ingredients turn red.

8. Meat and potatoes in foil “Milk Chicken”

Very delicate dish with an amazing aroma and crispy crust of cheese. It is appropriate to cook for yourself and for friends.

Ingredients: • Three chicken fillets.

• Bulb Crimean.

• Six medium potatoes.

• Two red tomatoes.

• 0.200 kg cheese.

• Two eggs.

• Sunflower oil.

• A glass of milk.

• Italian herbs.

• Salt.

Cooking Method:

Cut chicken flesh into small cubes. Transfer to a deep bowl and pour over milk. Leave for half an hour.

Potatoes cut into thin plates, onions - half rings.

From three layers of foil to make plates. In total there should be six. Oil the bottom and walls.

Put a layer of potatoes, sprinkle with salt and Italian herbs. Then put a bowl of onion, dividing it into feathers, and meat. Salt and add some herbs.

Tomatoes cut into thin circles. Put two pieces on the meat.

Eggs break and mix with sour cream. Beat a little and put on the surface of the meat. Pour the milk in which it lay.

Send in the oven for forty minutes.

Meat with Potatoes in Foil - Tricks and Useful Tips

  • To make the onions in the finished dish juicy, you can marinate them in lemon juice with water. For one bulb, you will need one lemon and three tablespoons of water.
  • In order for the cheese to melt well, its fat content must be at least 50%.
  • Meat in a baked dish will be soft if it is repulsed with a kitchen hammer with sharp teeth.
  • Wrap the foil carefully so as not to tear. Otherwise, when baking, all juice will flow out.
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