Chebureks with meat - a great alternative to pies.
They prepare much faster, as they are made from unleavened dough.
In addition, there are many lightweight recipes for making chebureks at home even easier.
Pasties with meat - the general principles of cooking
Meat and dough - two unchanged components of homemade pasties. Most often, ordinary unleavened dough is kneaded, sometimes in a scalded way. For porosity and tenderness, oil, vodka, rippers can be added to it. It all depends on the recipe.
For traditional pasties, lamb is usually used. But more and more often they prepare minced beef, pork, add chicken. Also it goes onions, spices. A special juiciness gives the addition of broth, milk, water.
How chebureks are molded with meat
Cheburek is a semicircular scone with a filling. You can simply roll the dough into a thin layer, put a saucer and cut. It turns out perfectly flat cake, half of which smear the filling, close the second part.
But you can do it easier. We divide the dough into identical pieces, roll each roll with a rolling pin into a flat cake, put the filling and also pinch. We fasten the edges especially carefully. Otherwise, during cooking, the product may burst and leak juice. Ready chebureki fry in oil or fat, you can take the mixture.
Recipe for meat chebureks at home with vodka
Adding vodka to a meat pastry dough with meat at home is just a godsend! Alcohol vapors contribute to the appearance of bubbles on a crisp crust. They make the dough tender, and the pasties become pimply and very appetizing. For the filling, a part of pork is used, instead of which Muslims usually put mutton. You can follow their example.
Ingredients
• 600 ml of water;
• salt 2 tsp;
• 2 tsp. Sahara;
• flour about 8 glasses;
• 150 grams of oil;
• spoon of vodka.
In stuffing:
• 500 grams of pork;
• 500 grams of beef;
• 1 glass of broth; • 2 bulbs;
• salt pepper.
Cooking
1. Immediately prepare the dough. To do this in water at room temperature, you need to dissolve the salt with sugar. Sift flour into a large bowl or just on the table, make a hole and add water. Everything else: oil, vodka. Knead steep, but elastic dough. We leave on the table, covered with cellophane or an inverted bowl.
2. Grind both types of meat. Pork can take fat, it will be tastier. But if the meat is lean, you can simply add fat or fat.
3. Put minced onion and spices in the minced meat, add chopped parsley.
4. Now pour broth into the minced meat and knead well. The meat will absorb it, the filling will be juicier and tastier.
5. Sculpt pasties. How this can be done is written a little higher.
6. Pour oil into the pan. Products must swim in it and not touch the bottom. Therefore, do not save, pour a layer of at least three centimeters.
7. Fry the product in hot oil until golden brown. Serve on the table while they are hot.
Recipe for meat chebureks with choux pastry at home
Brewing is a smart device that allows you to get a completely different dough from the same products. It turns out softer, easier, airy. And it is very important that pasties from it are well glued together and do not burst during frying.
Ingredients
• 1.5 glasses of water;
• 30 ml of oil;
• flour 3 glasses;
• salt;
• 1 tsp. Sahara.
For minced meat:
• spices;
• 400 grams of meat;
• 120 grams of onions;
• a little dill;
• 50 grams of water.
Cooking
1. Boil water. Sift the flour, put salt and sugar into the well, pour in the oil and boil immediately. Quickly knead. You can use gloves, but it is easier to put a spoon in the hole, stir quickly, and then move your hands. Leave the dough to rest.
2. Scroll the meat through a large grid in a meat grinder, put chopped finely onions, salt and pepper. Pour in cold water, add chopped dill and mix well.
3. We take out the dough for at least half an hour, form the pasties.
4. Fry until cooked in hot oil.
Recipe for meat chebureks at home from dumplings dough
Variant of the easiest recipe for meat chebureks with meat at home. Of course, they are not very soft dough, but many housewives cook this way. Homemade and fresh food is delicious anyway. You can use the remnants of the dough from ravioli, dumplings or knead specially.
Ingredients
• 250 ml of water (or milk);
• 1 egg;
• salt;
• 2 spoons of butter;
• flour.
For the filling:
• 400 grams of minced meat;
• greenery;
• salt, seasonings;
• 2-3 bulbs.
Cooking
1. Break the egg and beat with a fork with a pinch of salt, add milk, mix. Pour the flour, add a couple of tablespoons of oil in the batch. Making ordinary unleavened dough. Put the bun in the package and leave for 20 minutes.
2. Finely chop the peeled onion heads, mix with minced meat.
3. Add salt and any spices. You can take aromatic seasonings and mixes for meat, ravioli.
4. Split the dough, cut, form pasties. Well fasten the edges.
5. Fry until cooked in red-hot fat.
Recipe for meat chebureks at home from pita
Oh, this pita! Where only it does not put! And here is an interesting recipe for meat chebureks at home with him. Take a thin lavashik (Armenian) and the kitchen! By the way, this way you can cook not only pasties, but also pies with any filling: vegetables, mushrooms, cheese.
Ingredients
• 1 large pita or 2 small;
• 350 grams of minced meat;
• egg;
• 2 onions;
• 100 grams of water (can be broth);
• greenery;
• salt and other spices.
Cooking
1. We are engaged in stuffing. To do this, add minced onion to the mince, put spices, chopped greens and pour in the liquid, stir thoroughly.
2. Fold the pita bread. You can make pasties of the classical form, but then you have to cut the circles and you get a lot of trimming. Easier to make triangles or rectangles. Cut the pita bread into squares. We choose the size ourselves, but see that the products are well placed in the pan. 3. Lubricate the edges of the squares with a scrambled egg, lay the stuffing on one side, press it firmly. We are waiting for a few seconds to pita glued.
4. Fry formed pasties until cooked.
Recipe for meat chebureks with puff pastry at home
Another recipe for lazy pasties that are made from puff pastry. Although, if you cook it yourself, they are not so lazy. But we will take the purchased dough. As in the case of pita bread, pasties will not quite standard form.
Ingredients
• 500 grams of dough;
• 300 grams of meat;
• 1-2 onions;
• raw egg or water;
• oil and spices.
Cooking
1. Dough must be removed in advance from the freezer and let it thaw. Of the 500 grams should be about 10 pasties, but for this dough will have to roll well.
2. Prepare the stuffing. To do this, put chopped onion in twisted meat, season with spices, you can pour any seasoning to your taste, add greens, a clove of garlic.
3. Put the thawed dough on the table and roll out thinly. Thickness should not exceed three millimeters. Most likely, a piece of rectangular shape. When rolling we try to save it.
4. Cut the rectangles, smear the meat stuffing in half, retreat from the edge of 1 centimeter.
5. Now that we have retreated you need to grease with an egg or just some water.
6. Connect the edges, firmly press and fry the products in the classical way in oil.
Recipe for meat chebureks at home pancakes
The beauty of the recipe chebureks of pancakes at home is that they do not require kneading dough and modeling. The cooking process is very quick and simple. The dough can be kneaded in your favorite way or according to the recipe below.
Ingredients
• 500 ml of milk;
• 2 eggs;
• 2 cups of flour;
• sugar 1 spoon;
• salt 1/3 spoon;
• 4 spoons of butter;
• 100 ml boiling water.
For the filling:
• 300 grams of meat;
• 1 bunch of greens;
• 1 onion;
• spices.
Cooking
1. Whip eggs with whisk along with sugar and salt, add milk with sifted flour, add boiling water and butter at the end. Leave the dough to stand for a quarter of an hour. 2. Chop the meat with onions, put the greens and spices. This recipe is delicious when there is a lot of greenery, but it is better not to add minced water.
3. Put the griddle on the stove, turn it on. We grease the first time with a drop of oil, then it is not necessary, since we added it to the dough.
4. Pour the ladle pancake dough, and while the pancake is not grabbed, half put a thin layer of filling. Do not reach the edge of a centimeter.
5. Lift the free part of the pancake and glue the edges. Fry cheburek until readiness, covered with a lid, it is better to reduce the fire.
6. Similarly, make with the rest of the dough and minced meat. You can cook at once on two pans, get faster.
Chebureks with meat - tips and tricks
• Eggs make unleavened dough hard and rubbery. Therefore, do not put them more than indicated in the recipe. And often this ingredient is completely omitted.
• It is good when the pan itself determines the optimum temperature for frying. And if not? You can throw a piece of dough into the butter. If it starts to sizzle, and bubbles go around, then chebureks can be fried. If a piece of dough just floats or the reaction is weak, then wait still, the oil has not warmed enough.
• For some reason, chebureks are often associated with fast food. But in fact, in eastern countries they are often served for dinner with meat broth, they consider it a full-fledged dish.
• If you add some sugar to the unleavened dough, it will fry very nicely and the products will be very rosy. But it is important not to put a lot of sugar, otherwise the dough will be cooked quickly or even burn, and the filling will remain raw.
• Remove the pasties from the oil you need on paper napkins or towels. They absorb excess fat well.
