The need for eating meat dishes exists in every person, but in order for this process to benefit the body and bring pleasure, it is necessary to possess culinary secrets and skills.
What to cook meat for dinner quickly and tasty: a source of health and good mood
Since ancient times, meat served as the staple food, thanks to which a person received the necessary energy and useful components for the body. Over time, in various cuisines, various combinations of meat with other food products appeared, and thanks to this, today every culinary specialist has a huge selection of meat dishes that can please his relatives. It can be hearty and rich broths, savory salads, as well as fried, baked, stewed meat with a variety of side dishes.
It is necessary to familiarize yourself with some recipes for pork and beef, which will certainly make any dinner memorable.
Recipe number 1. What to cook for dinner fast and tasty: pork schnitzel
Products:
· Pork loin - 500-600 g;
· Flour - 100 g;
·breadcrumbs;
· One chicken egg;
·vegetable oil;
· Lime or lemon;
· Fine salt;
· Black pepper (ground);
·sauce;
·garnish.
Cooking:
1. Purchase a pork loin, wash it thoroughly and cut it into four pieces. The thickness of the piece should be no more than 2 cm. Please note that it is necessary to cut the meat across the fibers - this will make it juicier and tastier. Be sure to dry the meat after cutting, blotting with food paper, leave to lie for a while.
2. Simultaneously prepare a side dish - for example, boil potatoes or pasta, make a sauce.
3. Beat off the meat, after wrapping the pieces in film. After this process, ideally, their thickness should be about 0.5 cm.
4. Mix pepper and salt (half a teaspoon each) with flour.
5. Break the egg shell and pour it into a container, whipping it thoroughly with a whisk.
6. Add a few drops of vegetable oil to the pan and place it on a hot stove.
7. Alternately, roll off the broken meat in flour, egg mass, and bread crumbs, then place in a pre-heated pan. 8. Fry for 5-7 minutes on each side, lay out on paper - so it is better to absorb fat.
9. Sprinkle meat with lime or lemon juice, add garnish and sauce - you can serve it!
Recipe number 2. Pork Kebabs in a Jar - Oven Cooking
Products:
· Pork pulp - 1 kg;
· Liquid smoke;
· Olive oil - 2 tablespoons;
· Whole lemon;
· Coarse salt;
· ground pepper;
· Seasonings;
· Empty glass jar - 3 l;
· Foil;
· Skewers.
Cooking:
1. Finely chop the meat that was previously washed and wiped with paper into medium-sized pieces measuring 5 by 5 cm.
2. Take a grater and grate the lemon zest, then cut the peeled lemon into thin slices.
3. Begin to rub the meat with all the available ingredients - salt, pepper, zest, butter and leave, covered with sliced lemon, marinate for 20 minutes.
4. Strung pieces of meat and lemon slices on skewers. By the way, if they are wooden, pre-hold them in water to prevent fire;
5. Pour some liquid smoke into the can, place the skewers in it and tightly close the neck of the can with foil.
6. Place in the oven, then bake for about an hour. After removing the cooked meat from the jar should not be poured the resulting jelly - it can be perfectly used as a sauce for a side dish.
Recipe number 3. What to cook meat for dinner quickly and tasty - pork tenderloin, baked with mushrooms
Products:
· Mushrooms - half a kilo;
· butter);
· Carrots -1 pc .;
· Parsley (root);
· Onion -1 pc .;
· Soussoevy;
· Seasonings;
· Baking dish.
Cooking:
1. Preheat the oven to 180 degrees.
2. Soak the meat in the soy sauce, marinate for about fifteen minutes.
3. Lubricate the surface of the pan with butter, lightly fry the meat on it until a soft crust appears.
4. After that, place the meat in the form, bake in the oven for about half an hour.
5. During this time, have time to cook a delicious mushroom sauce. To start, prepare the mushrooms - peel and chop finely.
6. In a pan greased with oil, immediately after heating, begin to fry the chopped onion for a few minutes, then add the mushrooms, carrots and parsley. Add meat seasoning and fry for about 15 minutes. 7. After cooking meat for the best taste and flavor, be sure to add liquid to the sauce in the pan, which is in the baking dish.
8. Serve on the table, dividing the pork into equal portions, garnish with mushrooms and other vegetables, toasted in a pan.
Recipe №4. Khashlama
Products:
· Half a kilo of steamed beef;
· Cauldron or deep pan;
· 2 bay leaves;
· Boiling water - 1.5-2 l;
· Greens - dill, celery, parsley;
· Salt;
· Bread;
· Sauce.
Cooking:
1. The key to success in creating tasty Khashlama is the choice of meat and its proper processing. Ideal fresh meat, which must be thoroughly cleaned from the film and lived.
2. After that, cut it into equal pieces and get ready to cook, dropping into a container - ideally in a cauldron.
3. Pour hot water (about half a liter), wait for the boil, drain after boiling together with the foam that appears.
4. Re-throw the pieces in the cauldron, put there bay leaf, spices, salt. After boiling, simmer for about two hours on low heat. If water boils away, top up a little.
5. Take out the meat after bringing to readiness and shift into a bowl. Then add the dish with chopped greens - celery, parsley and dill. It is also appropriate to put a clove of garlic.
6. A rich and aromatic dish will complement a crispy piece of fragrant bread. Enjoy!
Recipe number 5. What to cook for dinner meat quickly and tasty: Mititei meat sausages
Products:
· Pork - 700g;
· Beef - 300g;
· 1 glass of milk;
· One onion;
· Garlic head;
· Starch - 2 tablespoons;
· Soda - one and a half teaspoons;
· Black pepper (in a pea);
· 2-3 bay leaves;
· Salt, ground pepper;
· Seasonings.
Method of preparation
1. Sausages are cooked in a combination of beef and pork. After you prepare the meat, wash and dry - start to cook the stuffing, turning in a meat grinder or chopped into small pieces.
2. In the resulting mix, pour a little soda, starch, peeled and chopped garlic cloves, add salt and pepper stuffing to your taste.
3. Pour milk and mix constantly.
4. Wrap the obtained substance with a film, put it on the surface and beat it off with a hammer, then send it in the refrigerator for several hours. 5. Remove the mince, make sausages from it. For convenience, coat your hands with vegetable oil - it is more convenient to sculpt sausages.
6. Splash a little oil on the surface of the pan, which should already be red-hot by this time, then carefully lay out the sausages in one layer.
7. Fry for a minute on each side until the crust is golden brown. This will be a signal to extract Mitites from the pan and transfer them to deeper dishes.
8. After that, cover the sausages with onion rings, add bay leaves and peppercorns. Fill the meat with water evenly to cover them, bring the water to a boil, cover the pan with a lid.
9. After boiling it is necessary to simmer the meat on low heat for about half an hour. When the time is up, turn off the hotplate, send chopped greens and other spices to the pan. Let the Mitityas stew a little more in their own juice.
10. Invite guests to the table, beautifully spreading the hot and fragrant sausages in plates.
Recipe number 6. What to cook meat for dinner quickly and tasty: beef stroganoff
Products:
beef (pulp) - 1 kg;
brisket (pork) -150 g;
fat (pork) - 40 g;
beer - half a liter;
carrots - 2 pcs .;
bulb;
raisins - 10 -15 pcs .;
almond;
ginger;
spice.
Cooking:
1. A special feature of cooking is the meat cutting technique. So, separate the beef into oblong stripes, pork - into small pieces.
2. Mix the meat, lightly fry in a pan for a few minutes. After pouring the sliced onions and carrots into the frying pan and salt, do not forget to constantly stir.
3. Wait 2 minutes and pour cooked light beer on the contents of the pan, wait until the ingredients poured in a frothy drink boil.
4. Close the lid and leave the contents to stew for half an hour over low heat.
5. After finishing to readiness, lay the meat on plates, instead of it, in the remaining liquid, crumble the gingerbread, boil for 7-10 minutes, then add the raisins, almonds and ginger - all in a chopped form.
6. Leave this wonderful sauce to boil for 3 minutes, and then immediately pour the meat spread out in a plate. Call everyone to have dinner - the dish is ready!
Recipe number 7. What to cook for dinner fast and tasty: Steak with Tiriaki sauce
Ingredients:
· Beef - 0.5 kg;
· Honey -1 table.l .;
· 2 bulbs;
· White wine -100 ml.
· Ginger grated.
· Garlic - a few cloves.
· soy sauce.
Cooking
Prepare the meat - wash, dry, cut into equal steaks.
2. Marinade will play an important role. To begin, chop ginger, garlic and onion, add wine with honey and mix all this thoroughly.
3. Apply the resulting composition to the meat, leave to marinate for 2-3 hours.
4. Place the meat in the oven, ideally use a grill. Roast at the rate of 7 minutes on each side of the steak. To keep the meat dry, pour the marinade on top.
5. Pour the remaining liquid into the pan, bring to a boil, wait until it thickens. This will be Teriyaki sauce.
6. Spread steaks on plates, add sauce, wait for compliments and enthusiastic words.
What to cook meat for dinner quickly and tasty: tricks and tips
1. Cut the meat across, not along the fibers. This creates a better access of heat to the depths, which ultimately will create improved taste and allow the piece to fry well.
To get a juicy steak, fry it on a hot surface for several minutes on each side.
Always cover the pot, where the meat is stewed, with a lid - this will preserve moisture and make the taste more saturated.
In the process of cooking veal does not need to pre-fry it.
Experiment - pickle meat in tomato juice, mineral water, kiwi or kefir - this will help make the pieces softer. But try not to add vinegar - it dries the meat.
