Marinade for shish kebab with pomegranate juice

Marinade for shish kebab with pomegranate juice

How a kebab will turn out depends largely on how the meat is pickled. If it is not marinated at all, then when frying on coals it will become dry and hard, it will be impossible to eat it. Only properly cooked marinade can soften meat fibers, so that the meat will be fried, not having time to dry up, will remain tender and juicy. To soften meat fibers, acidic products are often included in the marinade, one of them is pomegranate juice. Marinade for kebabs with pomegranate juice is preferred by many gourmets, but in order to marinate meat in it, you need to know a few subtleties.

Cooking Features

Marinades for shish kebab with pomegranate juice can be very different, but the general principles of its preparation do not depend on the recipe.

  • Marinade for shish kebab with pomegranate juice is suitable for any kind of meat, including poultry meat. The desired flavor shades give it used spices. Choose the ones that best suit the type of meat you use for kebabs.
  • Marinade made from pomegranate juice acts very softly, so marinating old meat with veins in it will not work. However, it is undesirable to choose such for a shish kebab, even if marinade is used, which softens meat in a short period of time. Preference should be given to the meat of young animals. Preferably the presence of fat. It is also equally important that the meat that you take to the kebab, not subjected to freezing. When defrosting it loses some of the moisture, and you run the risk of making a dry kebab.
  • Marinade for shish kebab with pomegranate juice will suit you only if you are preparing for the event in advance. The fact is that meat should be kept in it for at least 10 hours, ideally it is left in the marinade for a day. Only poultry will marinate faster, but it must also be marinated in the evening so that it can lie in pomegranate juice for at least 6-8 hours.
  • For cooking kebab marinade you can use pomegranate juice, which is sold in stores. However, in this case it is necessary to carefully study the composition, since the juice is needed undiluted. It would be even better if you cook it yourself. To do this, you need to clean the pomegranate, put the grains in a folded gauze and put them through it well. Ideally, you should have only bones in gauze.
  • It is not necessary to salt the meat right away, since salt tends to draw moisture out of the products, and you need the meat to keep it. For this reason, it is possible to salt the meat an hour before cooking kebabs - this will be enough.
  • The kebab will be juicier if you add vegetable oil to the marinade. Olive is best, but you can use another, but without the smell.
  • Carefully select the container in which the meat will be marinated. The fact is that aluminum in contact with acidic products, which include pomegranate juice, is oxidized, releasing harmful substances. For this reason, it is better to pick a glass or ceramic container for marinating. Enamelware and stainless steel dishes will also work.

The rest is enough to follow the instructions in the recipe, and you will be able to properly cook the meat for the kebab in pomegranate marinade.

Classic marinade for kebab with pomegranate juice


  • meat - 2 kg;
  • pomegranate juice - 0, 4 l;
  • vegetable oil - 100 ml;
  • onions - 0, 7 kg;
  • seasoning, salt to taste.

Preparation Method:

  • Prepare the meat. To do this, it needs to be washed, dried with a kitchen towel and cut into cubic forms into pieces of 4-5 cm each.
  • Rub the meat with spices.
  • Peel the onions and cut them into thin half rings. If you want to pickle the meat faster, some of the onions can be grated.
  • Put the onion to the meat. Stir with your hands, spreading the onion evenly.
  • Pour oil into the meat container. Stir it with your hands again.
  • Pour the meat with pomegranate juice, mix and put in the fridge.

Shish kebabs can be cooked 10-12 hours after the meat has been placed in a pomegranate marinade. An hour before this, the meat must be salted and mixed.

Marinade for shish kebab with pomegranate juice and mineral water


  • meat - 2 kg;
  • pomegranate juice - 0.5 l;
  • onions - 0, 5 kg;
  • mineral water - 0.5 l;
  • salt, spices - to taste.

Preparation Method:

  • Rinse meat, dry, cut into pieces, the size of which should be about 5 cm.
  • Fold the meat in a bowl or pan, fill it with mineral water and leave for an hour. Mineral water must be carbonated, otherwise the expected effect will not be, because the task of mineral water is to soften meat fibers with bubbles.
  • Peel the onions and cut them into thin half-rings, remember well that the onion juice should stand out.
  • Drain the mineral water and dry the meat. Grate it with spices.
  • Add the onions to the meat along with the juice that has come out, mix.
  • Pour the meat with pomegranate juice and refrigerate overnight.

Thanks to the use of mineral water, the marinade with pomegranate juice will work better and the meat can be roasted in 8-10 hours.

Spicy marinade for kebab with pomegranate juice


  • meat - 2 kg;
  • pomegranate juice - 0.5 l;
  • onions - 0, 5 kg;
  • mayonnaise - 100 ml;
  • adjika acute - 50 g;
  • soy sauce - 100 ml.

Preparation Method:

  • Meat, rinsing and drying with napkins, cut into pieces of suitable size.
  • Mix Adjika with mayonnaise, put this mixture in a bowl with meat. Stir it with your hands so that the sauce covers each piece.
  • Cut the onion into thin half-rings, put them to the meat.
  • Mix the juice with soy sauce. Pour marinade meat. Mix well and refrigerate.

It is necessary to marinate meat in pomegranate juice with the addition of sauces for 10-12 hours, poultry meat will be ready for roasting on coals in 6 hours.

Marinade for kebabs with pomegranate juice allows you to make the meat juicy and tender, with a light sour aftertaste. Any tomato sauce, as well as tkemali sauce, will suit this meat.

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