Often, in cookbooks, the amount of necessary ingredients is indicated in grams. We think it is superfluous to talk about what the non-observance of proportions threatens, since every hostess knows this very well. Of course, measuring the right amount is not difficult if your kitchen has scales. But what if there is no such gadget, and the recipe says “Take 100 grams of sugar”? Do not despair at all, but rather read this post to the end, because today we will give you a lot of advice on how to measure 100 grams of granulated sugar without weights.
We have already decided that you do not have scales, but it is possible that you have a measuring cup. On such dishes there are serifs that will help determine how much material is in the glass. If milliliters were taken as a unit of measurement, then it is not difficult to navigate through them, since 100 ml of sugar contains almost as many grams.
In the absence of a measuring cup, you can use the usual, 250-milliliter. In a glass filled to the top, there are 250 grams of sugar, but if the border of sugar coincides with the risk, then it is about 200 grams. From this it follows that filling a faceted glass with sugar by half will give you the most necessary 100 grams. If there is no glass in your arsenal, although this is hard to imagine, then you can measure 100 grams of sugar with a tablespoon. A tablespoon filled with a hill of sugar contains 25 grams of product. Using simple mathematical calculations, we can conclude that 4 spoons of sugar is just as much as the recipe requires. If a tablespoon was without a slide, then in order to observe the proportions indicated in the culinary book, you will have to put 5 spoons.
100 grams of sugar can be measured with a dessert spoon (this is one that is a little less than a canteen and a little more tea). In the dessert spoon filled with the top, 15 grams of sugar are placed, without the top - 10 grams. Thus, in the dough (well, or why you need to measure 100 grams of sugar) will have to put 6, 5 and 10 spoons, respectively.
In the extreme case, if all of the above methods for any reason do not suit you, you can measure 100 grams of sugar with a teaspoon. Of course, this procedure will be somewhat time consuming, but this will in no way affect the accuracy of the results. A teaspoon filled with a slide will weigh 7 grams (the weight, of course, is net), which means you have to scoop 14,5 times with a spoon from a sugar bowl to get the required amount. If you fill a teaspoon without a slide, you will need even more manipulation, namely 20, because a teaspoon filled to the top, but without a slide, contains 5 grams of sugar. As you can see, dear visitors of our portal, even if you do not have weights, you can measure 100 grams of sugar with the help of available tools that you must have in any kitchen.
