Of the canned home juices, the most popular apple juice is because it is easy to prepare in large quantities, but vegetable juices also deserve no less attention. It is especially important to use the season to prepare juice from tomatoes, because in winter it can be used not only as a drink, but also for making sauces and dressings.
If some tomatoes are replaced by carrots and tomatoes, the juice will acquire new flavors. Choose to cook bright juicy carrots and large, fully ripened peppers.
Ingredients:
- tomatoes - 1 kg;
- sweet Bulgarian pepper - 2 pcs .;
- carrots - 2 pcs .;
- salt.
Cooking at Home
1. Prepare the necessary products for the juice from vegetables. Tomatoes pick ripe and without damage, my good, remove the stem. Pepper rid of seeds, wash. Peel the onion.
2. To chop vegetables, take a juicer. Alternately put in her chopped ingredients. Put the resulting mass in a saucepan on a slow fire for 15 minutes.
3. In the process of cooking remove the foam formed.
4. Banks for preservation wash and rinse in cool water, put to dry on a towel.
5. Pour still boiling juice into jars, hermetically seal them.
6. Turned the finished preservation upside down until it cools completely.
7. Excellent seeding of vegetable juice is ready. Keep refrigerated. When storing in a pantry, add 20 ml of vinegar (9%) when cooking in Step 2.
