Pork stewed with potatoes

There are dishes, the taste of which directly depends on the number of ingredients: the more products are used, the more delicious the food becomes.

Pork stewed with potatoes, on the contrary, does not need any delights. This simple dish is widespread due to the minimum of products and their relatively low cost. You can cook it at any time of the year. This is especially true in the winter, when many vegetables are not available.

Even a novice hostess can stew potatoes with pork. But first you need to take a responsible approach to the choice of products, in particular meat. That it fills the dish with that unique aroma, thanks to which ordinary potatoes become so tasty.

Pork stewed with potatoes: cooking details

When buying meat, pay attention to the color of both the pulp and lard, the thickness of the skin, the smell. If you buy meat with bacon, the latter should be white, and not yellowish, which speaks of his old age. Ask the seller to pierce the skin with a knife: the young pork, it is easily amenable to such manipulation. Smell a piece of meat. It should emanate a pleasant smell of freshly cut mascara.
It is best to use a spatula to prepare this dish. In this part of the carcass the least connective tissue, such meat is quickly cooked, it turns out soft and juicy.
If you bought meat with a lot of bacon, you need to cut it. Otherwise, the potatoes will be too fat, which will significantly impair its taste.
It is better to use well-boiled potatoes. Then in finished form, it will turn out soft and tasty.
Pork stewed with potatoes does not need a lot of spices and spices. It is enough to put bay leaf, black pepper, a little cumin. If you belong to lovers of fragrant herbs, you can add basil, thyme, marjoram to these spices.
In order for pork to acquire a pronounced taste, it must first be fried with onions and carrots until golden brown and then combined with potatoes.
If the pork is young, roasting is quite enough for it to reach readiness with the potatoes added to it. But, given the different times of cooking meat and vegetables, it is recommended that you first stew the roasted meat a little separately, and when it becomes soft, put the potatoes.
For this dish you can take pork pulp or meat on ribs. Pork on the bone should be stewed longer than chopped fillets. To make this meat juicy, it can not be overcooked.
In addition to potatoes, onions and carrots, pork, tomatoes and garlic are well combined with pork. But they should only elevate the taste of the stew with potatoes, and not overshadow it.
Pork stewed with potatoes can be cooked both on the stove and in the oven, using ceramic pots, as well as in a microwave or a slow cooker.

And now - recipes.

Pork stewed with potatoes

Ingredients:

pork - 0, 5 kg;
potatoes are well boiled soft - 0, 8 kg;
onions - 1 pc .;
carrots - 1 pc .;
ghee - 30 g;
salt;
black pepper peas - 8 pcs .;
bay leaf - 2 pcs.

Preparation Method

Pork pulp wash, dry with a paper towel, cut into small pieces.
Finely chop the onion. Cut the carrots in half lengthwise, and then cut into very thin slices. Thanks to such cutting, it will not turn into puree, but at the same time it will become soft.
Melt melted butter in a cauldron or a frying pan with high sides. It is on it that the potato with pork is the most delicious. Put the pieces of meat on a high heat, fry until golden brown. Do not overdo it, otherwise it will become dry and tasteless.
Add carrots and onions. Stirring with a wooden spatula, fry everything together for 5-10 minutes.
Pour boiling water into the dishes so that it completely covers the meat and vegetables. Cover the dishes with a lid, reduce heat and simmer the pork for about 30-40 minutes.
Peel potatoes, wash, cut into pieces of arbitrary shape (diced, sliced, cubes). But remember that cubes are best kept in shape.
Increase heating under the cauldron to make the liquid boil well. Put the potatoes. Add salt, pepper and bay leaf. Pour in so much boiling water so that it does not reach the top level of the potato by about 2 cm.
Stew on low heat until vegetables and meat soften. Do not mix, otherwise the potato will lose its shape. Take out the bay leaf, let the dish stand and cool slightly. It was then revealed the whole flavor of pork stewed with potatoes.

Tip: if you bought a poorly boiled down potato, salt it not at the beginning, but at the end of cooking, as unsalted potatoes become softer much faster than pre-salted ones.

Pork stewed with potatoes in a tomato

Ingredients:

pork - 0, 5 kg;
potatoes - 0, 8 kg;
onions - 1 pc .;
carrots - 1 pc .;
tomato paste - 1 tbsp. l .;
ghee - 30 g;
salt;
black pepper to taste;
sugar - 0, 2 tsp;
bay leaf - 2 pcs .;
seasoning for potatoes - 1 tsp;
garlic - 3 cloves;
Bulgarian red pepper - 0, 5 pcs.

Preparation Method

Pork cut into small pieces of the same size. In a cauldron, melt butter and fry meat on it until golden brown.
Add the onion sliced in half rings and carrot chopped into straws. Continue frying for 5-7 minutes, until the vegetables are soft. Put chopped Bulgarian pepper, mix, heat for 1-2 minutes, not allowing it to roast.
Put the tomato paste, sugar. After one minute, fill the meat and vegetables with boiling water, reduce the heat, cover the dishes with a lid. Simmer at low boil for 30 minutes. Salt it.
Slice peeled and washed potatoes. Dip in a cauldron with meat, put bay leaf, pepper, chopped garlic, mix. Stew in a sealed container until the potatoes are soft.

Pork stewed with potatoes and mushrooms

Ingredients:

pork - 0, 5 kg;
potatoes - 0, 7 kg;
champignons - 200 g;
vegetable oil - 2 tbsp. l .;
ghee - 1 tbsp. l .;
onions - 1 pc .;
carrots - 1 pc .;
salt;
cumin - 0, 2 tsp;
black pepper.

Preparation Method

Cut the pork into small pieces. Fry in vegetable oil until golden brown. Transfer to a thick-walled pot or cauldron.
On the remaining butter, save onions, cut into thin half-rings, and carrots, grated on a medium grater.
Melt melted butter in a separate pan. Cut the champignons into thin slices, place in the heated oil. First, the mushrooms due to the released liquid will be stewed, and then the moisture will evaporate, and they will begin to roast. It is time to shift them to the cauldron with meat.
Fill the contents of the cauldron with boiling water, simmer under a lid for 20 minutes.
Add chopped potatoes or slices of potatoes, salt, put pepper, bay leaf, cumin. Close the lid. On low heat simmer until the potatoes are soft. Sprinkle the finished dish with chopped dill.

Pork stewed with potatoes in a slow cooker

Ingredients:

pork - 0, 5 kg;
potatoes - 0, 7 kg;
onions - 1 pc .;
carrots - 1 pc .;
vegetable oil - 2 tbsp. l .;
bacon - 150 g;
salt;
black pepper.

Preparation Method

Cut the prepared pork into small pieces. Pour oil into the bowl of the multicooker, heat it in frying mode. Put the meat, stir, fry until light brown crust.
Finely chop the onions, rub the carrots on a medium grater, add them to the meat. Stirring with a spatula, fry for 10 minutes. This time will be enough for the onions to get a slightly yellowish shade, and the carrot will become soft. Put the sliced bacon. Fry slightly.
Pour 2 glasses of water, lower the lid. Set the function “Quenching”, cook for 30 minutes.
Cut potatoes into cubes. Load the multicooker into the bowl, mix. Pour in boiling water: it should cover the potato almost completely. Simmer on the same program for 1 hour. In the middle of cooking, open the lid, put salt, pepper, bay leaf, mix gently.
When the slow cooker turns off, do not open the lid for another ten minutes - let the meat and potatoes brew.

Mistress to note

Pork with potatoes can be cooked in the microwave. To do this, select a special dish (glass, clay, ceramic), which can withstand cooking in this oven.

First bring the meat to half-cooked condition: cut it into small pieces, fold it into a dish with oil, simmer in the oven for 15 minutes.

Then put chopped potatoes in a saucepan. Cover it with carrots and onions, shredded straws. Pour hot water. If you want to get a thick dish, the liquid should be a little. Do not worry - nothing will burn in the microwave. You want the meat and potatoes to be served as a first course - pour more water.

Salt, put pepper and bay leaf. Cook until soft potatoes. It will take you another twenty minutes.