Gentle, juicy and nourishing cabbage rolls are popular with many. Minced meat with rice, wrapped in cabbage leaves, acquires a unique taste while stewing and baking in the sauce. However, not everyone dares to make cabbage rolls with minced meat and rice at home, considering that this is a difficult process. Of course, it is necessary to know the secrets of cooking delicious stuffed cabbage, but even a beginning hostess can cook them.
Cooking Features
Cooking stuffed cabbage with minced meat and rice will not be difficult if you read the recommendations of experienced chefs.
- It is very important to choose and prepare the cabbage correctly. In early varieties, the leaves are usually softer and tender. They are suitable for cabbage best. However, you can use late varieties of cabbage (in this case, the preparation of the leaves will be longer).
- First of all, the leaves need to be softened. To do this, head first washed well, after which he removed the stalk. In a large saucepan, boil water and dipped it into the head. Cook, checking the softness of the leaves with a fork. When the upper leaves become quite flexible, they are separated, and the head continues to cook further, until the required amount of cabbage leaves is gradually reached. To soften the leaves of young cabbage, it is enough to immerse the cabbage in hot water for 5 minutes.
- Cabbage autumn varieties almost always have strong veins. The seal at the base of the sheet is cut off, the remaining veins are fought off with the back of a knife or the side of a culinary hammer.
- Boiled rice for cabbage until half cooked and only then mixed with minced meat. Otherwise, it will remain firm, and eating cabbage rolls will not be too pleasant.
- Before baking or stewing stuffed cabbage with minced meat and rice, you can fry them. This will give them a special taste and allow them to keep their shape better.
- At the end of cooking, you can add a small piece of butter to the sauce, in which the cabbage is stewed. This will give the dish a delicate flavor.
Cabbage rolls are cooked with minced meat and rice in different ways, and some nuances may depend on which method you choose.
Cabbage rolls with minced meat and rice in the oven
Composition:
- cabbage - 1, 5 kg;
- turkey breast fillets - 0.6 kg;
- rice cereal - 100 g;
- onions - 0, 3 kg;
- cabbage broth - 0, 25 l;
- tomato paste - 70 g;
- sour cream - 50 g;
- vegetable oil - 50 ml;
- salt, ground pepper - to taste.
Method of preparation:
- Prepare the cabbage leaves by boiling the previously washed head of cabbage until soft and carefully separating the leaves with a fork and knife. Soft leaves repel in places where the veins are too dense. Put them in a pile. Pour a glass of water, in which the cabbage is boiled, the rest can be poured, since a lot of cabbage broth is not required. If you purchased young cabbage, which is not necessary to cook, you can use any broth, including vegetable.
- Boil rice in a separate pan. It should be soft, but do not have time to boil soft.
- Wash the turkey breast, dry it, cut it in pieces and mince.
- Peel the onions, finely chop them with a knife or mince along with the meat.
- Combine turkey minced meat, shredded onions, and rice. Salt and pepper, mix well.
- Put a cabbage leaf in front of you, put a couple of tablespoons of minced meat on it, stepping back a few centimeters from the edge. Roll the sheet into an envelope, sealing the stuffing inside.
- Fry cabbage envelopes in a hot skillet in vegetable oil.
- Put the roasted cabbage rolls in the form.
- Mix tomato paste with sour cream, dilute with vegetable broth.
- Pour this mixture of cabbage rolls and place them in a preheated 180 degree oven.
- Cooking cabbage rolls with minced meat and rice at the specified temperature takes 40 minutes.
No side dish required. When serving, pour them with fresh sour cream.
Cabbage rolls with minced meat and rice in a pan
Composition:
- young cabbage - 1 kg;
- minced beef - 0, 3 l;
- pork lard - 100 g;
- rice - 80 g;
- onions - 0, 2 kg;
- carrots - 100 g;
- tomato paste - 100 g;
- sour cream - 100 ml;
- bay leaf - 3 pcs .;
- black pepper peas - 5 pcs .;
- garlic - 2 cloves;
- vegetable oil - 50 ml;
- salt, pepper mixture - to taste;
- water - 0, 6 l.
Method of preparation:
- Rice rinse well, fill with half a glass of water and cook for about 10 minutes until there is almost no liquid at the bottom. After that, wash the rice again.
- Peel the onions and cut into small pieces with a knife.
- Carrots, peeled, grind grated.
- Heat the oil in a pan, put the onion in it and fry it until golden brown.
- Add the carrots and fry the onions with it for another 5 minutes.
- Pass the garlic through the press.
- Finely chop with a knife or chop lard in another way. It is not forbidden to use kitchen appliances, such as a blender, meat grinder.
- In a large bowl, mix the minced meat, lard, half of cooked vegetables, rice and garlic. Add salt and pepper mixture to taste. Mix thoroughly.
- Boil water in a saucepan. Wash cabbage and lower it for 5 minutes in boiling water. Take out, dry, carefully separate the leaves.
- In each sheet, wrap 2-3 tablespoons of minced meat.
- Fry the cabbage rolls in the same pan where the roast was cooked.
- Mix sour cream with tomato paste and deferred roast. Dilute with water in the amount of 0, 5-0, 6 liters.
- Put the cabbage rolls on the bottom of a thick-walled pan, pour the sauce, do not forget to salt and season it. Place laurel leaves and black peppercorns in a saucepan.
- Place the saucepan with the cabbage on low heat and simmer them 40 minutes after boiling the sauce.
When serving, cabbage rolls can be poured with the same sauce in which they were stewed.
Cabbage rolls with cabbage with rice and minced meat in a pan
Composition:
- rice - 150 g;
- cabbage - 1 kg;
- minced meat - 0, 4 kg;
- broth or water - 0, 2 l;
- sour cream - 0, 2 l;
- tomato juice - 0, 2 l;
- vegetable oil - how much will leave;
- salt, pepper, greens - to taste;
- tomato paste - 50 g;
- bulb onion - 0, 3 kg;
- carrots - 0, 3 kg.
Method of preparation:
- Boil the rice so that it becomes soft enough.
- Cook the cabbage a little in hot water (no more than 5 minutes), separate the leaves and repel them if necessary.
- Remove peel from onion. Chop the onion with a knife.
- Peel and rub carrots.
- Heat the oil in a small frying pan, fry the onion and carrot in it for 10 minutes. Set aside half. Add tomato paste to the remaining vegetables, stew them with it for 5 minutes.
- Mix vegetables with minced meat. Add salt and pepper, rice. Knead minced meat.
- Put a couple of tablespoons of minced meat on each cabbage leaf, roll it up in an envelope.
- Fry the cabbage rolls in a deep frying pan, dipping them in boiling oil.
- Fill with tomato juice, mixing it with vegetable broiled and broth. Simmer on low heat for 40 minutes.
- Chop the greens, mix with sour cream. Pour her stuffed cabbage before serving.
Cabbage rolls for this recipe are very tasty and appetizing, the recipe is one of the most common.
Cabbage cabbage rolls with minced meat and rice in a slow cooker
Composition:
- minced chicken - 1 kg;
- Chinese cabbage - 1, 5 kg;
- rice - 0, 2 kg;
- sour cream - 0, 2 l;
- tomato sauce - 0, 2 l;
- fresh dill - 50 g;
- fresh parsley - 50 g;
- carrots - 100 g;
- bulb onion - 100 g;
- vegetable oil - 50 ml;
- salt, seasonings - to taste.
Method of preparation:
- Cook rice and mix with minced meat. You can boil rice in a slow cooker using the “Soup” program, or in a regular saucepan.
- Finely chop the peeled onions, chop the carrots with a grater.
- Pour oil into the multicooker bowl. Turning on the baking or frying mode, fry the chopped vegetables for 15 minutes.
- Mix vegetables with rice and minced meat. Pepper the resulting mass and salt it.
- Wash and dry Peking cabbage, disassembling it on the leaves.
- Putting mince on cabbage leaves, form stuffed cabbage rolls. Put them in the multicooker bowl.
- Mix the tomato paste with sour cream, cover the cabbage roll with this mixture.
- Start the Quenching mode for 40 minutes.
After completing the program, lay out the stuffed cabbage rolls, sprinkle with finely chopped greens.
Cabbage rolls can be cooked with minced meat from any meat. Especially nourishing, they are obtained by adding rice to the mince. There are several ways to cook stuffed cabbage with minced meat and rice, and they are all good in their own way.
