Fried chicken - the best recipes. How to cook fried chicken.

Fried chicken - the best recipes. How to cook fried chicken.

Fried Chicken - General Principles

Sometimes you want to pamper your family members with something delicious, but you don’t want to spend too much time on the cooking process. Fried chicken in various variations is the most ideal option to surprise households and save time for other important matters. Tasty, satisfying, original and always true! And what recognition and respect will the hostess, who has on hand a couple of delicious, but simple recipes for making fried chicken, will enjoy?

A light dish is perfect for an everyday, festive, and romantic menu. It can be used both in a separate form, and in combination with potatoes, salads, vegetables, rice and even some fruits. A special piquancy of a fried chicken dish is given by a glass of table red dry wine. An amazing combination, and so suitable for a romantic dinner, is not it?

Fried chicken is very popular and appetizing, and this is no accident! Golden crust is on top, and inside it is tender-juicy pinkish meat, and when cooking it does not require any special virtuosity. A great option to surprise your girlfriend, because even an inexperienced man in culinary affairs can make a delicious and original dish. It is enough to show a little love, fantasy, desire, and your woman will not remain indifferent.

Below we will try to consider all the nuances associated with the preparation of equipment and products, as well as some simple recipes for a tasty and uncomplicated dish called “fried chicken”.

Fried Chicken - Cooking

In order for our chicken to retain the correct shape and acquire the desired golden crust in the process of frying, it is necessary to competently approach the choice of pans. Let's talk about proper care for her, so that the pan does not lose its main functions longer.

First, the dishes for frying should consist of metal, because the oil in it boils better and does not absorb harmful substances. It is necessary to give preference to a copper, cast iron, babbitovaya, tinned or cast iron-enameled pan, if possible with a thickened bottom.

Secondly, it must be absolutely clean and smooth from the inside, not have potholes, chipping. Scratches on the bottom, even minor ones, cause the food to stick to the pan, so these dishes are not suitable for frying. It is undesirable and the presence of yellow spots left on the bottom of the oil of the previous frying. They are usually hard to eliminate, so try not to allow them to appear. In order for the dishes to retain their pristine nature, do not forget to properly care for it:

- lower the products only on the hot oil without pouring cold oil (it is better to immediately pour in more oil than to top up);

- do not wash it with hot water in fatty form, remove the oily layer with a napkin or cloth;

- do not leave the pan unwashed after frying, and after washing immediately wipe with a clean towel;

- do not scrape it with a knife, metal sponges, and also do not clean it with coarse powder; It is better to use a special detergent and a soft sponge for washing.

We listed, perhaps, the main recommendations on the choice of dishes for frying chicken. Do not forget to prepare in advance before frying to prepare a wide dry dish, in which, if necessary, we roll the chicken into the right ingredients.

Fried Chicken - Food Preparation

When buying chicken in the store should be guided by the size. It should not be too large, because the bird itself can not grow to huge sizes. However, taking a small-sized chicken (less than 1.5 kg) is not profitable, and it doesn’t look very appetizing. Therefore, it is better to choose the “golden” middle - from 1.5 to 2.5 kg, not more.

If the carcass is frozen, thaw it at room temperature and not in hot water. Now it is fashionable to defrost food using a microwave oven. This method is allowed if the dish needs to be prepared urgently.

So, our chicken thawed or you initially bought it chilled (it's even better) - excellent! Cut the carcass between the sirloin portions, clean the entrails and other unnecessary residues, cut off the tail, wash it in cool running water. Cut into pieces and proceed to marinating, kneading, processing with salt and spices - what we will do with chicken ingredients depends on the recipe.

Recipe 1: Fried chicken in a hurry

Fried chicken - the best recipes. How to cook fried chicken.

This recipe is versatile, fairly quick and simple. Before frying, the chicken should be slightly marinated, this is actually the secret. While she is soaked, you are free to do other things. For frying, it is better to use chicken legs.

Ingredients: chicken legs - 700 gr., Lemon juice - table. spoon, a little vinegar, vegetable oil table. spoon (for the marinade), pepper and herbs of your choice. Preparation Method:

Prepare the marinade from oil, lemon juice, vinegar and herbs, carefully coat them with legs on all sides and leave to soak for three to four hours. You can put the meat in a plastic bag, so it is better soaked. Do not salt!

Next, heat the butter in a frying pan and gently place the chicken, salt it, cover with steamed marinade, cover and fry on both sides on high heat, each side for 2-3 minutes. Then reduce heat to medium, remove the lid and fry each side for another 5 minutes. Then make a fire at a minimum and fry the pieces, turning, until tender.

Recipe 2: Roast Chicken in Mayonnaise

Fried chicken - the best recipes. How to cook fried chicken.

The chicken cooked according to this recipe is very tasty, tender, juicy and fragrant due to the pre-marinating in a mixture of mayonnaise and garlic.

Ingredients: small pieces of chicken or chopped in half chicken legs - 1.5 kg, mayonnaise - 6.7 tablespoons, two cloves of garlic, oil, pepper and salt.

Preparation Method:

Cut the chicken into pieces, mix them in a bowl with pepper, salt, chopped garlic, leave the chicken for 30 minutes, then add the mayonnaise, stir everything and remove for another couple of hours for impregnation. Heat the frying pan with vegetable oil and lower the pieces. Cook over high heat on both sides, then reduce the heat, cover the pan with a lid and cook until ready. Finished pieces when piercing should produce a clear juice.

Recipe 3: Roast Chicken in Mustard

Fried chicken - the best recipes. How to cook fried chicken.

As the main ingredient, we use chicken wings, which are cooked fairly quickly and are simply excellent in taste.

Ingredients: chicken wings - 10 pieces, garlic powder - 2 tables. l., onion powder - 2 tbsp. L., a tablespoon of salt, ground black pepper - 2 tbsp. l., mustard - 3 tbsp. l, flour, oil for frying.

Preparation Method:

Season the wings with onion and garlic powder, salt, pepper, and coat each side abundantly with mustard. Put the flour in a plastic bag, put the wings in there and shake it properly. Heat the oil in a frying pan, lower the wings and fry them over medium heat until cooked. The dish is ready! Before serving, dry the wings on a paper towel.

Recipe 4: Grilled Chicken with Cheese

The chicken cooked according to this recipe is a very satisfying, tasty and beautiful dish, especially if you put the pieces in a large plate and cover with leaves of green salad.

Ingredients: 1 chicken, grated hard cheese - a glass, 2 eggs, milk - 100-150 ml, starch - 1 tsp, bread crumbs - 5 tbsp. l., oil plums. - 3 tbsp. l., salt, pepper, vegetable oil.

Preparation Method:

1. Cut the chickens into portions, you can use the hips, add salt, pepper and fry until golden brown.

2. Topped the crushed pieces in a deep bowl, add a little milk and simmer until soft over low heat.

3. Mix the cheese with milk, eggs and starch, add salt and beat a lot. Dip chicken pieces in the mixture, roll in breadcrumbs and fry them in butter until a beautiful golden crust.

Fried Chicken - useful tips from experienced chefs

- to determine the readiness of fried chicken should be with the help of puncture of the pieces - secreted juice should be clear;

- To improve the taste of fried chicken and give it an unmatched flavor, add spices to it when the oil is heated in a frying pan (garlic, onion, dill seeds, anise, etc.) and remove them after 3 minutes, then lower the chicken to fry ;

- chickens for frying is better to take young, and the old is best used for cooking meatballs;

- To make the crust more appetizing, pieces of chicken can be greased with sour cream before roasting around the perimeter.

We hope the above tips will be very useful to you and will be useful in the very near future! Enjoy your meal!

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