A simple cake in five minutes is possible! A selection of the easiest recipes for cakes in a hurry: quick and tasty

A simple cake in five minutes is possible! A selection of the easiest recipes for cakes in a hurry: quick and tasty

Guests should come to you from minute to minute, and you have nothing to serve for tea? We offer you a selection of the easiest cake recipes, which can be prepared in just a minute.

The easiest cake recipe - the basic principles of cooking

To prepare a delicious cake, it does not always take a lot of time and effort. Sometimes it is enough to have the most affordable products and a couple of minutes of free time.

Cake per minute can be prepared from ready-made cakes that can be purchased at the store. In this case, it is enough to cook your favorite cream and collect the cake, smearing cakes.

Cakes without baking, which are made from cookies, are very popular. Sometimes they are simply perelaivayut cream, collecting in a cake, or grind into a crumb, combine with butter and form the basis of the resulting mass.

If you still prefer homemade cakes, you can bake cakes yourself. The easiest way is to bake a sponge cake. For its preparation requires a minimum set of products, and the result is always excellent. On the same principle, they bake cakes on sour cream or kefir.

In general, a cake for a minute can be prepared even from the minimum set of products that you can find, you just have to show a little imagination.

Recipe 1. The easiest cake recipe


two large eggs;

two stacks flour;

10 g of baking soda;

250 grams of sugar;

stack liquid jam;

250 ml of milk.


Half a kilo of sour cream;

powdered sugar -? stack

Method of preparation

1. Beat two eggs in a small dish, add sugar and whip at high speed.

2. Add to the egg mixture a glass of milk and jam, soda and flour. Knead the dough, the consistency as a pancake.

3. Bake two cakes at 180 degrees. Cool on a wire rack and divide each along into two equal parts.

4. Whip sour cream with powder to obtain a fluffy mass.

5. Soak the cream cakes and collect in the cake. Put on the impregnation in the cold.

Recipe 2. Honey cake per minute

Ingredients Dough

three stacks flour;

two large eggs;

drain fat is half a pack;

stack sugar sand;

30 ml of table vinegar;

60 ml of honey;

5 g of slaked soda.


400 g of condensed milk;

oil plums. - a pack.

Method of preparation

1. Rub sugar with two eggs until frothy. Add slaked soda, honey and soft creamy fat. Place the dishes with the contents above the saucepan with boiling water and heat until the mass increases. Remove from heat, add flour and knead plastic dough. Divide it into eight identical parts.

2. Roll each part, cut out the same circles and bake until ready at 150 ° C. Cool the cake layers.

3. Fold them one on top of another, smearing with an oily cream. Also cover the cake with cream on all sides, and sprinkle with crumbs.

Recipe 3. The easiest recipe for a cake with coconut


one ? stack milk;

2 g of soda;

400 g of finely ground sugar;

100 g of flour;

4 large eggs;

100 g of cocoa;

120 g oil drain;

125 ml of liquor;

200 g coconut shavings.

Method of preparation

1. Proteins are separated from the yolks. In the latter, add a spoonful of fine sugar and rub well.

2. Add 150 g of sugar to the proteins and whip with a mixer at high speed until a dense foam is formed. In the protein mixture, add the yolks, hydrated soda, cocoa and flour. Knead the dough, the consistency of thick cream. We bake cake at 180 ° C for half an hour.

3. Pour the milk into the saucepan, add the remaining sugar, coconut chips and butter to it. We send to a small fire and warm up, constantly mixing. As soon as the mass becomes dense, remove from heat and cool.

4. Divide the chocolate cake in half and soak in diluted liquor. Put the stuffing on the bottom cake and cover with the second one.

5. Combine milk with cocoa and sugar. Continuously stirring, cook until thick. Then add butter, mix and pour on the cake.

Recipe 4. Cottage cheese cake per minute in a pan


Soda Slaked - 5 g;

cottage cheese - pack;

wheat flour - 1? stack .;

sugar - stack;



? liter of milk;

oil plums. - 200 g;

large egg; vanilla essence;

sugar - stack;

flour - 80 g;

chopped chocolate and nuts.

Method of preparation

1. Pound the egg with flour and sugar. Add vanilla and pour in milk. Shake with a whisk and send to a small fire. Cooking with constant stirring until thick. Fully cool.

2. Whip butter with a mixer, gradually adding the cooled choux mixture.

3. Mix the egg with sugar. Add cottage cheese, soda and vanilla. Gradually add flour until it turns out not too steep, but dense dough.

4. We divide it into six parts. Roll out thinly, roll in several places with a fork so that they do not bulge in the baking process. Bake in a pan on both sides until golden. We cut rough edges and cool.

5. We put a pile, promayvaya each cream. Cover the surface of the cake with cream and decorate with grated chocolate and chopped nuts.

Recipe 5. Cake per minute “Zebra”


half a kilo of sugar;

60 g of cocoa;

2 stack flour;

a pack of plum oil .;

stack sour cream;

five large eggs.

Method of preparation

1. Sugar with whipped eggs until a white foam. Pour the flour, sift it with soda, add melted butter and sour cream. Beat everything with a mixer until smooth.

2. Divide the dough in half. Add two tablespoons of flour in one part, and in the second the same amount of cocoa. Stir until lumps remain. It should make the dough is not too thick cream.

3. Pour small portions of white and chocolate dough alternately. We send for half an hour in the oven warmed to 200C.

Recipe 6. Cake per minute in the microwave


baking powder;

large egg;

30 grams of starch;

? glasses of milk;

wheat flour - 100 g;

rast. oil - 100 ml;

sugar - 100 g;

cocoa - 60 g

Method of preparation

1. Beat the egg with a mixer at high speed with sugar.

2. Add cocoa to the egg mixture and mix gently.

3. In the resulting chocolate mixture, pour the remaining bulk products and mix thoroughly.

4. In the resulting dough pour milk and vegetable oil. Stir once again. 5. Pour the dough into the dishes and put in the microwave at maximum power. We bake three minutes.

6. Whip sour cream with sugar. Divide the cake in two cakes and sandwich each with cream.

Recipe 7. Cake per minute “Tiramisu”


grated chocolate;

condensed milk - 5 tbsp. l .;

a cup of coffee;

cream cheese - 110 g;

fat cream - 100 ml;

Cookies "Ladies Fingers".

Method of preparation

1. Put cream, vanillin, cream cheese and milk in deep dishes. Beat everything with a mixer until smooth.

2. Dip cookies in sweet coffee and spread on a dish in a single layer.

3. We put on cheese creamy mass on cookies.

4. We spread the second layer of cookies and cover with the remaining cream. Sprinkle with grated chocolate on top and ship in the cold for several hours.

Recipe 8. Curd cake for a minute with cream


? liter of heavy cream;

15 g of gelatin;

half a kilo of cottage cheese;

30 ml of cognac;

350 grams of sugar;

10 g of baking powder;

five large eggs;

50 g white chocolate;


50 g potato starch;

75 g flour of the highest grade.

Method of preparation

1. Two eggs, beat with two spoons of drinking water. Without stopping the process, add lemon zest, salt and 100 g of granulated sugar. Beat three minutes. We introduce flour, baking powder and starch.

2. We turn the oven on at 200C. Put the dough in the prepared form and bake for 25 minutes. Prepare the finished cake and divide it into two parts horizontally.

3. Whip three yolks with sugar, add brandy and cottage cheese. Gelatin dissolve and introduce a thin stream, while continuously stirring. Separately, whip proteins and cream and enter them into the cottage cheese mixture.

4. Put the cake in a detachable form, pour the majority of the curd filling onto it and cover with the second cake. Top lay out the remaining curd cream. Leave overnight in the refrigerator. Before serving, decorate the cake with berries and grated chocolate.

Recipe 9. Cake per minute from marshmallow


marshmallow - half a kilo;

can of boiled condensed milk;

200 g of biscuits and butter;

chopped walnuts - a glass. Method of preparation

1. Each marshmallow cut in half along. Grind cookies grated.

2. Mash condensed milk with soft oil. Putting some nuts to decorate, and pour the rest into the cream. Here we send 2/3 chopped cookies. Stir.

3. Put the marshmallow on the dish cut up and cover with cream. By this principle, we continue to lay out the cake until the ingredients run out. We coat with cream on all sides and sprinkle with nuts.

Recipe 10. Fruit Cake Per Minute


800 ml sour cream;

400 g of any cookie;

250 grams of sugar;

two bananas and kiwi;




Method of preparation

1. Gelatin is soaked in a cup for forty minutes. Whip sour cream with vanilla and sugar. Fruits clean and cut into small pieces. The bottom of a deep salad bowl is lined with food wrap so that it can be covered with the edges of the cake on top.

2. Gelatin dissolve and combine with sour cream.

3. Put the kiwi on the bottom of the salad, put the cookies on the sides. Pour much sour cream. Next, put the bananas and cookies broken into small pieces. Continue to lay out the cake on this principle. The last layer should be cookies.

4. Cover the cake with foil and ship for a couple of hours in the cold. Then open the cake and turn it over into a dish.

The easiest cake recipe - tips and tricks

If you add soda to the dough, be sure to quench it with vinegar or lemon juice.

Cocoa for cake, use only high quality.

It is desirable to soak cakes for cake with diluted alcohol or fruit syrup.

Any cake must be kept for several hours in the cold so that it becomes saturated.

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