Children's birthday salads - general cooking principles
Do you have a holiday for your kid and are you planning to gather all his friends at the same table? But how to treat kids? It is known that children love sweets, chips and drinks, but no less well-known fact that such food cripples children's organisms. But what to cook so that the kids eat with appetite? Give preference to light salads! Children's birthday salads quickly disperse, and well-fed kids will start playing. What rules to follow when preparing such dishes?
First of all, think, than salad dressing. Children's salads on a birthday should in no case be fat, so forget about mayonnaise, give preference to low-fat sour cream, sunflower oil and lemon juice.
The second important point - the salads should not be very salty or contain many seasonings. The children's body works more subtly, and even if you pereperch a little dish, it can cause eating disorders or allergies.
Do not use sausage and fatty meats in children's salads. Give preference to fish of all varieties (which is important to thoroughly clean from the bones, chicken meat, lean ham, such offal as the tongue or heart. Salads with these products will be tasty and useful.
Carefully wash all the vegetables and fruits that you will use for salads!
All kids love sweets, but give up sweets and chocolate. Better to prepare delicious fruit salads or children's salads for the day of the birth of dried fruit.
Children's birthday salads - preparing food and dishes
Children are the most demanding guests! You can’t be surprised with them before you try something, the child can study the contents of the plate for a long time and seriously, and then can refuse the dish altogether. How to make kids eat everything with appetite? There are some simple secrets.
Decorate your dishes! Use nuts, seven flax, sesame, - these ingredients will make the kids think “what is this?” And eat the salad! If it is a dessert dish, let sliced dried fruits, marmalade figures and candied fruits, cream serve as decoration.
Carefully choose the dishes. Kids have seen white or holiday plates with a pattern at home, but not everyone has a plate with fabulous characters. Such kits are not very expensive, but they will be useful to you more than once! If you do not want to buy separate dishes, there is a second little secret.
All babies are adults. They like personal attention and approach, and therefore treat each of the children separately. Refuse from common dishes with salads, let your treat be distributed in kremenkam or martinnitsam, then the kids just will not give up delicious delicacies!
Recipes for children's birthday salads:
Recipe 1: Children's birthday salads
Children simply need fish, this product will help kids grow strong, healthy and strong. The most useful in all respects is considered the sea red fish, it contains vitamins and minerals, a lot of protein and most importantly - omega essential fatty acids. Prepare children's birthday salads with red fish and you will not have to wrestle with the main course. But the important point - carefully select all the bones from the fish fillet!
Ingredients Required:
- salmon or fresh salmon 400 grams
- fresh cucumber 4-5 pieces of medium size
- Peking cabbage 500 grams
- Druzhba processed cheese 3 pieces (300 grams)
- Sour cream for refueling
- For decoration: sesame, pumpkin seeds, chopped nuts
Preparation Method:
Red fish is better to buy fresh and pickle it yourself. To do this, wash the fish, remove the bones from it, remove the skin, and then sprinkle with salt, and put in the refrigerator for 2-3 hours. After that, get the fish, salt rinse. Cut fish meat into large cubes. Cabbage must be washed, remove the upper leaves, then cut finely with a knife.
Cucumbers, carefully wash and cut each thin slices.
Rub the cheese on a coarse grater.
Mix the ingredients by adding sour cream to the salad. Salt salad is not necessary, as the fish get enough salty. Decorate the salad on your own.
Recipe 2: Children's birthday salads with ham
If you think that children are not exacting and will, there is even a porridge on a holiday, then you are very mistaken! There are no more strict judges, than small serious kids. Therefore, do not be lazy, show your imagination and cook dishes that are exceptionally unusual - otherwise no one will touch them! Prepare children's birthday salads with ham and pineapple. Believe that this dish will be to the liking of children, as the combination of sweet and sour pineapple and delicate ham will not leave them indifferent.
Ingredients Required:
- Ham 400 grams
- Canned pineapple 200 grams
- Champignon mushrooms 300 grams
- Cheese of any solid grade 200 grams
- Sunflower oil for frying
- Parsley fresh
- For refueling - sour cream
Preparation Method:
Ham must be cut into small cubes.
Open the pineapples, drain the water and cut them into large cubes (no need to cut, if you purchased canned diced pineapples). Chop the greens with a knife.
Wash the champignons thoroughly, cut large (one mushroom into 3-4 pieces) and fry in a frying pan. Fry the mushrooms for 8-10 minutes with salt.
Cheese should be grated on a medium grater.
Salad refill only before serving, so that it does not stack. Decorate children's birthday salads with ham and pineapple with chopped greens and nuts.
Recipe 3: Children's birthday salads with vegetables
How can a children's table do without vegetables? Easily - if you serve them boring, and vegetables will definitely be in demand, if you submit them in the form of a delicious salad! Ingredients Required:
- Cucumber 4 pieces of medium size
- Beijing cabbage 400 grams
- Carrots 3 pieces
- Tomato 3 pieces of medium size
- Bulgarian pepper 2 pieces
- Olives (black and green) 100 grams
- Parsley, dill
- For dressing - olive oil, 1 tablespoon of lemon juice
- Salt
Preparation Method:
First of all, prepare all the vegetables - they need to be washed well, cut off the tails, remove the seeds.
Chop thin cabbage.
Remove the peel from the cucumber and cut it into thin slices.
Cut the tomatoes into thin semicircular lobules.
Cut the carrots into thin, semicircular slices.
Pepper cut into strips.
Cut the olives into two halves.
Chop the greens with a knife.
Mix vegetables and season salad with olive oil.
Children's birthday salads with vegetables will definitely be in demand at the festival, as they are very attractive due to the diverse color combination.
Recipe 4: Children's birthday salads with fruit
At a children's holiday it is difficult (or rather impossible) to do without dessert. But is it necessary to treat kids with the usual fat cake? Artificial sweets harm teeth and today on the street you can meet full kids. Prepare better children's birthday salads with fruit by selecting and combining various ingredients!
Ingredients Required:
- Apple 4 pieces of medium size
- Oranges 4 pieces of medium size
- Bananas 4 pieces
- Kiwi 4 pieces
- Pear 3 pieces
- Grapes 200 grams
- Use natural unsweetened yoghurt for dressing
Method of preparation:
First of all, prepare the fruit - wash them well, cut off the tails, remove the peel and remove the bones.
Apples, oranges and pears cut into cubes.
Bananas and kiwi cut into semicircular thin slices.
Separate the grapes from the bunch, if they are very large, then cut each into two halves. Mix the ingredients and season with yogurt - but only before serving, so that the salad does not stack!
Recipe 5: Children's birthday salads with dried fruits
This dish is probably not even a salad, but a delicious and useful delicacy. Cook it not only for holidays, but also for everyday life, replacing traditional sweets and desserts. Well, as a children's birthday salad this dish will disappear in a matter of minutes!
Ingredients Required:
- Dried apricots 200 grams
- Prunes 300 grams
- Raisin 200 grams
- Apple 3-4 pieces
- Orange 3-4 pieces
- Honey
- Decorate salad with candied fruit and whipped cream
Preparation Method:
Wash the apples, clean them from the tails and seeds, cut into cubes.
Remove the peel from the oranges, cut them into cubes, removing the bones.
Steam dried fruit in hot water for 15 minutes, then rinse under running water and chop dried apricots and prunes with a knife.
Mix all the ingredients and season the salad with honey. Before serving, garnish with cream and candied fruit.
Children's birthday salads - secrets and useful tips from the best chefs
Children's eyes love the riot of colors, and therefore use the most unusual color combinations.
Carefully check all products and ingredients for freshness and quality.
Season children's birthday salads just before serving, so that the dish is not glass and does not rub the appetizing look.
