We prepared a hearty, incredibly appetizing and elementary dish for you today. This sauce is one hundred percent universal, as it fits into each side dish: vegetables, pasta, potatoes ... Yes, anything! Gravy with chicken and mushrooms will save you in moments when there is no time or do not want to think too much about what to cook. Take your favorite side dish, add gravy and lunch is ready! This magic wand.
Ingredients for gravy with chicken and mushrooms
- 300 g chicken fillet;
- 300 g of champignons;
- 1 onion;
- 3 tooth. garlic;
- 40 g butter;
- 250 g sour cream;
- 50 ml of water;
- 1 tbsp. l flour;
- salt, pepper - to taste.
Method of cooking universal gravy with chicken and mushrooms
Rinse the flesh of the chicken and mushrooms for gravy in warm tap water. Free from the top of the waste layer of the onion, garlic cloves. All other ingredients are weighed on the kitchen scale in accordance with the recipe. Immediately put stew chicken meat.
We cut champignons with thick plates for gravy. Such cutting is recommended in order to clearly feel the mushroom taste in the dish.
In a pan of quality material, melt a piece of butter. We throw in the same mushroom plate. We adjust the level of the flame to the maximum possible value so that the mushrooms are roasted rather than stewed in their own juice, which will happen if you do not increase the intensity of the fire.
We have a little time to chop onions and garlic: finely chop both of these ingredients with a knife.
When the mushrooms are ready (and this is immediately evident from the ruddy and very appetizing appearance) we toss garlic-onion slices towards them. We give three minutes, without diminishing the temperature parameters, the mushroom mass get enough garlic and onion juice.
At this point, the fillet was already cooked. We chop it into small pieces.
Add the fillet to the mushroom mass, and immediately reduce the fire to almost the minimum. Stir.
In a bowl we stir up the water and flour until complete destruction of the lumps. Pour into the pan to the other components. There we also add sour cream, salt, pepper. Stir. No more than 10 minutes will be required to achieve absolute readiness of gravy with chicken and mushrooms.
Universal gravy with chicken and mushrooms is ready. Put it in a bowl (or leave it in the pan - as you like).
Cooking a favorite side dish (you can do this in advance so that everything is hot), serve the plates and serve on the refectory table. Enjoy your meal!
