Almonds with honey are a tasty couple ... In the east, where they know a lot about sweets, you will find this duet in more than one dessert.
And let all the diligent calorie counters close in horror in horror, we will still bake this matchless almond cake in which the tastes of melted butter, cocoa, honey and almonds are so cozy and sweetly intertwined.
And you also try, even if you adhere to the most strict diet and sit on one carrot. In extreme cases, you can eat just one small piece, and share the rest with friends, but the cake definitely deserves to be baked at least once.
Ingredients:
- chicken egg - 3 pieces;
- honey - 1 tbsp. l .;
- sour cream - 2 tbsp. l .;
- kefir - 100 ml;
- sugar - 0, 5 glasses;
- cocoa - 3 tbsp. l .;
- wheat flour - 300 g;
- baking powder for dough - 1 tsp;
- butter melted - 1 tbsp. l .;
- almonds - 100 g.
Cooking time: 1 hour; number of servings: 10.
Cooking
1. Break eggs into a bowl, add honey to them. It is desirable that he was not candied.
2. Next, pour into a bowl of kefir, put sour cream, and melted butter.
3. Mix everything thoroughly, beat with a mixer at medium speed. Then add the sugar and whisk well.
4. In the resulting mass pour flour, you can gradually, but you can all at once.
5. Pour cocoa on top of the flour. If you want the cupcake to be not too dark, the amount of cocoa can be reduced. Continue whipping everything with a whisk so that there are no lumps.
6. In the almost finished dough add whole grains of almond. To make it tastier, you can pre-fry them in a pan or in the oven.
7. Mix everything well and put in a refractory mold, oiled.
8. Bake a cupcake in the oven, preheated to 180 degrees for about 40 minutes. Check for readiness with a toothpick. Let the finished cupcake cool slightly, then gently remove it from the mold and serve it to the table.
