Pea soup is associated with childhood memories - it was often given in kindergartens and schools.
This tasty and thick first course is very popular, and many as adults again rediscover such a hot dish by adding smoked pork ribs or sausages, sausages and o cooked meat.
Pea soup in a slow cooker is much faster than the usual cooked on the stove.
Therefore, if you have such a compact assistant in the kitchen, be sure to use it to make this aromatic dish. Oh, by the way - do not forget to send him crackers with garlic, cooked at home.
Do not know how they are created - read on!
Ingredients needed for 4-6 servings:
- 400 g of dried peas;
- 2-3 smoked salami sausages;
- 2-3 potatoes;
- 1-2 carrots;
- 2-3 bay leaves and 2-3 pinches of dried thyme;
- salt and black pepper to taste;
- Fresh greens to taste;
- 4-5 slices of bread;
- 1-2 cloves of garlic;
- 2 tbsp. olive or vegetable oil.
Dried peas are sold in any supermarket - it's not a problem to find it!
Rinse the peas 5-6 times until all the foam is washed and pour the multicooker into the bowl.
Add salt, bay leaves, black pepper and dried thyme.
Pour in 2/3 of hot water and close the multicooker lid, setting the “Soup” mode on the display for 1 hour.
Be sure to stir the bowl several times during this time so that your soup does not burn.
While the peas are boiling, cut the bread into proportional cubes.
Squeeze a peeled garlic clove into a container, add vegetable oil, add a little salt, ground black pepper and dried greens. Stir.
Put the bread cubes in a baking sheet and grease them with the dressing. Dry in the oven at 100 ° C for about 25 minutes, slightly opening the door.
As soon as the time on the multivarki board begins to come to an end, peel the vegetables and rinse them in water. Cut the potatoes into large cubes and the carrots and onions into small ones.
After the beep, open the multicooker lid and add chopped vegetables to the boiled peas. If there is not enough liquid, pour in more hot water. Stir and taste, adding spices as needed.
Pour in dried or chopped fresh greens and put on the scoreboard another 30 minutes in the same mode. Close the lid and go about your business!
As soon as you hear a beep, slice up smoked sausages. In a deep plate, pour cooked pea soup in a slow cooker and add sliced sausages and croutons. Serve at the table.
Enjoy your meal!
This is the first budget is obtained:
- 400 g of dried peas - 20 rubles;
- vegetables - 30 rubles;
- spices - 10 rub .;
- 4-5 slices of bread - 10 rubles;
- 2 tbsp. oils - 5 rubles
In the end, 4-6 servings of pea soup will cost you only 75-80 rubles!
Well, and meat ingredients to the first you are already free to buy more at will. Fortunately, there will still be saved money!