If you are committed to a healthy lifestyle, then why don't you replace your favorite sauce with mayonnaise made according to our recipe. The peculiarity, and it would be more correct to say the value of this dish, is that there are no eggs in the list of ingredients.
And, of course, a significant advantage will be that the preparation process does not represent any complexity. It is necessary to combine the ingredients that are very accessible in every sense, mix them well and the excellent homemade sauce is ready for use without any flavor enhancers or preservatives.
Ingredients:
- milk - 75 ml;
- vegetable oil - 150 ml;
- mustard - 1 tsp;
- lemon juice - 1 tbsp.
- ground black pepper - 1/2 tsp;
- salt - 1/2 tsp
The classic version of this dish provides for the presence of eggs that are dubious in their beneficial properties: they do not undergo any heat treatment. We offer a recipe for excellent sauce, which is devoid of this annoying drawback.
If you wish, you can diversify the proposed dish with your favorite additives. For example, you can use a spicy spice or squeeze a pair of garlic cloves in the process of beating. Well, let's get started, and our photo-instuction will be your culinary guide.
Cooking:
1) To cook mayonnaise, we need a minimum of available products. Vegetable oil must be refined. Fat milk to your taste. Lemon juice is better to squeeze directly in front of the process itself.
2) In a container convenient for whipping, we combine the portion of milk and the specified amount of vegetable oil.
3) Lower the immersion blender and turn on the device for 30 seconds. The whipped mass will begin to thicken right before your eyes.
4) In the thickened butter-milk mixture, we will add mustard, add pepper, and salt.
5) With a spoon, mix all the ingredients.
6) Ready homemade mayonnaise can be laid with a spoon, since its consistency is sufficiently dense in a saucepan for serving to the refectory table.
7) By the way, if you decide to just spread this deliciously delicious sauce on a slice of fresh bread, then you will have a great sandwich that can quench a slight feeling of hunger while the main course is being cooked.
Bon appetit!
