Homemade tomato preparations for the winter without garlic will help to diversify the daily diet, enrich it with vitamins and beneficial trace elements. And what a festive table without canned tomatoes!
Salted, pickled or pickled with the addition of spices, vegetables and even fruits - they will be good in any form and will complement any meat and fish dish.
Tomatoes for the winter without garlic is a classic that will appeal to those who do not like too spicy and savory preparations. There are many recipes for making tomatoes without adding garlic, but the most delicious ones are those that are time tested!
Tomatoes for the winter without garlic - general principles of cooking
In order that the banks with tomatoes do not swell up, and the brine remains tasty and transparent, it is necessary to strictly follow the recipe and follow the general principles of preparation.
Sort fruit. Tomatoes intended for preservation must be fresh, with elastic pulp without damage and signs of spoilage. They need to be sorted by maturity, color and size in order to get billets of excellent quality. This means that the yellow, red, green and unripe fruits are preserved separately.
Prepare all ingredients. Tomatoes should be thoroughly rinsed from dirt, cleaned from the stalks and spread out on a dry towel to drain the water. Green spices such as leaves of cherry, horseradish, celery should be well washed under a tap and spread out on paper or a towel to remove excess moisture. Also prepare spicy spices, salt, vinegar in accordance with the recipe, so that they are on hand during cooking, and take care of the following:
• Salt for preservation should be of good quality, free of impurities. Best for salting is stone non-iodized coarse salt
• Tap water should be boiled and filtered from the sediment. You can also use purchased purified water, it is soft and perfect for home-made products.
• As a standard, vinegar for marinade should be at least 5% to kill germs and not peroxidize tomatoes. It can be wine, apple or ordinary table, depending on the recipe. Vinegar can be replaced with lemon juice, citric acid or aspirin at the rate of 1 tablet per liter Sterilization of cans. Harvesting tomatoes for the winter without garlic is best in three-liter jars, which must first be sterilized. You can do this on a steam bath or boil them in water for a few minutes. Banks are better to turn the bottom up on a clean, dry towel and keep them in this position until cooking.
To store tomatoes harvested for the winter, without adding garlic can be in the pantry or basement at low temperatures up to 10 degrees, as well as in the refrigerator. For long-term storage of the workpiece must be subjected to pasteurization or sterilization, depending on the selected recipe.
Tomatoes for the winter without garlic “Classics of the genre”
The classic recipe for tomatoes, which were prepared by our grandmothers. Their peculiarity is the juicy pulp with sourness and aromatic pickle, which can be added to the first and second courses.
Ingredients
• Tomatoes
• Water
• One sweet and chilli pepper
• One carrot
• bitter peppercorns
• Sprig of dill blossoms
• Bay leaf
• Leaves of horseradish, cherry, currant
• 3 aspirin tablets
• 10 g of salt, sugar
The number of ingredients is based on one three-liter jar of tomatoes.
Method of preparation
In a pre-sterilized jars put a pair of horseradish leaves, bay leaves and a few peas of pepper. Then peel the carrots, remove the seeds from the sweet pepper and cut them into slices. Tomatoes are laid in jars tightly alternating with vegetables and spicy greens.
For brine, boil water and immediately fill it with tomatoes to the top, let cool and repeat the procedure two more times. But before you pour tomatoes for the third time, add salt, sugar and aspirin to each jar and then add boiled pickle. After that, they need to close tightly, check the reliability of the covers, turning the container upside down. Wrap rolls with a towel and leave until cool.
Tomatoes for the winter without garlic “Naked King”
Delicate and soft tomatoes with a rich tomato flavor. They perfectly complement the main dishes and will appeal to children.
Ingredients
• Tomatoes
• Water
• bitter peppercorns • salt
• Lavrushka
Method of preparation
In accordance with the general principles of cooking tomato canned food, only ripe tomatoes with medium-sized elastic flesh should be selected (small ones can also be taken). Then they must be thoroughly rinsed, wet the excess moisture with a towel and gently remove the stem, so as not to damage the tomato.
Boil water and dip tomatoes in it for 2 minutes, then carefully place them in a container with cold water. For more convenience and to save time, you can use a colander. After the bath procedure, the tomatoes need to be peeled and placed tightly in liter or half liter jars, adding bitter peppercorns and laurel in them.
For brine, dissolve 20 grams of salt in a liter of water and pour tomatoes to the neck, cover with lids. Banks sterilized for about half an hour over medium heat, roll up and cool.
Tomatoes for the winter without cold garlic
A simple recipe for cold canning tomatoes is suitable for such cases when you need to quickly prepare a large number of sour tomatoes. Tomatoes after such preparation can be eaten in a couple of weeks.
Ingredients
• Water - 8 l
• Vinegar 9% - 1 l
• Sugar - 250 gr
• Sugar - 300g
• Aspirin - 10 tablets
• Tomatoes
• Green spices and spices to taste (laurel, pepper)
Method of preparation
Sorted and well-washed tomatoes spread on banks (capacity does not matter) along with the spices and prepare the marinade. To do this, it is necessary to mix vinegar, sugar, salt, aspirin thoroughly in cold water, then pour the tomatoes to the top with the resulting solution. Banks to cork kapron covers.
Stuffed tomatoes for the winter without garlic in tomato juice
The original recipe for stuffed tomatoes is very simple to prepare, although it will take a lot of energy on it. Such tomatoes for the winter without garlic are worth it to spend half a day in the kitchen!
Ingredients
• 1 kg of tomatoes
• 200 grams of onions
• 250 grams of carrots
• 1 parsley root
• A bunch of parsley
• 2 tbsp sugar
• 3 tsp salt
• A couple of bay leaves and a few grains of allspice.
• 100 grams of sunflower oil • 2 tbsp. Vinegar 5%
Method of preparation
Prepare the tomatoes, cut off the caps on the side of the stem, like sweet peppers, and set them aside. A teaspoon to remove the core of the tomatoes so that they fit enough stuffing.
After that, you can proceed to the filling. To do this, separately fry the onions until golden brown, and carrots and parsley root are cut into strips and stewed in a cauldron. The ingredients are mixed with finely chopped parsley and stuffed tomatoes hot, closing each cap. Tomato pots tightly placed in sterilized liter jars.
For tomato sauce, you need to select a pound of ripe tomatoes, peel them and rub through a sieve or chop them in a blender. The resulting mass should be stewed on medium heat for about 15 minutes, then add salt, pepper, sugar, vinegar, a couple of bay leaves and continue cooking for 10 minutes. Pour the hot sauce over the tomatoes, cover the blanks with lids and set on low heat for sterilization for 50 minutes. After that, roll up the jars, check for leaks and cool.
Pickled Tomatoes for the Winter without Garlic
Marinated tomatoes for the winter without garlic will be an excellent substitute for cucumbers in a vinaigrette and “Olivier” salad. In addition, for this recipe fit unripe tomatoes.
Ingredients
• Tomatoes
• 60 grams of salt
• 80 g sugar
• Bitter and allspice
• drinking or purified water from the tap
• Bay leaf
• 100 grams of vinegar 5%
Method of preparation
Tomatoes with prozeleny, pink and light green tightly put in a prepared container and proceed to the preparation of the marinade. To do this, combine all ingredients in the pan, except vinegar, and bring the mixture to a gentle boil. Cook for 20 minutes. At the end of cooking, pour in the vinegar, boil the tomatoes and marinade. The lids of the banks are sterilized for about 10 minutes, then they are tightly closed and lowered into the basement or the storage room for cooling.
Tomatoes for the winter without garlic “Juicy cloves”
Simple cooking and excellent results! Tomatoes for the winter without garlic, cooked in this way will retain all their taste and are suitable for preparing various snacks and salads. Ingredients
• Tomatoes
• Water
• Salt
Method of preparation
For this recipe fit and spoiled tomatoes with a dense structure, since all the damaged places can be cut. Prepared tomatoes should be cut into identical slices and put them in jars. The brine is prepared from a liter of water and salt, it is brought to a boil and poured into cans. The blanks are sterilized for half an hour and sealed. If desired, instead of a simple brine, you can use tomato juice, which will make tomatoes for the winter without garlic even tastier, with a more intense flavor.
Tomatoes for the winter without garlic (dried)
Sun-dried tomatoes diversify winter preparations. The taste of these tomatoes is tender, the texture is soft and melting in the mouth, and you can cook them without adding garlic.
Ingredients
• Plum tomatoes
• Fragrant herbs to taste (fresh and dry)
• Vegetable or olive oil
• Spices
Method of preparation
Cooking dried tomatoes for the winter without garlic is very simple. Prepare plum tomatoes, cut in half and put on a baking sheet in an even layer and soak in the oven for 5 hours at a temperature not exceeding 125 degrees. Then put tomatoes in jars.
Fresh herbs, such as dill or parsley, finely chop and pour into a deep container. Pour dry herbs and spices to taste, pour all this with vegetable oil and mix. The resulting mixture pour tomatoes and roll up well. For the second dish such preparation will be just right!
Tomatoes for the winter without garlic “Classic assorted”
Sometimes you want to eat not only canned tomatoes, but also cucumbers, and it’s a pity to open two cans of blanks. In this case, tasty “Classic assorted” will come to the rescue.
Ingredients
• Cucumbers
• Tomatoes
• Favorite spices
• Carrot
• Sweet pepper
• Spicy greens
• A teaspoon of vinegar essence 70%
Method of preparation
All vegetables must be prepared for conservation according to the general principles of preparation, that is, clean everything, rinse and dry. In cucumbers, it is necessary to cut off the tails, and in tomatoes, to make small punctures in the place of growth of the stem. This will allow brines to soak the vegetables faster and improve their taste. Put tomatoes into the prepared container, alternating them with cucumbers, carrot slices and bell peppers. At the bottom of the cans pre-lay spices, spicy greens, and top with a tablespoon of salt and three spoons of sugar, add vinegar. After that, boil the water, pour the jars with it and sterilize them for half an hour, then close well and wrap in warm blankets. The container should be turned over so that the lids are retracted after cooling and ensure the tightness of the product.
Tomatoes for the winter without garlic in the form of tomato puree
Pasta in Italian style? With tomato puree made from tomatoes without the addition of garlic, it will turn out tasty, juicy and fragrant, and it is very easy to cook.
Ingredients
• Ripe juicy tomatoes
• Salt to taste (you can do without it)
Method of preparation
The most important stage is the sorting of tomatoes. They should be as juicy, ripe and sweet as possible. Here even slightly spoiled tomatoes will suit, from which the unsuitable part is removed, as well as dented fruit. They should be carefully prepared for conservation.
In order to simplify the task, it is best to put the tomatoes in a colander, and then dip them in boiling water for a few minutes. Thus, the rind easily moves away from the pulp that needs to be rubbed through a sieve. The resulting tomato mass should be boiled over low heat to a thick consistency. As you mash the mashed potatoes, you can add more tomato paste to the pan, so as not to digest each portion separately.
When the puree reaches the desired state, it can be salted and put in sterilized jars. It is necessary to pour it during boiling, observing all safety rules in order not to burn yourself. This means that the jar should be kept in a special mitten, it should be dry. You can also put the jar on a plate so as not to hold it in your hands and pour puree gently with a ladle with a spout. A container with blanks for reliability should be sterilized for 20 minutes.
Tomatoes for the winter without garlic jelly
The original way to preserve the taste of fresh tomatoes - pour them with jelly marinade.
Ingredients
• Tomatoes (preferably small, you can use cherry) • Bow
• Parsley
• Condiments and spices
• Sprig of dill blossoms
• Vinegar 9% - 6 tbsp
• Granulated gelatin - 3 tbsp. L
Method of preparation
Soak gelatin in warm water, then stir it thoroughly until complete dissolution. Prepare cans of tomatoes, putting there all the necessary ingredients, with the onion cut into rings.
Boil water and dilute it with one tablespoon of sugar and salt, pour in vinegar and remove from heat. Add a thin stream of gelatin, constantly stirring the brine. When it dissolves, put the pot on the fire and bring to a low boil again and remove from heat. The resulting marinade gently pour the jars with tomatoes, sterilize them and roll up. To prevent air from getting inside, turn the jars and let them cool in this position.
Tomatoes for the winter without garlic - tricks and tips
• Harvested tomatoes for the winter without garlic will marinate faster and acquire a rich taste if you pierce the fruit with a toothpick at the place where the stem grows
• If the can of tomatoes is still swollen, do not rush to throw away the product. It is enough to cook a new pickle, pour them tomatoes and sterilize them
• To prevent the cans with tomatoes from bursting during the sterilization process, a kitchen towel should be laid at the bottom of the pot or a special metal grill should be used.
