You dream of a good and beautiful figure and carefully watch your diet. You stand on the scales with fear in your eyes, because you are afraid there to see an unacceptable figure for you? Do you constantly diet? Put all the problems aside and better deal with the condition of your skin. Prepare yourself a nourishing mask, go to the massage parlor, relax, love yourself, in the end. Instead of counting calories every hour, it’s better to cook low-calorie foods for yourself, with which you can eat right and not gain kilos.
Pineapples are considered to be an excellent fat burner, but if you don’t have enough money to buy them every day, then you certainly will have enough to buy celery root. Do you know that celery burns no less fat than pineapple? Properly prepared celery root salad will not only become your healing food, but also a wonderful, tasty and original dish, with which you can enjoy yourself with your favorite side dishes that you have not touched for several months. Celery root gives us energy, but not calories. In 100 grams of celery is only 18 kcal. In addition, it has a “negative caloric content”, that is, eating celery, our body will receive fewer calories than it will spend on their absorption.
Recipe 1. Celery Root Salad
- celery root;
- favorite greens;
For the sauce:
- lemon juice - 1 tbsp. l .;
- Spicy mustard - 2 tbsp. l .;
- yolk, vegetable oil - 150 g and spices.
Preparing this salad is very simple and perfectly suited to any kind of meat. So, wash the celery root, clean it and rub on a grater. Using a teaspoon, squeeze the juice from half a lemon. Grated celery pour lemon juice, salt to taste and let the salad stand for 1 hour so that the root selects its juice and becomes soft.
Then we squeeze the juice out of it, add chopped greens and put it in a salad bowl. This salad is still perfectly combined with boiled beef, which must be broken into fibers, introduced into the salad and mixed.
Prepare the salad dressing. Mix mayonnaise with mustard and a tablespoon of lemon juice. Add a teaspoon of sugar and egg yolk. Mix and decorate with chopped greens.
Recipe 2. Celery Salad
- Root celery - 0.5 kg;
- salad mayonnaise - 3 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- Lettuce salad - a bunch;
- sea salt - pinch;
- Spices optional, parsley.
We clean the celery root, finely cutting off the skin. Cut the salad into thin strips and sprinkle them with lemon juice. The rest of the juice is mixed with mayonnaise and seasoned with celery. Salt and pepper this salad should be on your own.
Now on the salad course we will lay out a beautiful lettuce salad and lay a salad of celery on top. Decorate with chives.
Recipe 3. Celery Salad
- young celery root - 4 pcs .;
- orange - 1 pc .;
- apples - 2 pcs .;
- Bulgarian pepper - 1 pc. red and 1 pc. yellow pepper;
- low-fat sour cream - 3 tbsp. l .;
- Delicious mayonnaise - 4 tbsp. l .;
- juice and peel halves of lemon and orange.
Peel celery roots and apples. Dice apples cut, and celery cut into thin strips. Both ingredients sprinkled with lemon juice until they change their color. Peel a large and juicy orange, cut a white film with a sharp knife and cut the fruit into cubes. Send the orange cubes to the salad. Season the salad with Italian herbs, salt and your favorite spices for taste. Mix sour cream and mayonnaise and dress up the salad.
All you have left is to serve the salad nicely. I suggest you chop the bell peppers into rings and place them on the bottom of the plate, forming a cylinder from them. Alternate the color of the peppers to make the cylinder bright, colorful and appetizing. Put the cooked salad in the cylinder. Top with grated citrus zest. In the middle of the salad you can put a leaf of fresh mint.
Recipe 4. Celery Salad
- celery root;
- chicken breast - 100 g;
- natural yoghurt - 1 tbsp.
- walnuts - 20 g;
- Iceberg lettuce - 50 g;
- grapes - 50 g;
- salt and pepper.
First we need to boil the chicken fillet well and cool it right in the broth.
Peel celery and grate it. Tear iceberg lettuce into small pieces. Chop the walnuts in a nut mill or chop them finely with a knife. Chilled fillet is recommended to tear hands on the fiber. Put all the ingredients in a deep bowl, add a little salt and a bit of black pepper. Vinogradinki cut in half and remove the bones, if they are there by chance found. Now add natural yogurt to the salad and mix gently. This salad is perfect for lunch.
Recipe 5. Celery Salad
- fat cottage cheese - 100 g;
- apples - 300 g;
- celery root - 1 pc .;
- mayonnaise - 150 g;
- milk - 150 ml .;
- peeled hazelnut - 1 tbsp. and lemon juice - 1 tbsp.
Peel the apples and cut them into thin beautiful slices. With celery root, peel off the skin and rub it on the grater. Mix with slices of juicy apples and quickly sprinkle with lemon juice. We crush cottage cheese with a fork, mix with milk and mayonnaise and beat everything in a blender.
Apples and celery salad pour curd sauce, and sprinkle with chopped hazelnuts on top. Original, useful and incredibly tasty !!!
Recipe 6. Celery Salad
- celery root - 100 g;
- rice - 100 g;
- champignons - 0.56 kg;
- eggs - 2 pcs .;
- Salt and vegetable oil.
Boil rice and eggs. Well we wash the celery root, peel off the skin and finely chop it with a sharp knife. Pour some butter into the pan and add chopped celery. Pass 2 minutes. Mushrooms clean, wash and finely chop. Send to celery and continue to pass 3 more minutes. Season with salt. Cooked eggs clean and chop them with a knife. Rice throw on a sieve and cool. Mix all the ingredients in a salad bowl, and season with salt.
Celery Root Salad - Secrets and Tips from the Best Culinary Specialists
- After you clear the skin of celery root, you must immediately grind it and pour it with lemon juice. Otherwise, the root will change its color and acquire an unpleasant appearance.
- When cooking celery salad, try to use the minimum amount of salt.