Low-calorie salads - how to properly and tasty cook them

Low-calorie salads - how to properly and tasty cook them

Low-calorie salads - general principles of cooking

Beautiful slim figure - the dream of every girl, and the representatives of the stronger sex too. Everyone knows that for this it is necessary to fulfill two conditions: exercise regularly and eat healthy and wholesome food. As for the latter factor, many people think that they will have to starve themselves and limit the consumption of various goodies. Far from it - there are a lot of tasty and healthy dishes that do not harm the figure. One of these dishes is a low-calorie salad.

For the preparation of low-calorie salads only dietary, low-fat products with low nutritional value are taken. These are mainly various vegetables, white chicken, shrimps, mushrooms, low-fat cheeses, some fruits and greens. For refueling, usually any vegetable oil (olive, sesame, linseed, etc.), lemon juice, vinegar is used. You can also take low-fat mayonnaise, yogurt, or low-fat sour cream.

All low-calorie salads are prepared in completely different ways. Some must be consumed immediately after preparation, others must be brewed for several hours. In some recipes, all components are mixed with dressing, in others - products are laid out in layers or small slides.

Low-calorie salads - preparation of products and dishes

Most often for the preparation of low-calorie salads used raw vegetables that need to be thoroughly washed. After that, the products are cut into cubes, slices, straws, etc. If heat treatment is necessary, it is recommended to boil, stew or cook vegetables for a couple, as such cooking methods preserve vitamins and trace elements. Frying in butter is not recommended, as this increases the calorie content of the dish. White chicken or turkey meat is thoroughly washed, then boiled or cooked in a double boiler. Shrimp are usually boiled in salted water for about three minutes. After all the products are prepared, you can start cutting them directly into a salad.

From the dishes you will need a standard set: salad bowl, pan, cutting board, grater, knives, garlic press. You may also need a small bowl to make a dressing for a low-calorie salad. Recipes for low-calorie salads:

Recipe 1: Low-calorie salad

Very light and tasty diet salad. You can not only eat the snack during the diet, but also prepare it every day to saturate the body with vitamins.

Ingredients Required:

  • 4 peeled walnuts;
  • Brussels sprouts - 12 heads;
  • Apple green - 1 pc .;
  • By a quarter cup of dried cranberries and grated Parmesan cheese;
  • Apple cider vinegar - 1.5 tbsp. l .;
  • Olive oil - 1 tbsp. l .;
  • Dijon mustard - 1 tsp;
  • Pepper and salt.

Preparation Method:

Prepare the dressing: in a small bowl, mix vinegar, oil, mustard and salt with pepper. Chop the nuts and fry a little in the pan (3-4 minutes is enough). Cut the cabbage into halves, cut the apples into thin slices. Put cabbage on the dish, then apples and grated cheese. Sprinkle with cranberries and nuts on top of a low-calorie salad and pour over dressing. It is recommended to eat the dish immediately.

Recipe 2: Low-calorie salad with cauliflower

This diet snack is a real find for all the fair sex who wish to be slim and beautiful. The salad is very light, tasty and sweet, they can eat at any time of the day.

Ingredients Required:

  • Packaging of cauliflower frozen - 400 g;
  • 1 grapefruit;
  • Celery stalk - 1 pc .;
  • 1 apple;
  • A handful of hazelnuts;
  • Natural unsweetened yogurt - 130 g;
  • Soy sauce - 1 tbsp. l .;
  • Dijon mustard - 1 tsp;
  • Pinch of nutmeg.

Preparation Method:

Hazelnut peel, chop and lightly fry in a pan until a pleasant aroma. Apple cut into thin slices, celery cut into strips. Cabbage slightly steamed (enough for about 4-5 minutes), cut into large inflorescences, small ones can be left and so. Peel the grapefruit, cut it into slices, remove the film and cut each lobule into 3-4 parts with a sharp knife. Put all the ingredients in a salad bowl. Separately prepare the sauce: mix yogurt, soy sauce, nutmeg and mustard, whisk thoroughly. Low-calorie salad pour the sauce and sprinkle with nuts.

Recipe 3: Low-calorie salad with shrimps

This delicious savory dish can be safely offered to guests - no one even guesses that you are on a diet. In general, such a salad is useful not only for those who are afraid of getting better, but is simply recommended for maintaining health in general.

Ingredients Required:

  • 3 tomatoes;
  • King prawns - 320 g;
  • A bunch of green lettuce;
  • 2 cucumbers;
  • Sea salt to taste;
  • Fat-free mayonnaise - to taste;
  • Sesame seeds - 3 tbsp. l .;
  • Ground black pepper to taste;
  • A half of red dried pepper;
  • Half a lemon;
  • Olive oil - 2 tbsp. l

Preparation Method:

Wash vegetables and herbs. Cucumbers and tomatoes are not cut into too small, randomly tear the salad with your hands. Add black and red pepper, salt, half lemon juice and olive oil to water. Bring to a boil and put the shrimp in the pan. Boil about 5 minutes after boiling. Peel the boiled shrimps, add to the vegetables. Salad fill with low-fat mayonnaise and sprinkle with sesame seeds.

Recipe 4: Low-calorie salad with chicken and oranges

This low-calorie salad is invented just for those who do not want to part with different goodies. The dish is very satisfying and elegant, so it can be offered to guests and served at the festive table.

Ingredients Required:

  • Chicken fillet - 400 g;
  • Cheese of soft varieties - 200 g;
  • 2 oranges;
  • 4 chicken eggs;
  • 3 cloves of garlic;
  • Dill;
  • Low-calorie mayonnaise.

Preparation Method:

Boil chicken fillet until ready in salted water, cool, disassemble by hand into fibers. Put the meat in a salad bowl. Boil eggs hard-boiled, add water to cool, peel and finely chop. Peel oranges, disassemble into slices, remove films and cut each part with a sharp knife into small pieces. Oranges and eggs add to chicken. Finely chop the garlic, grate the cheese on a medium grater. Cheese and garlic put in a bowl to the rest of the ingredients. Salad season with low-calorie mayonnaise and sprinkle with finely chopped dill.

Recipe 5: Low-calorie salad with salmon and carrots

This delicious salad is cooked very simply, but for it you need to take only the best ingredients. It is desirable that the salmon was homemade pickling, but you can also buy purchased fish.

Ingredients Required:

  • Lightly salted salmon - 160 g;
  • 2 celery stalks;
  • 1 medium sized carrot;
  • Olive oil - 2 tbsp. l .;
  • Ground black pepper, salt;
  • Lemon juice.

Preparation Method:

Remove the skin from the salmon fillet, remove the small bones and cut the fish into small cubes. Fold the salmon in a deep salad bowl. From celery stalks, cut the hard edge, cut the vegetable into small cubes and lay out to salmon. Wash carrots, peel and cut into thin oblique circles. Add to bowl to the remaining products. Salad pepper, salt, add olive oil and lemon juice. All as it should be mixed. if the fish is too salty, you can not add salt.

Low-calorie salads - secrets and tips from the best chefs

All the benefits of low-calorie salads are in properly selected products. The body during the diet and so is under stress, so all vegetables and fruits should be ripe, fresh and of the best quality. Do not use lethargic, rotten or damaged vegetables. Meat should also be fresh. If there is cheese in the recipe, it is better to give preference to low-fat varieties: feta or goat cheese. For the preparation of low-calorie salad it is desirable to use vegetables with a low starch content: tomatoes, cucumbers, garlic, radishes, onions, cabbage, as well as all kinds of greens (lettuce, parsley, dill, basil, lemon balm, nettles, etc.). If you decide to cook a low-calorie salad, naturally, the use of smoked meat, pork and sausages is not allowed.

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