Called friends and suddenly decided to descend on a visit? Or tomorrow you want to sleep a little longer, and painstaking efforts in the kitchen take their toll? And how else, you have to please everyone, to feed all the nourishing and tasty. In such a case, each housewife has so-called “quick” recipes for preparing certain dishes. What can be faster than making a tasty, light or nourishing salad? Quickly salads are a real lifeline that will help out in the most unforeseen situation. A few minutes - and the dish is already on the table, and asks in the mouth!
Quick Salads - Best Recipes
Recipe 1: Light Flower Cocktail Salad
To create a “cocktail”, you must first prepare: pre-boil the beets, soak the prunes in warm water to swell. In principle, all the ingredients that make up this dish are readily available, and it will not take long to prepare this salad. At the exit it will turn out very presentable and tasty.
Ingredients:
- one beet
- hard cheese 100 gr.
- bunch of lettuce (leaves)
- one lemon
- a handful of prunes
- one small onion
- sour cream or mayonnaise
- salt
Preparation:
Put the soaked prunes on a napkin to drain excess liquid. Lemon peel and cut into slices. Shred onion finely. Cut boiled beets into thin slices, prunes - into small pieces. Cheese grate on a very fine grater. Do not forget to wash the lettuce leaves before cutting. All ingredients are mixed and seasoned with salt, sauce (mayonnaise or sour cream). The resulting salad must be laid out on a flat plate, and decorated on the sides with plastics of boiled beets, thus giving the salad a flower shape (the slices of beets on the sides act as petals).
Recipe 2: A quick and simple salad with vegetables and cheese
Surely every person at least once tried the well-known salad of tomatoes and cucumbers with onions, seasoned with mayonnaise or vegetable oil. Quickly, always tasty and relevant! Universal salad for all occasions. Have you ever tried to supplement it with other ingredients? For example, cheese or sea kale? However, let's try. Ingredients:
- 3 tomatoes
- 2 cucumbers
- 50-70 gr. sea kale
- 50-70 gr. processed cheese (hard)
- 1 onion
- bunch of greens
- salt, oil or mayonnaise
Preparation:
With cucumbers cut off the skin, cut them into small plastics, tomatoes - into about the same pieces. Chop the onion finely, lay the sea kale in a bowl. Finely chop the cheese, add them a dish. For the salad, you can use hard cheese, but you need to grate it. Crush the greens, mix all the ingredients, salt, pepper and season with vegetable oil or mayonnaise (who loves them both). Garnish with parsley or celery on top. The dish is ready to serve.
Recipe 3: A quick salad with beans and kirieshkami
Very hearty, tasty and healthy salad. On its preparation, as a rule, takes no more than five minutes. For this recipe, it is advisable to purchase a jar of white canned beans. It is soft and has more pronounced taste properties. Rusks can be used any (except fish).
Ingredients:
- a jar of beans
- kirieshki - 1 pack
- any greens
- a pair of garlic cloves
- mayonnaise
Preparation:
Chop the garlic with the help of a garlic press, put it in a bowl. Finely chop greens. Stir together the beans, kirieshki, herbs and garlic, season the salad with mayonnaise. The dish is ready. You can eat immediately or after some time. In the first case, the salad turns crunchy, in the second - the croutons soften.
Recipe 4: Light Smoked Chicken and Pineapple Salad
This salad will perfectly fit into everyday, festive or romantic menu. It is absolutely not difficult to prepare and has an unusually spicy taste, thanks to a combination of smoked chicken fillet, pineapples, apples and vegetables.
Ingredients:
- smoked chicken (breast or chicken leg) 800 gr.
- 1 can of corn
- canned food pineapple
- 4 celery stalks
- red bell pepper 1 pc.
- 1 apple
- pepper, sugar, salt (to taste)
- mayonnaise
Preparation:
Separate the chicken meat from the bones, cut into strips, and cut pineapples into cubes. Rinse the celery, the leaves are not suitable for salad, and chop the stems. Next, peel the apple, get rid of the core with the seeds and cut it into cubes. Mix all the ingredients (do not forget about the corn), if necessary - add some salt to the salad. Mix mayonnaise with ground pepper and sugar (optional). Dress up the salad. Before serving, decorate the dish with finely chopped red peppers or greens (cilantro, parsley, etc.).
Recipe 5: Easy and original fruit salad with “Plombir”
Fruit salad, without a doubt, is the decoration of any table. It is not only exquisite, but also extremely useful. Yoghurt or sour cream is traditionally used as a “dressing”, but we will offer you a more original version - ice cream “Ice cream”. And how your child will like this dish! He will be delighted.
Ingredients:
- one banana
- one orange
- two tangerines
- Kiwi 1 pc.
- two apples
- 100-150 gr. ice cream
Preparation:
Wash, peel all fruits, remove seeds from apples and oranges. Citrus fruits divide into slices, cut them into cubes. Apples, kiwi and bananas also cut into cubes. Ice cream, of course, leave to thaw in advance (you can use a microwave). After the ice cream has melted, put all the ingredients in a bowl and mix with ice cream. Delicious, light, vitamin and very fast breakfast is ready! Enjoy your meal!
Quick and easy salads - tips
Salads - a very valuable dish! And on food and taste criteria. For their preparation, almost all food ingredients known to humanity, their wildest combinations, can be used. However, there are a number of culinary rules, the violation of which leads to a significant deterioration in taste. For example, salads are filled without fail before they are served on the table, otherwise they will become rather fast. In addition, they (especially vegetable salads) are extremely sensitive to salt. From the salted vegetables quickly “sit down”, “wither”, begin to produce too much juice, so any salads are salted at the last moment.
